Available Until 4 pm Every Day!

Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette. (cal 590)

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)

Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)

Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.

Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.

Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & mozzarella. Served with blue tortilla chips. (cal 1280)

Smoked pulled pork with bourbon BBQ sauce & house-made coleslaw on a brioche bun. Served with fries. (cal 1280)

Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese & smoky BBQ mayo on a brioche bun. Served with fries. (cal 1540)

Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of balsamic glaze on grilled Italian bread. Served with fries. (cal 1550)

Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with coleslaw & fries. (cal 1380)

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a spinach wrap. Served with blue tortilla chips. (cal 1140)

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

A heapin’ portion of extra pepperoni, mozzarella & tomato sauce. (cal 180-400 / slice)

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190-410 / slice)

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar.(cal 240-470 / slice)

Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese. (cal 190-410 / slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella cheese. (cal 180-390 / slice)

Olive oil & garlic, spinach, zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180-400 / slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro.(cal 210-420 / slice)

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)

Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.

Roasted red pepper hummus & roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices & warm pita triangles. (cal 1420)

Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chile sour cream. Served with house salsa. (cal 950)

Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1450)

Tortilla chips, jack & cheddar, tomatoes, black beans, scallions, olives & jalapeños, drizzled with green chile sour cream. Served with house salsa & fresh house-made guacamole. (cal 3000)

Breaded and tossed in your choice of spicy Buffalo, BBQ bourbon or Thai peanut. Served with carrots, celery & dipping sauce. (cal 1100-1270)

Blackened sirloin, bleu cheese crumbles & warm bleu cheese sauce. (cal 1080)

Spicy chorizo meatballs baked in hearty ranchero sauce, topped with green chile sour cream, queso fresco, cilantro & an over-easy egg. (cal 1020)

House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, fresh avocado & tomatoes. Served with ranch. (cal 1330)

Three grilled, ancho chile cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw & pineapple salsa. (cal 880)

Three mini burgers with American cheese & fried onions on a brioche bun. (cal 1030)

(cal 690)

Flour tortilla, turkey, fresh avocado, spinach, cheese & light mayo. (cal 810)

with fries & your choice of dipping sauce. (cal 620)

with fries. (cal 870)

with tortilla chips & salsa. (cal 980)

with ketchup & fries. (cal 630)

Linguine with choice of sauce.

(cal 920)

(cal 970)

(cal 840)

Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream & chocolate sauce. (cal 1950)

Coffee ice cream pie with almonds & fudge on a chocolate cookie crust. (cal 590)

Fudge-like cake glazed with chocolate sauce. Gluten-free. (cal 350)

Deep-fried Southern butter pound cake served with Kentucky bourbon caramel sauce & vanilla ice cream, dusted with smoked sea salt flakes. (cal 800)

Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting. (cal 490)

Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. (cal 950)

Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream. (cal 650)

A pork carnitas, an ancho grilled shrimp & a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla. (cal 820)

Our home-style meatloaf with bacon, cheddar & a sweet smoky glaze, topped with fried onions. Served with mashed potatoes & a side of veggies. (cal 2320)

Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula & green chile sour cream. Served with blue tortilla chips & house salsa. (cal - grilled 1110 / breaded -1270)

Deep fried sweet and spicy breaded fresh cod. Served with fries, house coleslaw & tartar sauce. (cal 1630)

½ lb all-beef burger on a brioche bun with your choice of cheese. (cal - burger 1450 / cheese 14--230)

½ lb all-beef burger packed with nuggets of cheddar & smoky bacon, topped with smoked Gouda. Served on a brioche bun. (cal 1140)

½ lb all-beef burger with smoked Gouda, hickory bacon & smoked pulled pork on a brioche bun. (cal 1450)

½ lb all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg & cheddar on a brioche bun. (cal 1430)

½ lb all-beef burger with pepper jack, hickory smoked bacon, fresh guacamole & pineapple salsa on a brioche bun. (cal 1400)

½ lb all-beef burger with crispy fries, bacon, white cheddar cheese curds, silky beef gravy & scallions on a brioche bun. (cal 1410)

½ lb all-beef burger with bleu cheese crumbles, fried onions & bourbon BBQ sauce on a brioche bun. (cal 1160)

Black bean patty, pesto mayo, roasted red peppers & goat cheese on a brioche bun. (cal 800)

Two ½ lb all-beef patties stacked with your choice of cheese on a brioche bun. (cal - burger 1450 / cheese - 140 - 230)

12-16 SERVINGS Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (cal 250-280/serving)

12-16 SERVINGS Fresh greens, diced pears & crunchy grape nuts. (cal 130-150/serving, no dressing)

12-16 SERVINGS Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta over crisp greens. (cal 70-90/serving)

12-16 SERVINGS Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. (cal 310-350/serving)

12-16 SERVINGS Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. (cal 130-140/serving)

12-16 SERVINGS Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens. (cal 230-270/serving)

16 SERVINGS. Smoked turkey, bacon, avocado, tomatoes, spinach, mayo & mozzarella cheese. Served with tortilla chips. (290 cal / serving)

8 SERVINGS Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. Served with tortilla chips. (cal 480/serving)

8-12 SERVINGS Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red peppers, tossed with penne. (cal 470-700/serving) Served with breadsticks (cal 220/each)

8-12 SERVINGS Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella then baked. (cal 460-690/serving) Served with breadsticks (cal 220/each)

8-12 SERVINGS Chicken, prosciutto, seasoned broccoli & tomatoes, tossed with alfredo & penne. (cal 480-710/serving) Served with breadsticks (cal 220/each)

12 SERVINGS Rich & creamy NY style with a traditional graham cracker crust. Served with strawberry sauce. (cal 950/serving)

14 SERVINGS Spiced carrot cake layers with walnuts, raisins, pineapple & cream cheese frosting. (cal 490/serving)

14 SERVINGS Dense fudge-like cake glazed with chocolate sauce. Gluten free. (cal 490/serving)

Pesto sauce, mozzarella, prosciutto, caramelized onions & roasted butternut squash, served with a side of sage-infused honey.

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)

A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)

Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190 - 410 / slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar. (cal 240-470 / slice)

Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese.. (cal 190 - 410 / slice)

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)

Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes & mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan & red wine vinaigrette. (cal 240 - 470 / slice)

Olive oil & garlic, spinach, roasted zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180 - 400 / slice)

Smoky BBQ sauce, pulled pork, bacon, spicy sausage, smoked turkey & mozzarella, baked then topped with fried onion strings. (cal 230 - 450 / slice)

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

Can't decide on one, choose two of your favorites. (cal vary) You will be charged for the higher-priced half. This will not calculate in your cart until you pay, but it will adjust.

Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs & penne in a classic cheese sauce. (cal 1100)

Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection. (cal 1480)

Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic & grilled lemon. (cal 1320)

Seasoned chicken, prosciutto, tomatoes & seasoned broccoli, tossed with alfredo, penne & parmesan. (cal 1220)

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red pepper flakes, tossed with penne & parmesan. (cal 1600)

Crispy fries topped with classic mack n’ cheese, pulled pork, bourbon bbq sauce & scallions. (cal 1000)

Blue corn chips, melted cheese, roasted corn & bell peppers, spicy aioli, queso fresco & cilantro, dusted with Tajín. (cal 1410)

A crispy jack cheese-crusted flour tortilla filled with Santa Fe chicken or pork carnitas, Southwest corn pico de gallo, shredded lettuce, green chili sour cream, queso fresco & fresh jalapeño slices, dusted with Tajín. (cal 610 - 670)

Scratch-made chicken chili, cheddar, shredded lettuce, diced tomatoes, black olives & sour cream over fry bread, served with a side of house salsa. (cal 1000)

Crispy fries, white cheddar cheese curds, silky beef gravy & scallions. (cal 820)

Battered Wisconsin cheese curds deep-fried to golden brown & served with ranch. (cal 1080)

Pretzel sticks with Driftboat Amber Ale® queso. (cal 1450)

Smoked pulled pork with jalapeño-huckleberry BBQ sauce & house coleslaw on mini brioche buns. (cal 1030)

Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette. (cal 1010)

Garlic infused olive oil & mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes & feta. (cal 890)

Garlic infused olive oil, smoked Gouda & cheddar topped with roasted Gala apples, chicken, hickory bacon & caramelized onions. Drizzled with bourbon BBQ sauce. (cal 1200)

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch. (cal 1210)

Rich & flavorful cream cheese topped with crab surimi, scallions & Asiago cheese. Finished with fried wonton strips & a sweet chili sauce. (cal 920)

Made from scratch & garnished with scallions & cheddar. (cal 360)

House-made red wine beef broth & simmered onions, served au gratin with croutons, melted provolone & parmesan. (cal 490)