1 1/2 lbs. blue cheese roasted garlic aioli and bacon layered between two 3/4 lb. angus patties, topped with sharp cheddar cheese and Cole slaw, served with a double order of house cut fries.
3/4 lb. angus patty, sharp cheddar cheese and a fried onion ring topped with house Cole slaw.
3/4 lb. angus patty, grilled onions, Cherry peppers, pickles, provolone and Cole slaw smothered with hot pepper garlic aioli.
1/2 lb. patty with Mayonnaise, mustard and choice of cheese.
1/2 Lb. patty with cajun spices, bleu cheese crumbles, grilled red onions and Applewood-smoked bacon.
1/2 Lb. patty with Applewood-smoked bacon, cheddar cheese and our house BBQ sauce.
1/2 L. Patty with roasted red peppers, provolone cheese and roasted garlic aioli.
1/2 Lb Patty with sliced Portobello mushrooms and swiss cheese.
1/2 Lb. Patty with cajun spices, pepper Jack cheese and jalapenos.
1/2 Lb Patty with pepper Jack cheese, grilled onions and 1000 island dressing on toasted marble rye bread.
Tender slow cooked pork, BBQ sauce and topped with Cole slaw and an onion ring. Served with house kettle chips and pickle spear.
1/2 Lb. made in house veggie Patty served with house kettle chips and choice of cheese.
Hearts of Romaine, vine ripe tomato wedges, shredded parmesan, seasoned croutons and creamy Caesar dressing.
Romaine, vine ripe tomato wedges, red onions, cucumber slices, shredded carrots, feta, Kalamata olives and Greek dressing.
Iceberg wedge with tomato, blue cheese crumbles, bacon, red onion and blue cheese dressing.
Romaine, almonds, cranberries, feta, red onions, granny smith apples and raspberry vinaigrette.
Marinated grilled chicken breast with choice of provolone, swiss, pepper Jack, American or cheddar.
Grilled chicken breast topped with our homemade 3 pepper buffalo sauce and blue cheese.
Diced chicken, red grapes, onion, celery, apples, mayo and sour cream served on Rosemary focaccia.
One-of-a-kind slow roasted corned beef, sauerkraut and swiss cheese, all rolled into a flour tortilla and deep fried until Golden brown. Served with a side of 1000 island.
Pollock fillet, deep fried until Golden brown. Served with lettuce, tomato, pickle and tartar sauce.
Portobello mushroom caps layered with roasted red peppers and provolone cheese. Served with our roasted garlic aioli on Rosemary focaccia
Smoked Turkey and aged swiss, served on toasted marble rye.
Ham, smoked Turkey, Applewood-smoked bacon, sharp cheddar swiss cheese and mayo served on Texas toast.
Marinated grilled chicken breast, layered with cured ham and melted swiss cheese. Served on a Kaiser bun.
Blackened grilled chicken breast, with choice of provolone, swiss, pepper Jack, American or cheddar.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: Closed
Tuesday: 10:00AM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.