Crab Cake

Served in lemon, white wine, and caper sauce.

Blacken Shrimp

Shrimp seasoned with assorted spices, served over sauté spinach.

Vongole Al Oregano

Clams Oreganata.

Zuppa Di Vogole

Steamed clams in light tomato clam broth.

Mussels Marinara

Mussels steamed in a marinara sauce.

Calamari Affogate

Calamari sautéed with diced tomatoes, capers, gaeta olives, and baby shrimp in white wine sauce over baby spinach.

Mozzarella In Carrozza

Prosciutto, bread, and mozzarella cheese battered with eggs and parmesan mixture, fried.

Fried Calamari

Fresh deep-fried squids.

Escargot

Sautéed in choice of garlic butter or spicy fra diavolo sauce.

Shrimp La Cucina

Shrimp in a spicy pink sauce.

Carciofi Della Casa

Fried artichoke hearts, served with honey mustard sauce.

Eggplant Rollatini

Baked eggplant stuffed with ricotta cheese served in a tomato sauce topped with mozzarella.

Trippa Neapolitan

Tripe in the marinara sauce with peas.

K.C. Hog Wings

Small dry rub pork shanks served with sweet and sour sauce.

Carpaccio Florentina

Thinly sliced raw filet of beef over arugula topped with shaved parmigiana in a lemon olive oil dressing.

Insalata Di Mare

Fresh seafood salad of scallops, shrimp, calamari and mussels lemon olive oil dressing.

House Salad

Iceberg and baby greens with red onions, tomatoes, Gaeta olives, and dried cranberries tossed with Parmesan cheese and vinaigrette.

Insalata Cesare

Romain lettuce and anchovy dressing.

Insalata Cesare with Grilled Chicken

Romain lettuce and anchovy dressing with grilled chicken .

Cold Antipasto

Capicola, soppressata, salami, prosciutto, provolone, mozzarella, roasted pepper and Gaeta olives.

Insalata Di Spinach

Fresh baby spinach with pears, walnuts, and gorgonzola cheese with raspberry balsamic dressing.

Insalata Di Nicole

Fresh mozzarella, Gaeta olives, roasted peppers, tomatoes over arugula lemon in an olive oil dressing.

Cheese Ravioli

Cheese filled ravioli with a pink sauce.

Penne Taormina

Penne pasta with marinara sauce, fried eggplant, and fontina cheese.

Spaghetti Puttanesca

Spaghettini with marinara sauce, anchovies, capers, and black olives.

Tortellini Alfredo

Meat tortellini pan tossed in a classic creamy alfredo sauce.

Cavatelli Broccoli Rabe

Cavatelli with sautéed broccoli rabe and shrimp in a garlic and olive oil sauce.

Fettuccine Christina

Fettuccine in pink spicy sauce, shrimp, peas, shiitake mushrooms, and asparagus.

Pappardelle Bolognese

Pieces of boneless chicken and sausage in a rich creamy meat sauce.

Angel Hair Calabrese

Chicken with shiitake mushrooms, peas, diced tomatoes, spinach, oil & garlic.

Pollo Milanese

Breaded chicken cutlet, pan fried and topped with our fresh house salad, finished with home-made vinaigrette.

Pollo Monte Carlo

Breast of chicken with prosciutto, asparagus, crabmeat and mozzarella in a madeira wine sauce.

Pollo Scarpariello

Boneless pieces of chicken breast combined with pork sausage and hot cherry peppers sautéed In white wine sauce.

Pollo Hunter

Pieces of chicken tossed with wild mushrooms, sausage, and cannellini beans in a Hunter style sauce of tomato, herbs and madeira wine.

Pollo Country Style

Chicken on the bone sautéed with pork sausage, peppers, shiitake mushrooms, onions and potatoes in olive oil and garlic.

Pollo Balsamico

Boneless chicken, sausage and sweet peppers sauté in balsamic vinegar sauce.

Pollo Saporito

Sautéed pieces of boneless chicken breast with imported sundried tomatoes, capers, gaeta olives, artichoke hearts in a garlic white wine sauce

Pollo Tradizionale

Your choice in the style of Francese, Marsala, Piccata or Parmigiana.

Pollo Fontina

Breast of chicken topped with prosciutto and mozzarella in a pink brandy sauce over capellini pasta.

Veal Saltimbocca

Veal Scaloppine topped with prosciutto, spinach, mozzarella cheese, in a sage madeira wine sauce

Veal Parmigiana

Veal cutlet lightly breaded, baked with tomato sauce and mozzarella cheese, served over angel hair pasta.

Veal Giuseppe

Veal Scaloppine topped with eggplant, fire roasted red peppers and mozzarella cheese in a shiitake mushroom white wine sauce.

Shrimp Parmigiana

Breaded shrimp with marinara and mozzarella served over capellini pasta.

Zuppa Di Pesce

Clams, mussels, calamari, scallops and shrimp tossed in a marechiaro sauce over linguine.

Shrimp Marinara

Shrimp with muscles and clams in a plum tomato marinara sauce, served over angel hair pasta.

Shrimp Tuscany

Grilled shrimp served over cannellini beans and sautéed spinach, topped with sauté shiitake mushrooms.

Stracciatella Di Spinach

Spinach egg drop and Parmesan cheese in consommé.

Spinach

Broccoli Rabe

Italian Cheesecake

Authentic Italian cheesecake recipe creates a smooth and delicious ricotta cheesecake.

Cannoli

Crispy pastry shell filled with our delicious blend of ricotta cheese and chocolate chips.

Crème Brulee

Luscious vanilla custard finished with caramelized sugar crust topped with a fresh strawberry.

Toasted Almond Tiramisu

Layers of ladyfingers and mascarpone cream, topped with toasted almond crust topping.

Chocolate Lava Cake

Moist chocolate cake filled with rich fudge topped with powdered sugar with vanilla ice cream.

Original Tartufo

Vanilla and chocolate ice cream with a sliced almond center surrounded by a rich dark chocolate ganache.

Peanut Butter Tartufo

Vanilla, chocolate and peanut butter ice creams with peanut butter center covered by delicious dark chocolate.

Pistachio Tartufo

Pistachio ice cream with a raspberry drizzle center and surrounded by dark chocolate shell.

Cappuccino Tartufo

Cappuccino ice cream with a chocolate center surrounded by dark chocolate coating.

Lemon Sorbet

Sorbet bursting with cool and refreshing lemon flavor served in natural lemon shell.

Ice Cream Sundae

Chocolate or Vanilla ice cream topped with whipped cream and chocolate sauce.

Espresso

Tea

Coffee

Cappuccino

Cafe Giuseppe

Espresso, ice Cream and whipped Cream.

Iced Tea