Includes 4 pieces of lettuce on the side. This dish can be made to be gluten free.
Cold egg noodle, beansprouts, carrot, and celery topped with sesame peanut dressing.
Our shumai are made in house. 6 steamed shumai, includes our signature soy dipping sauce on the side. Contains shrimp.
Plump tiny soup buns. Includes our signature soy dipping sauce on the side.
Freshly steamed and salted soy beans. This item is gluten free.
6 steamed shrimp dumplings. Also known as Har Gao. Comes with our signature soy dipping sauce on the side.
4 BBQ ribs. This item is gluten free.
Breaded and fried calamari. Lightly tossed with seasoning, jalapenos, and red onions. Comes with spicy mango chutney dipping sauce on the side.
2 homemade pork egg rolls.
Spicy. Tempura shrimp topped with a spicy creamy sauce and toasted black sesame seeds.
Seasoned fried green beans, tossed with garlic and onion. This item is gluten-free.
Flaky layers of dough and scallions. Comes with our signature soy dipping sauce on the side.
2 homemade shrimp egg rolls.
4 pieces of lettuce included on the side. This dish is Vegetarian and can be made to be gluten free.
8 homemade crab wontons comes with our sweet and sour sauce on the side.
Deep fried tofu with or without shrimp, served with a spicy creamy sauce.
2 homemade vegetable spring rolls.
Steamed or fried. Can be made steamed or fried. Includes our signature soy dipping sauce on the side.
2 homemade steak egg rolls.
Vegetable or pork . 8 deep-fried pork or vegetable dumplings tossed in spicy Szechuan sauce.
8 pieces of steamed or fried vegetable dumplings.
Egg drop with chicken and sweet corn.
Beef, cilantro, green onions, and egg.
Comes with red vinegar on the side.
Savory soup with a poultry base.
Egg drop with chicken and sweet corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Tofu: Bean curd made from soybeans.
Soup made with tofu.
Jasmine rice, seafood, and egg in a traditional XO sauce.
Stir fried.
Stir fried.
Steak fried rice. Hints of butter and Cantonese spices. This fried rice is not tossed with soy sauce.
Simple fried rice with no vegetables or protein.
Stir fried.
Stir fried.
House special fried rice include chicken, shrimp, pork.
Stir fried.
Chicken, pork, shrimp, and egg tossed in famous Cantonese spices.
Slow cooked soup.
Savory light broth with noodles. Sopas: Creamy noodle soup.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Egg noodle in a ginger and garlic soy sauce.
Egg noodle in a ginger and garlic soy sauce.
Egg noodle in a ginger, garlic soy sauce. House special includes shrimp, chicken and pork.
Egg noodle in a ginger and garlic soy sauce.
Egg noodle in a ginger and garlic soy sauce.
Egg noodle in a ginger and garlic soy sauce.
Egg noodle in a ginger and garlic soy sauce.
Thick wide rice noodles.
Thick wide rice noodles.
House special includes chicken, pork, and shrimp.
Thick rice noodle. Thick wide rice noodles cooked with mixed seafood.
Thick wide rice noodles.
Thick wide rice noodles.
Thick wide rice noodles.
Thin rice noodle. Chicken, pork, and shrimp mei fun with spicy yellow curry.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle. Chicken, pork, and shrimp with pickled cabbage
Thin rice noodle. Seafood and pickled cabbage.
Thin rice noodle.
Thin rice noodle.
Thick wheat noodle.
Thick wheat noodle.
Thick wheat noodle.
Thick wheat noodle.
Thick wheat noodle.
Thick wheat noodle.
Thick wheat noodle.
Deep fried beef strips in a spicy brown sauce. This dish is spicy.
Strips of beef with peppers and scallion in a Mongolian seasoned brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fry. with 4 pancakes
Battered and cooked in a sweet orange sauce.
Sliced beef with green peppers and onions.
Pepper, onion, and snow peas in a Chinese barbecue sauce.
Marinated and stir fried.
Marinated or glazed in a soy based sauce.
Omelette.
Stir fry.
Fried chunks of white meat with peppers and onions in a sweet black pepper sauce.
Stir fried noodle dish.
Curry seasoned dish.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Deep fried breaded chicken breast, sliced and served with a tangy lemon sauce.
Sliced chicken breast with mushrooms and mixed vegetables in a white sauce.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Marinated and stir fried.
Marinated or glazed in a soy based sauce.
Cooked with or incorporating both sugar and a sour substance.
Stir fry.
Hearty portion of fried pork chops wok tossed in a sweet caramelized peking sauce.
Thick cut of meat from a pig typically cut from the spine.
A cut of meat including the rib.
Strips of tender pork cooked with cabbage and mushrooms in a spicy brown sauce. This dish is spicy. This dish is gluten-free.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Thick cut of meat from a pig typically cut from the spine.
Stir fried noodle dish.
Omelette.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Marinated and stir fried.
Stir fry.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Scallops and mixed vegetables cooked in a chefs brown sauce. This dish is gluten free.
Served in a sweet sauce served with sesame seeds.
Stir fried noodle dish.
Omelette.
Jumbo shrimp in a thick egg sauce with imitation crab, peas and carrots. This dish is gluten-free.
Shell fish.
Shell fish.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Marinated and stir fried.
Silken tofu in a spicy brown sauce with peas and carrots. This dish is spicy.
Stir fry.
Fried firm tofu with mixed vegetables in a brown sauce.
Fried firm tofu with mixed vegetables in a brown sauce.
Fried firm tofu in General Tso's sauce. This dish is spicy.
Cooked in oil or fat over heat.
Served in a sweet sauce served with sesame seeds.
Cooked in oil.
Omelette.
Shrimp tempura in a creamy white sauce topped with caramelized walnuts. Served with broccoli. 1 of our top selling dishes.
Chicken or shrimp. Fresh mango and mixed vegetables in a pepper mango sauce. This dish is spicy. This item is gluten free.
Open flame roasted crispy whole duck, served off the bone with steamed rice buns, hoisin sauce, sliced cucumbers, and scallions.
10 oz. ahi tuna steak pan seared to medium rare. Served with Chinese greens in a red onion sauce. This item is gluten-free.
Fresh 9 oz. seabass served with a crispy garlic scallion sauce, mixed vegetables, with your choice of cooking style. This dish can be made steamed or fried. This item is gluten free.
Jumbo sea scallops lightly battered and fried, glazed with a sweet sesame sauce.
Scallops, jumbo shrimp, chicken, beef, and crab stir-fried with mixed vegetables. This item is gluten free.
Double pan-fried jumbo shrimp topped with crispy garlic, ginger, and scallion sauce.
New Zealand lamb chops pan seared and topped with a red wine reduction sauce. Served with salt and pepper green beans. This item is gluten free.
Chicken, shrimp or combo. This item is gluten free.
1/2 Roasted Duck. Marinated in a soy and Chinese spices then roasted to perfection. This item is gluten free.
A vast array of seafood-scallop, jumbo shrimp, squid, and crab served in a crispy rice noodle nest.
A menagerie of shrimp, crab, squid, and scallops in a white sauce. This item is gluten free.
Fresh shiitake mushrooms stir-fried with your choice of chicken, beef or shrimp.
Cooked using moist heat.
Savory clams in a black bean sauce.
Mollusk.
Mollusk.
Bite sized portions of breaded chicken breast seasoned with Chinese spices and tossed in a wok with garlic, red onions, and jalapenos.
Breaded or battered crispy chicken.
Hearty portion of fried pork chops wok tossed in a sweet caramelized peking sauce.
Crispy pork chops and onion with sweet and tangy peking sauce.
Hearty portion of fried pork chops, seasoned with Chinese spices and tossed with red onions, garlic, and jalapeno.
Ho fun noodles with seafood and egg tossed in our signature curry sauce.
Chopped braised duck with assorted vegetables cooked in a chefs brown sauce.
Braised duck over chicken, shrimp, imitation crab, squid, and mixed vegetables sauteed in a chef brown sauce.
6 pieces of rice buns. It is the same rice bun you get with peking duck.
5 pieces of extra lettuce for your chicken or vegetable lettuce wrap.
4 extra moo shu pancake wrappers.
Sweetened sauce with vinegar base.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 02:00PM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 02:00PM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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