Fresh fish marinated in lime juice, peruvian spices and herbs, served with glazed sweet potato, corn on the cob and dried crunchy corn kernels.
Fresh fish and seafood marinated in lime juice, Peruvian spiced and herbs, served with glazed sweet potato corn on the cob and dried and crunchy corn kernels.
Fish chunks cooked in lime juice and Peruvian spices, fried and served with glazed sweet potato and leche de tigre.
Fish sashimi style marinated in lime juice on a bed of Peruvian yellow pepper and shrimp hot sauce. Served with cooked corn kernels and glazed sweet potato.
Juicy shrimps in garlic sauce, served with fried yucca.
Fresh mussels topped with brunoise of red onions, corn, tomatoes and herbs, marinated in lime juice.
Lime juice, sliced onions, chillies, salt and pepper with a bit of fish and shrimp juice served in a glass a hangover cure as well as aphrodisiac.
Quenelle shaped mashed yucca stuffed with crabmeat and deep-fried to a golden brown. Served with huaneaina sauce.
Causa sampler. Four whipped yellow potato cakes flavored with yellow pepper and rocoto each topped with crab, shrimp, tuna, and chicken.
Whipped yellow potato cakes flavored with Peruvian yellow pepper and served with Peruvian style chicken salad.
Thick slices of steamed potatoes topped with huancaina sauce made with white and feta cheese and Peruvian aji peppers, garnished with eggs and olives.
Mashed potatoes dough stuffed with diced beef, olives, raisins, cooked eggs then deep-fried to perfect golden. Served with sarsa criolla.
Soft and creamy Peruvian corn pie filled with top sirloin tips, raisins and boiled egg.
Golden crispy chicken pieces served with fried yucca and sarsa c riolla.
Corn dough filled with chicken, peanuts, and cooked eggs, wrapped in plantains leaves and cooked slowly. Served with sarsa criolla.
Fried rich pastry crust wrapped around two of the most popular and traditional Peruvian dishes lomo saltado and aji de gallina.
Peruvian corn with fresh feta cheese
The most traditional coastal soup from Peru. This dish is a perfect combination of the freshest seafood and Peruvian spices and herbs, resulting in a delicious fish consomme served with crab legs, mussels, squid, clams, and shrimp.
Fresh shrimps cooked in a creamy broth with rice, squash, potato, peas, corn, cheese, milk and topped with perfect poached egg and herbs.
Beef and angel hair soup, it is fulfilling and flavorful, but light as the same time.
Same ingredients as sopa a la criolla, the difference is this soup is served with milk and poached egg on top.
Shredded chicken, lettuce, tomatoes, onions, hard-boiled eggs, corn and steamed potato with mild vinaigrette dressing.
A cold refreshing salad made with corn, fava beans, fresh cheese, onions, tomato, chili peppers, and Peruvian quinua.
Chunks of roasted chicken with lettuce tomato and mayonnaise.
Cooked slowly until it fall of the bone, this tender and juicy beef shank is served with rice and Peruvian corn.
15 oz. grilled New York steak. Served with french fries and white rice.
Juicy lamb shank braised in cilantro stew served with creamy canary beans and white rice.
Juicy tender steak topped with fried egg, served with white rice, french fries and fried plantains.
Juicy tender steak topped with fried egg, served with fried plantains and a large fried quenelle cake made with rice and canary beans.
A juicy Chinese influenced Peruvian dish made with spaghetti sauteed with tender beef, red onions, tomatoes, pepper and herbs.
Juicy beef chunks sauteed with onions, tomatoes, Peruvian spices, soy sauce and served with french fries and steamed white rice.
Juicy beef chunks sauteed with onions, tomatoes, soy sauce Peruvian spices. Served with a fried quenelle cake made with canary, beans and white rice.
Roasted pork and chicken chunks in Peruvian-Asian fried rice topped with fried Chinese noodles.
A traditional Peruvian dish made with tripe, chunks of potatoes. swimming in yellow pepper sauce and served with white rice.
A dish traditionally served in Peruvian homes, made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.
Creamy and full of Peruvian flavor is this traditional dish made with shredded tender chicken cooked in Peruvian yellow aji pepper sauce, milk, Parmesan cheese, spice and served with steamed potatoes, rice and topped with boiled egg and black Peruvian olives.
Grilled 1/2 boneless chicken served with french fries and salad.
The Peruvian version of chicken fried rice sauteed with soy sauce, tender chicken, scrambled egg and spring onions.
Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.
Juicy boneless chicken chunks sauteed with onions, tomatoes, soy sauce, spices and served with french fries and steamed rice.
From the spanish influence this seafood paella has deep rooted Peruvian flavors and aromas that combine the freshest seafood, spices and rice.
Grilled boneless trout, served with white rice and broiled-fried potatoes.
Fried boneless trout with roasted garlic, served with yucca, white rice and sarsa criolla.
Crispy mixture of deep fried seafood served with yucca and our creamy tartar sauce.
The Peruvian version of seafood fried rice, sauteed with soy sauce, fresh seafood, scrambled egg and spring onions.
Fresh shrimps sauteed with our special creamy sauce, served with white rice.
Shrimps, squash, milk, cheese, potato, peas, corn and Peruvian herbs stew. served with white rice.
Fried fresh tilapia fillet topped with a juicy blend of seafood and our special sauce, Served with rice and crispy potatoes.
Shrimps sauteed in our special seafood creamy sauce. Served with quenelle cake made with rice and canary beans.
Breaded tilapia fillet served with french fries.
Fried hot dog and french fries.
Spaghetti al dente coated with a warm pesto sauce.
yellow sauce 2oz
Peruvian red pepper
yellow sauce 8oz
Yellow sauce 12oz
green sauce 2oz
green sauce 8oz
Green sauce 12oz
2 scoops of this exotic Peruvian fruit, Lucuma in an authentic fruit with unique flavor.
A creamy and sweet pudding with cinnamon and raisins the way it is done in peru.
Peruvian doughnuts made of squash and sweet potato served with delicious honey fruit.
The Peruvian flan in rich and the caramel bitter tones pair perfectly with its creaminess.
A light and fluffy passion fruit mousse with sour tones.
A must have for the mousse lover, made with real Peruvian fruit.
A light and fluffy mousse with sour and sweet tones.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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