Fresh chopped tomato, onions, cilantro, jalapenos, and avocados smashed. Served with corn tortilla chips.
Delicious chunky salsa made with chopped tomato, onions, cilantro, jalapenos, and lime. Served with tortilla chips.
Chihuahua cheese melted and mixed with chopped onions, tomatoes, jalapenos, and chorizo. Served with three rolls over warm tortillas and tortilla chips.
Each. Corn tortilla, cilantro, onions, and lime wedges.
Each. Corn or flour tortilla, topped with green o red salsa, queso fresco fresh cheese crumbles, lettuce, and sour cream
Each. Corn tortilla, lettuce, cheese, sour cream, and pico de gallo.
Each. Corn tortilla, cabbage, tomato, sour cream, and guacamole.
Each. Flat crispy fried tortilla topped with refried beans, lettuce, tomato, onions, queso fresco fresh cheese, and crumble.
Each. Flour tortilla flipped over and filled.
Each. Roll over fried corn tortillas filled, and topped with lettuce, sour cream, queso fresco fresh cheese, and crumble.
Each. Chubby corn tortilla is a fried pastry filled, lettuce, and queso fresco fresh cheese crumble.
Each. Small. Filled, melted cheese, little bit of refried beans and Mexican rice inside of a Rollover crispy flour tortilla.
Very aromatic stew made with pork, red chilies, and Hominy corn. Served with a side of cilantro, onions, lime, cabbage, radish, and fresh tortilla.
Beef soup with carrots, corn in the cob, squash, cabbage, and potatoes. Garnished with cilantro, onions, lime, and fresh warm tortillas.
Chicken soup with carrots, corn in the cob, squash, cabbage, and potatoes. Garnished with cilantro, onions, lime, and fresh warm tortillas.
Pancita is a traditional Mexican soup made with very well cleaned beef stomach tripe in broth with a guajillo pepper and arbol pepper. Served with a side of cilantro, onions, lime, oregano, toasted arbol peppers, and fresh warm tortillas.
Tomato, carrots, and green peas.
Pinto beans with bacon, chorizo, and veggies.
Mashed pinto beans topped with cheese, and pico de gallo.
With tomatoes, bell peppers a little bit of cilantro.
Zucchini squash, bell, and poblano peppers.
Cubes with rajas slices of poblano pepper.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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