Steamed soybeans.
Pan-fried dumplings.
Steamed shrimp dumplings.
Crispy tofu with ginger sauce.
Assorted seasonal vegetables deep fried to perfection.
Crisp-fried calamari.
3 pieces. Japanese vetetable spring rolls.
Grilled squid.
Flash-fried crab served with tasty ponzu sauce.
Steamed pork dumplings.
Stir-fried chicken and tofu served in lettuce wraps.
Deep-fried breaded oyster with special sauce.
Tuna with nypa sauce.
Salmon with nypa sauce.
Assortment of 5 pieces of sushi.
Assortment of 8 pieces of sashimi.
Fresh tuna and lettuce served with yuzo sauce and olive oil in heart of avocados.
Fresh tuna wrapped in kimchi served with spicy sauce.
Lightly tempura fried fresh tuna served with four kinds of special sauce.
Slices of pepper tuna served with creamy wasabi sauce.
Volcano style with spicy tuna served with special sauce.
Eel rolled with spicy tuna, avocados, crunch, and tobiko with spicy sauce.
Traditional Japanese soup consisting of dashi stock.
Sweet and slightly spicy hot and sour soup.
Japanese soup filled with seafood.
Fresh green salad.
Healthy seaweed salad.
Fresh green salad loaded with seafood.
Fresh green salad served with avocado.
Fresh salad served with squid.
Japanese crab salad.
Pan-fried rice served with tender pieces of chicken.
Pan-fried rice served with vibrant vegetables.
Pan-fried rice served with tender pieces of beef.
Pan-fried rice served with succulent pieces of shrimp.
Pan-fried rice served with tasty smoked salmon.
Pan-fried rice served with fresh seafood.
Cucumber, crab meat, and avocado.
Smoked salmon, cream cheese, and cucumbers.
Handmade roll loaded with spicy tuna.
Homemade roll filled with salmon skin.
A delicious salmon roll.
Yellowtail-filled roll.
A tuna-filled roll.
A handmade sweet potato roll.
A shrimp-filled roll.
Homemade eel roll.
Refreshing cucumber roll.
Avocado-based roll.
Handmade roll filled with assorted vegetables.
House-made roll filled with grilled chicken.
Salmon, avocados, and cucumbers.
Asparagus-based roll.
Lettuce, mayonnaise, shrimp, and cucumbers.
Smoked salmon, crab stick, and cucumbers.
Homemade roll filled with tempura-battered and deep-fried shrimp.
Homemade roll with spicy yellowtail.
A spicy salmon-filled roll.
A spicy shrimp-filled roll.
A spicy crab-based roll.
Tempura shrimp, spicy tuna, mango inside, and spicy snow crab on top served with roda sauce.
Soy bean paper rolled with tuna, eel, yellowtail, seaweed salad, cucumbers, avocados, cream cheese, tobiko, crunch, and crab meat, served with hot spicy honey sauce.
Fried oyster inside, spicy tuna, and eel outside.
Tempura fried sweet potatoes and kanpyo rolled with grilled eel.
Lightly fried tempura lobster tail rolled with lettuce and cucumbers.
Fresh salmon, tuna, yellowtail, caviar, and lemon served on top of a spicy white tuna crunch roll with spicy nuda sauce.
Tuna, mangoes, and avocados roll topped with shrimp.
Tempura shrimp and cucumber roll topped with pepper tuna, avocados, and spicy sauce.
Spicy lobster roll topped with tuna outside and special sauce.
Scallop crunch roll topped with yellow tail, salmon, tobiko, and scallions.
Soy bean paper rolled with tempura shrimp, spicy tuna, avocados, cucumbers, tobiko, spicy sauce, and topped with crunch.
Soy bean paper rolled with spicy lobster salad, mangoes, avocados, tuna, and crunch.
Shrimp tempura and eel roll topped with avocados.
White tuna, crab meat, and cucumber roll topped with spicy sauce.
Salmon, avocados, cream cheese, and crunch rolled in crab meat and tobiko with mayonnaise sauce.
Spicy tuna and crunch roll topped with red tobiko and avocados.
Salmon tuna and Y.T. crab meat, avocado, and masago wrapped in peeled whole cucumbers.
Eel and cucumber roll wrapped with avocados and tobiko.
Assorted raw fish on top of the roll with crab meat, cucumbers, and avocados.
Pepper tuna and avocado roll topped with spicy tuna.
Tuna and avocado roll served with eel on top.
Spicy yellow tail and cucumber roll topped with eel, salmon, and avocado.
Deep-fried roll with mixed fish, kani, and scallions.
Fresh soft shell crab, cucumbers, tobiko, and mayonnaise.
Spicy tuna roll served in a heart shape.
Tuna, yellowtail, and salmon roll topped with four kinds of fish eggs.
Creamy spicy scallops, spicy crab, and spicy shrimp served toasty.
Shrimp tempura with cucumbers and mangoes topped with avocados and 3 types of sauce.
Salmon, tuna, yellowtail, asparagus, and avocados topped with salmon, tuna, and yellowtail, drizzled alfalfa sprouts, and served toasted.
Toasted eel and cucumber roll toasted and topped with eel and avocado. Served with eel sauce, crunch, caviar, and sesame seeds.
Spicy tuna, crab meat, and avocados inside. Smoked salmon and fresh cut lemon served on top.
Spicy shrimp, caviar, mangoes, avocados, and asparagus roll topped with sliced tuna.
Spicy tuna, crab meat, and avocado roll lightly deep fried.
Spicy tuna, yellowtail, and avocado roll lightly deep fried and topped with spicy snow crab and caviar.
Toasted white tuna, cucumbers, and crunch roll topped with spicy snow crab, avocado, eel sauce, and miso sauce.
Lobster salad, avocados, asparagus, and mango roll topped with salmon and wasabi caviar with eel sauce, spicy mayo, wasabi mayo, and spicy citrus sauce wrapped in soybean paper.
8 pieces of sushi served with a California roll.
10 pieces of nigiri served with a California roll.
15 pieces of freshly sliced sashimi.
18 pieces freshly sliced sashimi.
An assortment of sashimi served on fresh rice.
Fresh tuna sashimi served on rice.
California, tuna, and salmon rolls.
A combination of spicy maki rolls.
10 pieces of sashimi, 6 pieces of sushi, and 1 rock' n roll.
8 pieces of sushi, 12 pieces of sashimi, 1 California roll, and 1 rock' n roll.
10 pieces of sushi, 9 pieces of sashimi, and spicy salmon roll.
18 pieces of sushi, 1 spicy tuna, and rainbow roll.
12 pieces of sushi, 19 pieces of sashimi, rainbow rolls, and rock' n rolls.
Deep-fried breaded chicken breast or pork loin served with lettuce.
Broiled whole fresh water eel served over rice.
Grilled chicken and vegetables served in ginger sauce.
Lightly deep fried breaded chicken served with honey sauce.
Stir-fried chicken served with green peppers, onions, and mushrooms in black pepper sauce.
Grilled jumbo shrimp served with vegetables in ginger sauce.
Juicy chicken served with assorted vegetables.
Stir-fried shrimp with green peppers, onions, and mushrooms in black pepper sauce.
Mild spicy sea scallops served with vegetables.
Fresh sea scallops served with assorted vegetables.
Succulent shrimp served with assorted vegetables.
Succulent shrimp and chicken served with vegetables.
Tender beef served with assorted vegetables.
Stir-fried beef with green peppers, onions, and mushrooms in black pepper sauce.
Mildly spicy beef served with vegetables.
Tasty tofu served with an assortment of lively vegetables.
Mildly spicy tofu served with vegetables.
Fusion style of lettuce wrapped with chicken, cucumbers, vegetables, and dry tofu with house spicy sauce.
Breaded deep-fried chicken with spicy sauce.
Breaded deep-fried chicken served with sesame sauce.
Stir-fried chicken, shrimp, beef, and scallops served with vegetables in house sauce.
Stir-fried chicken served with broccoli in house sauce.
Stir-fried jumbo shrimp served with broccoli in house sauce.
Stir-fried beef served with broccoli in house sauce.
6 rolls. Buffalo, spicy tuna, rock n' roll, California, and scorpion and Easter rolls.
9 rolls. Dragon, shrimp tempura, crazy tuna, yellowtail, spicy tuna, spicy salmon, rainbow, rock n' roll, and spicy crab roll.
35 pieces and 3 rolls. 5 tuna, 5 salmon, 5 yellowtail, 5 white tuna, 5 snapper, 5 eel, 5 Albacore tuna, 1 fuji eel roll, and 2 rock n' roll rolls.
Steamed white rice.
Homemade brown rice.
House-made spicy mayonnaise.
Homemade eel sauce.
Choose your favourite bottled pop.
Re-hydrate with bottled water.
Tempura fried New York cheesecake topped with chocolate syrup.
Rich, smooth cheesecake with slightly tangy finish, rolled in a melt-in-your-mouth pastry.
Traditional New York cheesecake with a hint of vanilla.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:30PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.