Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, red pickled ginger, and nori.
Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.
Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and nira chives). Choose your spice level, 1 to 4.
Savory broth of miso, chicken stock and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.
Delicate dashi broth blended with chicken stock. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.
Brothless noodle bowl, seasoned with our blended garlic soy sauce and a hint of chili oil. Served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.
Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Vegan?GF options available.
Brothless noodle bowl. Seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow cooked egg and shredded nori seaweed. Vegan/GF options available.
Half-portion of paitan chicken ramen, served with buttered corn and Japanese (fried chicken.
Lightly salted soy beans, served in the pod. Vegan. Gluten free.
Marinated overnight, lightly breaded dark meat chicken, twice-fried and served with chimichurri-style Japanese garlic dipping sauce.
Combination pork, chicken and vegetable potstickers served with dipping sauce. Five pieces.
Vegetable-filled potstickers, served with dipping sauce. Vegan. Five pieces.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 09:00AM - 04:30PM
Sunday: 09:00AM - 04:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.