Served on top of fresh romaine lettuce and bean sprouts. (mild, medium, or hot). Served with steamed jasmine rice.
Served with steamed jasmine rice.
Topped with sautéed shallots and fresh tomato sauce. Served with steamed jasmine rice.
Bean curd and mushrooms seasoned and simmered in spice and black pepper sauce. (mild, medium, or hot). Served with steamed jasmine rice.
Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Lightly battered shrimp served with or without the shell, as requested. Flash-fried then combined with our black bean sauce. (mild, medium, or hot). Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Rice flower, shrimp, ground pork, coconut milk, turmeric, Maui onion, and home grew beans sprouts. Served with fresh herbs, romaine lettuce, and sweet and sour dipping sauce. Served with jasmine rice. Our main ingredients are braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
Served on top of fresh romaine lettuce, and bean sprouts surrounded with cucumber, tomato, and hard boiled egg.
Bell pepper, onion, and pineapple chunks.
Bell pepper, onion, and pineapple chunks.
Bell pepper, onion, and pineapple chunks.
Bell pepper, onion, and pineapple chunks.
A delicious blend of jicama, tofu, roasted peanuts, basil, maui onions, and carrots wrapped in thin rice paper. Served with a peanut dipping sauce.
Freshly shredded cabbage, herbs, and crispy bean curd tossed with our sweet and sour tamarind-garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, and our sweet and sour garlic sauce.
A tender flavorful New York steak seasoned and charbroiled to perfection. Served with rice and sautéed vegetables.
Served with rice and sautéed vegetables.
The thigh of the chicken is cut into bite-size pcs simmered with carrot, potatoes, special herbs, and curry spices in coconut milk. Served with vermicelli noodles or steamed jasmine rice. (mild, medium, or hot).
Oxtail simmered in beef broth with lemongrass, special herbs, and spices. Served with vermicelli noodles. (mild, medium, or hot).
An anise-infused broth compliments the roasted duck leg served atop egg noodles, choy sum (baby bok choy when available), and shitake mushrooms.
Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Pete’s 21 beef is an extremely spicy version of the beef lemongrass and not for the faint of heart. Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
Mixed vegetables and your choice of chicken, beef, or seafood (shrimp and calamari).
Mixed vegetables and your choice of chicken, beef, or seafood (shrimp and calamari).
A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices served over noodles. Garnished with chives, green onion, and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp, and calamari. Served with fresh bean sprouts, chili pepper, and lime.
A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices served over noodles. Garnished with chives, green onion, and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp, and calamari. Served with fresh bean sprouts, chili pepper, and lime. Soup served on the side
Whole shrimp wrapped in wonton served with sweet chili sauce.
Minute boiled shrimps, fresh mint, bean sprouts, lettuce, rice noodles, and rolled in rice paper. These light, aromatic rolls, served with a special peanut sauce are highly recommended.
Shredded roast pork, toasted rice mixed with garlic fresh romaine lettuce, mint leaves, and bean sprouts. Served with sweet and sour garlic sauce.
Lean ground pork, mushroom, long rice, carrot, and onion wrapped in rice paper, deep-fried until golden, and crispy. Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles, and dip in our sweet and sour garlic sauce.
Chicken wings seasoned with garlic, bay leaves, and butter.
Marinated ground shrimp, steamed, and grilled on a sugar cane stick. Served with noodles, sautéedgreen onions, lettuce, mint leaves, toasted peanuts, and sweet and sour garlic sauce.
Calamari lightly battered and deep-fried until golden crispy. Served with tamarind sauce.
Tossed with carrots, peas, Maui onions, green onions, and eggs.
Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas, and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in a hot clay pot. (mild, medium, or hot).
Fresh basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrot, daikon, and vermicelli cake noodles. Just simply wrap in rice paper, dipped in sweet and sour tamarind-garlic sauce.
Topped with tofu and mixed vegetables in season.
Topped with tofu and mixed vegetables in season.
Served with steamed jasmine rice or vermicelli noodles.
Vanilla ice cream rolled in panko, dried coconut flakes, peanuts, and sesame seeds.
Traditional Vietnamese dessert.
Jennifer’s specialty is baked fresh daily. Kahlua liqueur and vodka are some of the special ingredients.
Tender slices of beef soaked in lemon juice till medium-rare. Served with a heart of romaine lettuce, cucumber, and shrimp chips. It makes a wonderful pupu dish. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs. Topped with toasted peanuts. (mild, medium, or hot).
Slices of shrimp cooked in lemon juice, shallot, ginger, and onions. Served with romaine lettuce and shrimp chips. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs. Topped with toasted peanuts. (mild, medium, or hot).
Freshly shredded green papaya, shrimp, and basil in a spice sauce. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs, and topped with toasted peanuts. (mild, medium, or hot).
Steamed shrimps or boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil, and Maui onions. It is a must for those who are health conscious. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs, and topped with toasted peanuts. (mild, medium, or hot).
Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
Shrimps, calamari, mahi-mahi, and scallops. Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
A medley of shrimp, fish, scallops, mussels, clams, and calamari in a spicy lemongrass broth. (mild, medium, or hot). Southern Vietnam's most popular soup combined with fresh green vegetables and fresh herbs served over a flame with your choice of rice or vermicelli noodles.
Served with your choice of black bean sauce or butter, salt, and pepper. Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, jalapeno, and black beans. (mild, medium, or hot). Served with jasmine rice.
Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots, and Maui onions. Served with jasmine rice.
Cooked on top of a flaming fire with your choice of meat in an Onolicious savory broth seasoned with lemongrass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots, daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet and sour garlic sauce.
Cooked on top of a flaming fire with your choice of meat in an Onolicious savory broth seasoned with lemongrass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots, daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet and sour garlic sauce.
Hours of Service:
Friday: 11:30AM - 07:30PM
Monday: 11:30AM - 07:30PM
Sunday: 11:30AM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 07:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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