Japanese style fried sliced octopus.
Fried octopus dumplings.
Pork or chicken. Breaded, deep fried pork, or chicken breast cutlet.
Lightly fried tofu served in a sweet Japanese sauce.
Sliced squid dipped in japanese sauce and fried. Served with QP sauce.
Japanese noodle soup.
Udon soup topped with two pieces of shrimp tempura.
Udon soup topped with crunch crumbs.
Udon soup topped with fried tofu.
Thin noodles stir-fried with vegetable, shredded ginger, and fish flakes.
Consuming raw and undercooked animal products increase the risk of food.
Raw sweet shrimp served with fried head.
Consuming raw and undercooked animal products increases the risk of food.
Seasoned and cooked baby octopus.
Cucumber, avocado, and lettuce with spicy sauce.
Kanpyo, avocado, and fried sweet potato.
Kanpyo, avocado, and fried pumpkin.
Lightly battered and fried items.
Lightly battered and fried items.
Lightly battered and fried items.
Crabstick, avocado, and cucumber, topped with masago.
Crabstick, avocado, and cucumber, topped with crunch crumbs and spicy mayonnaise.
Two strips fresh salmon and two slices avocado
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Smoked salmon, cream cheese, avocado, and cucumber, topped with masago.
Philadelphia roll deep fried, topped with eel sauce.
Crab stick tempura, cream cheese, asparagus, and avocado, topped with eel sauce.
Shrimp tempura, cucumber, avocado, and masago, topped with eel sauce.
Shrimp tempura covered with spicy tuna, wrapped with sushi rice, then fried. Finished with spicy mayonnaise and eel sauce drizzle. No seaweed.
Spicy scallop mix and cucumber.
California roll topped with Chef’s signature scallop mix.
Fried soft shell crab, cucumber, and topped with spicy mayo, hint of spicy sauce and seasoning.
Fried soft shell crab, masago, avocado, and sprouts, wrapped in cucumber, drizzled eel sauce on top and served with side of screaming O sauce.
Unagi and cucumber topped with eel sauce.
Eel, cream cheese, avocado, and cucumber, topped with eel sauce.
Tuna inside, cut into six pieces.
Yellowtail and scallions inside, cut into six pieces.
Tuna, avocado, pickled radish, scallions, and masago.
Tuna, salmon, yellowtail, cucumber, and avocado.
Crab stick, tamago, pickled radish, cucumber, shitake mushroom, and kanpyo.
Crab stick, tamago, and cucumber, topped with avocado and eel, drizzled with eel sauce.
Crab stick, eel, and cucumber, topped with avocado and drizzled with eel sauce.
California roll topped with spicy tuna mix, crunch crumbs, spicy mayonnaise, and eel sauce.
California roll topped with salmon.
Crab stick and cucumber, topped with four kinds of fish and avocado.
Spicy tuna and cucumber, topped with white tuna, masago, scallions, and ponzu sauce.
California roll topped with tuna, spicy mayonnaise, and magic sauce.
Spicy tuna and avocado, topped with tunaspicy mayonnaise, magic sauce, and hint of spicy sauce.
Spicy tuna and cucumber, topped with avocado, spicy mayonnaise, and spicy sauce. Hot
Spicy tuna, cream cheese, and jalapeno, topped with crunch crumbs, jalapeno, spicy mayonnaise, and spicy sauce. Hot. Hot.
Spicy crabstick, avocado, cucumber, topped with massago and shichimmi pepper.
Spring mix and sprinkled almonds with ginger dressing on the side.
Japanese pickled cucumber served with shrimp and crabmeat.
Seasoned squid salad with vegetables.
Spicy pickled cabbage.
Chopped raw octopus marinated in fresh chopped wasabi.
Flavorful Hawaiian marinated tuna.
Shrimp, crab, shredded radish, avocado, lettuce, and cucumber wrapped in rice paper.
Traditional Korean marinated beef wrapped in four big Boston lettuce leaves.
Shrimp or wasabi pork steamed dumpling.
Pork or vegetable pan fried potstickers.
Two Japanese egg rolls served with three different dipping sauces.
Consuming raw and undercooked animal products increase the risk of food.
Chef ’s choice of assorted sashimi.
Chef’s special boat with assorted sashimi and nigiri.
Rice bowl topped with grilled chicken thigh braised in our signature teriyaki sauce.
Rice bowl topped with sweet and savory beef.
Rice bowl topped with onion, egg, and beef.
Rice bowl topped with onion, egg, and pork katsu.
Rice bowl topped with shrimp and vegetable tempura.
Fried rice with onion, carrot, and egg.
Fried rice with chopped kimchi, topped with a fried egg, and sunny side up.
Sushi rice topped with grilled eel.
Sushi rice topped the Chef’s choice of sashimi.
Strawberry, red bean, green tea, and mango.
Spicy tuna and avocado inside. Topped with yellowtail, jalapeno, and super spicy sauce. Hot. Hot. Hot.
Two shrimp tempura pieces and spicy tuna inside, topped with seared salmon, eel sauce, and spicy mayonnaise.
Crab stick, salmon, avocado, crunch crumbs, and Japanese mayo inside, and deep fried and drizzled with eel sauce.
Crab stick, cucumber, and avocado. Topped with spicy tuna, two shrimp tempura pieces, and crunch crumbs, drizzled with various sauces.
Fried soft shell crab, two shrimp, cucumber, avocado, wrapped in soy paper, and drizzled with eel sauce.
Tuna tartare with four different layers of rice, crab mix, avocado, and spicy tuna. Topped with masago and tobiko drizzled with various sauces.
Shrimp tempura, barbequed unagi, avocado, and Japanese mayonnaise inside with eel sauce drizzled on top.
Yum crab mix, avocado, and asparagus inside. Topped with seared salmon and pickled cucumber with Japanese vinegar sauce.
Crab mix, shrimp tempura, spicy tuna, avocado, shitake mushroom, kanpyo, tamago, and cucumber. Deep fried and drizzled with eel sauce.
Two shrimp tempura and spicy tuna topped with spicy tuna and crab stick and drizzled with a variety of sauces, masago, and furikake.
Shrimp tempura and asparagus inside yum crab mix, crunch crumbs on top with scallions and masago. Finished with spicy mayonnaise and eel sauce.
Yum crab mix inside, fried, and covered with spicy tuna, seared, and sprinkled with almonds and a variety of sauces.
Crab stick and four different kinds of fish, baked, and seared drizzled with three sauces.
Whole fried lobster tail, yum crab mix, and avocado inside. Topped with tobiko, spicy mayo, and eel sauce. Served with a side of screaming sauce.
Crab mix, cucumber, and avocado inside with shrimp tempura mix on top. Finished with spicy mayo, eel sauce, and screaming sauce.
Fried soft shell crab mix and avocado inside. Topped with yum crab mix, spicy mayonnaise, eel sauce, and screaming sauce. Finished with fried green onion.
Two shrimp tempura pieces , cream cheese, and crab stick, topped with avocado, shrimp, spicy mayo and eel sauce
Traditional sweets and savory marinated beef.
Grilled chicken thigh braised in REN teriyaki sauce.
Grill squid
Hours of Service:
Friday: 10:00AM - 12:30PM, 03:15PM - 07:00PM
Monday: Closed
Sunday: 03:15PM - 07:00PM
Tuesday: 10:00AM - 12:30PM, 03:15PM - 07:30PM
Saturday: 03:15PM - 07:00PM
Thursday: 10:00AM - 12:30PM, 03:15PM - 07:00PM
Wednesday: 10:00AM - 01:30PM, 03:15PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.