POLAND SPRING WATER

16.9 Ounces

RED BULL

8.4 Ounces

Shrimp and Grits

Cheddar polenta, Cajun tomato salsa, and crispy premio chorizo.

Chicken Parm

San Marzano tomato sauce, charred broccoli, and garlic chips.

Grilled Salmon

butternut squash cous cous “risotto” / orange /pomegranate mollasses

45 Day Dry Age Prime NY Strip

16 oz / charred onions + garlic / brown butter / better than “A1” steak sauce

10 oz Hangar Steak

calabrian chili butter / celery root puree / onion rings

Caesar Salad

Baby romaine and parmesan crisp. Please let us know what temperature you would like if you choose a meat, if there is no temperature we will assume medium

Kale Salad

Farro, goat cheese, roasted cauliflower, grapes, and dill vinaigrette. Please let us know what temperature you would like if you choose a meat, if there is no temperature we will assume medium

Greek Salad

Cucumber, basil, and very good dressing. Please let us know what temperature you would like if you choose a meat, if there is no temperature we will assume medium

Taco Salad

quinoa / pickled red onion / kidney beans / avocado / cotija / crispy tortilla / chile ranch Please let us know what temperature you would like if you choose a meat, if there is no temperature we will assume medium

Burnt Basque Cheescake

cherry compote

CHOCOLATE MOUSSE LAYER CAKE

Birthday Cake

funfetti / marshmallow fluff frosting

Cheese Pie

San Marzano tomato sauce and basil.

Pepperoni Pie

Mozz and San Marzano tomato.

Mushroom Pie

Mozz, fontina, and caramelized onions.

Crab Alfredo Pie

lump crab meat / chili sauce / lemon

Crispy Chicken

Ranch marinade, chipotle slaw, and dill pickles.

The Burger

Cola braised onions, fancy sauce, American cheese, and sesame seed bun.

The Big S exy 2.0

50% bacon + 50% beef / fried egg / American cheese / spk

Steak Sammy

filet / butter / onions / mushroom / better then A1

BROOKDALE PASTRAMI RUEBEN QUESADILLA

house made sauerkraut / thousand island

HOUSE MADE PORK RINDS

chili lime salt / valentina aioli

Thick Hand Cut Chips

Herb and truffle mayonnaise.

Blistered Shishito Peppers

Asian chimichurri and lime.

Crispy Smoked Wings

Tuna Poke Tostada

Spicy soy marinade, avocado, radish, sesame, and scallion.

The "Premio" Eggroll

sweet Italian sausage / broccoli rabe / long hots / provolone / red pepper aioli

KOREAN BBQ TACOS “BIRRIA STYLE”

pickled daikon / red cabbage slaw / creamy salsa verde

House-Made Thick Cut Bacon

B & B Everything Pickles

Maryland Crab Dip

lump crab meat / cheddar cheese / old bay seasoning

Stracciatella Toast

roast fall veg / pine nut + raisin agrodolce

Brussels Sprouts

yuzu glaze / soy kewpie mayo / nori furicake

Crispy Sweet Potato

spicy avocado mousse / pickled fresno pepper

Lobster Dumplings

ginger / soy glaze / es'good