Bread and butter pickles and sweet mashed.
NOLA Q, jalapeno Cheddar grits, and tomato marmalade.
Gulf shrimp, crawfish tails, and seared scallops.
Johnny cake batter, Bourbon maple syrup, and fried chicken topped with powdered sugar.
Red beans and rice, red eye gravy, pickled Fresno, and cilantro slaw.
Duck liver and jasmine rice.
Jalapeno, aged Cheddar, and herb chimichurri.
Jalepeno puree and aged Cheddar.
Lemon zest, chives, and cayenne.
Cayenne and housemade fluff.
Smoked ham hock and molasses.
House tasso and blackstrap reduction.
Molasses butter.
Aged Cheddar, shallot marmalade, cabbage slaw, and marinated tomatoes.
Andouille jam, aged Cheddar, fried duck egg, and seasonal greens.
Fried chicken thigh, pimento cheese, bread, and butter pickles.
Rock shrimp, shredded lettuce, marinated tomatoes, and remoulade.
Chesapeake bay oysters, shredded lettuce, marinated tomatoes, and remoulade.
Maple creme anglaise and confectioners sugar.
Dark chocolate soil, whipped cream, and peanut brittle.
Country ham, frisee, and pimento aioli.
Smoked ham hock, cave aged Cheddar, fontina, and sweet peas.
Apple slaw and sriracha aioli.
NOLA Q.
Spiced cornbread croutons, anchovies, and parmesan reggiano.
Lemon vinegar, burrata, and spiced macadamia.
Rotating.
Andouille, crawfish, alligator, and clams.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.