Served hot and bubbling with tri color chips.
Home-made chips topped by crispy Irish bacon, melted Irish cheddar and blue cheese with scallions.
Lamb burgers, fontina cheese, cured tomato, fries and rosemary garlic aioli on toasted buttered rolls.
Potato skins stuffed with bacon, Colby and cheddar cheese, served with sour cream.
Pulled corned beef, braised cabbage and vegetables wrapped in egg roll skins Guinness mustard dipping sauce
Served Buffalo, Irish whiskey BBQ or Dublin dry rub with blue cheese and celery.
Served with spicy mustard and cheddar dipping sauces.
With Irish whiskey peppercorn dipping sauce.
Crispy fried shrimp tossed in a zesty Thai chili sauce.
Served mild, hot, Buffalo dipping sauce
Pan fried with Baltimore bay remoulade sauce.
Magners hard cider apple sauce and chive crème fraiche.
Bacon wrapped sea scallops garnished with maple orange ginger glaze.
Smoked irish salmon, toast points, capers, red onion and crème fraiche.
A platter of crackers with, aged cheddar, onions and mustard.
Wheel of brie, baked and served with sliced apples, grapes and baguettes. Garnished with Chambord raspberry reduction.
Grilled corned beef, Russian dressing, melted Swiss and sauerkraut on rye.
Grilled pastrami, Russian dressing, melted cheddar and red cabbage pumpernickel blarney steak.
Open faced sliced steak served on toast points, topped with garlic butter garnished with onion rings.
8 oz. grilled lean corned beef, served on hearty rye.
Grilled chicken breast, provolone cheese, spinach, roasted peppers on on a baguette.
Roast beef piled high topped with caramelized onions & horseradish mayo on hearty rye.
Hot open faced turkey sandwich over toast points with gravy, mashed potato vegetable and cranberry sauce.
Swiss, cheddar, provolone on grilled rye add bacon and tomato for an additional charge.
Warm roast beef and Swiss cheese served on a baguette with au jus.
8 oz. beef burger or turkey burger served on a toasted English muffin with lettuce, tomato and Cole slaw choice of publics fries, kettle chips or sweet potato fries.
8 oz. ground choice lamb served on a toasted English muffin with lettuce, tomato and tzatziki sauce.
8 oz. short rib, filet blend burger topped with Irish whiskey peppercorn aioli, Welford cheddar, smoked bacon and frizzled onions. Served on a brioche bun.
Fresh roaster turkey breast, melted brie, apple slices with honey mustard vinaigrette on whole grain oat bread.
Lettuce, tomato, tartar and Marie rose sauce on a toasted Kaiser roll.
Golden fried tomatoes, applewood smoked bacon, crisp lettuce and basil mayo served on your choice of bread.
Triple decker fresh roasted turkey, lettuce, tomato and bacon with mayonnaise.
Fresh white tuna salad, lettuce, tomato and avocado served in a honey wheat wrap.
Grilled chicken breast, avocado, bacon, melted Irish cheddar with lettuce, tomato and cilantro vinaigrette in a honey wheat wrap.
Ale battered shrimp, Irish cheddar, tartar sauce and coleslaw.
Lean corned beef and pastrami served on a hard roll.
Irish whiskey BBQ flavored pork topped with coleslaw, served on three butter toasted rolls.
Lump crab meat, field greens, fresh mango,. Tomato, shaved red onion and Irish mist vinaigrette on a honey wheat wrap.
Smoked Irish salmon, Greek yogurt, cream cheese, shaved onions, tomatoes and capers served on multigrain toast.
Ale battered cod fried to a golden brown served with fries, coleslaw, tartar and rose Marie sauces.
Egg battered sole sauteed in lemon chive butter sauce with mashed potatoes and vegetable.
A hearty combination of sirloin cubes, potatoes, and vegetables in a Guinness stout flavored gravy.
Ground beef, ground lamb, and root vegetables cooked in a rich gravy topped with whipped potatoes.
Chunks of all white meat chicken and garden vegetables with natural gravy, topped with a flaky pastry crust.
Fresh baked cod topped with butter and seasoned bread crumbs accompanied by mashed potato and vegetable.
Shrimp, scallops, clams and potatoes in a light cream sauce topped with a flaky pastry crust.
Roasted 1/2 chicken with pan gravy, served with mashed potato and vegetable.
Slow roasted pulled chicken and flat potato dumplings simmered with spinach, tomatoes and leeks simmered in a light broth.
Homemade meatloaf, topped with mashed potatoes, Guinness mushroom gravy and frizzled onions.
Sauteed chicken, peppers, onions, and potatoes, in a light white wine sauce served hot or mild Irish cider.
Fillet of salmon pan seared and braised in apple cider ale and rosemary butter sauce, paired with rice and vegetable.
Scrambled eggs toasted tomato, rashers, bangers, beans, boxty cakes, black and white pudding.
Grilled Irish sausage served with mashed potatoes and onion gravy.
Ale battered shrimp fried to a golden brown, served with fries, cocktail and Marie rose sauces.
8 oz. filet mignon grilled topped with Irish blue cheese and frizzled onions served with mashed potato and vegetable.
14 oz. double cut chop, hard cider applesauce served with boxty cakes and vegetable.
14 oz. black Angus grilled to your liking topped with frizzled onions served with mashed potatoes and vegetable.
Pan seared chicken breast, tomato, onion and fresh leeks in a creamy Irish whisky sauce served with mashed potato and vegetable.
Mixed greens, diced bacon, tomatoes avocado hard boiled eggs and crumbled blue cheese.
Mixed greens, pickled onions, mandarin oranges, walnuts, cranberries, feta cheese and croutons with Irish mist vinaigrette.
Baby field greens mixed with balsamic vinaigrette and topped with carrots, red onions and feta cheese.
Crispy romaine lettuce, croutons and Parmesan cheese.
Bacon wrapped sea scallops, baby spinach with sliced apples, sliced pears, walnuts and cranberries with walnut vinaigrette.
Smoked salmon and grilled shrimp over baby shrimp with fried goat cheese croutons, sliced almonds, tomatoes, red onion, cucumber and Irish mist vinaigrette.
Creamy broth with potatoes, leeks, and herbs.
Bowl.
Made with Irish stout, topped with Welford cheddar amd Swiss.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.