Chicken and sausage in a classic roux with added onions, celery, garlic and parsley. Served over white rice.
Great northern beans soaked then mixed with several seasonings and maple. Slowly baked with turkey bacon.
Soaked then slowly cooked on the stove top in a smoky flavored broth.
Freshly baked topped with brown sugar, pineapple and marshmallow.
Field greens seasoned and cooked to perfection with turkey neck.
Southern style baked with four wonderful cheese blends.
Whole fresh okra, cut into slices, drenched in our special batter and seasonings.
Sliced white potatoes blanched in brine then pan fried with onions and seasoning.
Perfectly seasoned snapped beans with added smoked turkey leg for extra flavoring.
Idaho potatoes blanched in our house brine then fried golden with a touch of vinegar.
One and a half pounds of ribs slowly roasted to melt in your mouth special dry rub with the perfect seasonings. Choose your taste of flavor.
Slow cooked roast beef in a blend of seasonings. Served with brown gravy.
Grass fed steak that is seasoned, breaded and covered with our famous white country sausage gravy.
Homemade creamy Alfredo sauce over fettuccine pasta.
All chickens are cage free and all natural. We season our dredge with our in-house herbs and spices. We then deep fry our chicken to a golden brown crispy sensation. 1 breast, 1 wing, 1 leg, and 1 thigh.
All chickens are cage free and all natural. We season our dredge with our in-house herbs and spices. We then deep fry our chicken to a golden brown crispy sensation. 1 breast and 1 wing.
All chickens are cage free and all natural. We season our dredge with our in-house herbs and spices. We then deep fry our chicken to a golden brown crispy sensation. 1 leg and 2 thighs.
Whiting, perch or catfish seasoned and battered in our special recipes.
Three made to order freshly carved chops seasoned with our in house blend of herbs, spices and oils then pan seared and roasted to perfect tenderness.
Rich, savory meatloaf made with special seasonings, onions, tomato puree and toasted breadcrumbs. Smothered in zesty hickory ketchup or BBQ sauce.
Three ounces seasoned prime steak sauteed in peppers and onions over white rice.
18 hour smoked certified Angus brisket, dry rubbed with salt, black pepper, secret seasonings and sugar for that sticky-sweet candy bark exterior.
Crispy coated pork chop smothered and cooked in a creamy rich onion gravy.
Freshly brewed.
Served chilled.
Two all beef dogs, in ma’s secret chili sauce, and your choice of toppings.
All chickens are cage free and all natural. We season our dredge with our in-house herbs and spices. We then deep fry our chicken to a golden brown crispy sensation. Mayo, ketchup, mustard, pickles, onions, lettuce and tomato.
Mayo, ketchup, mustard, pickles, onions, lettuce and tomato.
Homemade creamy Alfredo sauce over fettuccine pasta.
Rich, savory meatloaf made with special seasonings, onions, tomato puree and toasted breadcrumbs.. Topped with your choice of zesty ketchup, lettuce or onion.
Mayo, ketchup, mustard, pickles, onions, lettuce and tomato.
All wings are served with your choice of flavors: Buffalo Style (mild, medium or hot), Sweet Heat, Bar-B-Que, or Lemon Pepper.
Hours of Service:
Friday: 12:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 04:00PM
Tuesday: 12:00AM - 10:00PM
Saturday: 12:00AM - 10:00PM
Thursday: 12:00AM - 10:00PM
Wednesday: 12:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.