Grass fed beef, pickled onions and chimichurri.
Kalamata and castevetrano olives, olive oil, house herbs, fresh mozzarella and crostini to drive it all home!
Applewood smoked bacon, goat cheese, arugula and balsamic reduction.
Market veggies, tahini yogurt, whipped feta and romesco.
Phyllo dough, creamy Brie, local preserves and nuts.
Brie, cream, toasted almonds, soy and balsamic reduction.
Whipped feta, romesco and olive spread.
Sticky rice, yellow fin tuna, cucumber, onion, eel sauce, wasabi and ginger.
Our secret dry rub, lemon, herbs, chimmichurri and peppered honey for dipping.
Serving 3. Grass fed beef, salsa roja, cilantro and lime. Add guacamole for an additional charge.
Rotating soup, ask for today's offering.
Smoked Pork Sausage, Mashed Potato, Onion Gravy, Buttermilk Biscuit, Preserves
Lamb, Stout, Carrots, Peas, Herbed Creme Fraiche, Side of Colcannon
Corned Beef, Roasted Roots, Fried Egg
Hours of Service:
Friday: 03:00PM - 11:00PM
Monday: Closed
Sunday: 09:00AM - 03:00PM
Tuesday: 03:00PM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 03:00PM - 10:00PM
Wednesday: 03:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.