Flancnod soy gets sauteed with sesame sauce.
Soybean soup with organic silken tofu.
Mushroom and onion.
Organic silken tofu and vegetable soup.
Shrimp, scallops, crab meat, fish cake, and vegetable.
Shrimp, mushroom, tomato, and green in hot sour soup.
Lettuce, tomato, cucumber, and carrot with house dressing.
Green seaweed and sesame seed.
Spring mix green, avocado, and flying fish.
Soybean soup with organic silken tofu.
Crabmeat shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.
Boiled Japanese soybeans.
Pan-fried pork dumpling.
Pan-fried vegetable dumpling.
Steamed shrimp dumpling.
Deep-fried tofu with special sauce.
Deep-fried squid with Thai chili sauce.
Chicken and beef on the skewer with teriyaki sauce.
Served with peanut sauce.
Served with peanut sauce.
Thinly sliced beef rolled with scallions teriyaki sauce.
Crispy shrimp with miso peanut sauce.
Gently fried soft shell crab with special sauce.
Tempura shrimp with spicy aioli sauce.
Avocado, cucumber, and asparagus.
Avocado, cucumber, yamagodo, and spring mix.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Noodle soup with shrimp and vegetable tempura on the side.
Noodle soup with vegetables.
Noodles soup with chicken, egg, and shrimp tempura.
Seafood noodle soup with shrimp, scallop, crab meat, and fish cake.
Smoked salmon, cream cheese, and cucumber.
Tomago, kani, avocado, cucumber, kampyo, oshinko, and yamagobo.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Lobster tail, sea scallops, and jumbo shrimp grilled to perfection. Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Breaded fried pork, chicken cutlet with egg, and veg over rice. Over rice and vegetable mix.
Breaded fried pork, chicken cutlet with egg, and veg over rice. Over rice and vegetable mix.
Grilled steak with egg and veg over rice. Over rice and vegetable mix.
Tuna, salmon, white fish, shrimp, and crab.
Peppered tuna in ponzu sauce.
Diced tuna, salmon, and white fish tossed with yuzu dressing. Served with half avocado.
Assorted raw fish (7 pcs).
Seared tuna with cilantro ponzu sauce.
Tuna, salmon, white fish, shrimp, and crab.
Sliced octopus with vinegar sauce.
Tuna, salmon, tobiko, scallion with spicy mayonnaise, and eel sauce.
Crab tempura, cream, and cheese. Served with eel and spicy mayonnaise sauce.
Tuna, salmon, yellowtail, and whitefish.
Fresh salmon, cucumber, and avocado.
Served with soup, salad, white rice, and brown rice.
Egg, bean sprout, green, and red peas.
Stir-fried with pineapple, cashew nut, egg, and raisin.
Stir-fried rice noodles with dried tofu, egg, bean sprout, and scallion garnished with crushed peanut.
Thai style stirfried flat noodles with garlic asparagus and broccoli in Thai sweet black soy sauce.
Stir-fried pepper, egg, bean sprout, and onion with basil in Thai flavor sauce.
Basil, fresh mushroom, onion, and pepper sauteed in basil sauce.
Sauteed with vegetables and mango in special mango sauce.
Eggplant bamboo shoot bell pepper, onion, tomato, onion, and potato in coconut milk.
Bamboo shoot, bell pepper, basil leaves, tomato, onion, and potato in coconut milk.
Garlic mushroom, pepper, broccoli, and zucchini with garlic sauce.
Marinated beef and scallop with vegetables. Served in a sizzling plate.
Jumbo shrimp, scallops, and chicken sauteed with vegetables in garlic sauce.
Beef, mushroom, green, red pepper, and bamboo shoot sauteed in special brown sauce.
Shrimp, lobster, scallop, and crab meat with vegetables in chef's special sauce on a hot sizzling plate.
Thai basil chicken with lobster and shrimp in spicy sauce.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Served with hibachi grilled shrimp (2 pcs), onion soup, salad, and fried rice.
Cucumber roll, avocado roll, and sweet potato roll. Served with miso soup and salad.
Tuna roll, salmon roll, and California roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
Variety of raw fish over seasoned rice.
Toasted eel over rice.
Assorted sushi and a tuna roll.
The red dragon, crazy tuna, spicy crab roll, and shrimp tempura roll.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.