Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant, and pineapple in red coconut curry sauce. Gluten-free. Hot and spicy.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn, and water chestnut in savory brown sauce.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten-free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten-free.
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion, and green onion in black bean sauce.
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten-free.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten-free.
Beefsteak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in a lime vinaigrette. Gluten-free.
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten-free.
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots, and cilantro tossed in a lime vinaigrette served with iceberg lettuce. Gluten-free.
Thai style fried rice with peas, carrot, onion, green onion, and egg.
Thai-style fried rice with broccoli and egg.
Thai-style fried rice with broccoli, peapod, chili paste, and egg. Hot and spicy.
Thai-style fried rice with string beans, bell pepper, fresh basil, and egg.
Thai style fried rice seasoned with curry powder stir-fried with tomato, pineapple, cashew nut, peas, carrot, onion, green onion, and egg. Hot and spicy.
Rice noodle stir-fried with bean sprout, green onion, and egg in tamarind sauce garnished with fresh bean sprout, crushed peanut, and lemon wedge. Gluten-free.
Wide rice noodle stir-fried with thai whiskey, bean sprout, bell pepper, green onion, ginger paste, and egg.
Rice noodle stir-fried with bean sprout, green onion, and egg in red coconut curry sauce garnished with fresh bean sprout and crushed peanut. Gluten-free. Hot and spicy.
Wide rice noodles stir-fried with basil, bell pepper, onion, and egg in a fragrant ka ree powder. Hot and spicy.
Wide rice noodle stir-fried with lettuce, bean sprout, green onion, and egg in lite garlic soya sauce.
Wide rice noodle stir-fried with broccoli and egg in sweet soya sauce.
Bean thread noodle stir-fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Fresh egg noodle stir-fried with peapod, carrot, baby corn, onion, and egg in lite garlic soya sauce.
Wide rice noodle stir-fried with broccoli and egg in cheesy curry sauce. Gluten-free. Hot and spicy.
Wide rice noodle stir-fried with carrot, peapod, bean sprout, and egg in thai peanut sauce. Gluten-free.
Udon noodle stir-fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Deep-fried marinated duck served over a bed of steamed vegetables served with sweet chili sauce.
Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce.
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut, and pineapple in red coconut curry sauce.
Rice noodle stir-fried with bean sprout, green onion, and egg in tamarind sauce garnished with fresh bean sprout, crushed peanut, and lemon wedge. Gluten-free.
Wide rice noodle stir-fried with thai whiskey, bean sprout, bell pepper, green onion, ginger paste, and egg.
Rice noodle stir-fried with bean sprout, green onion, and egg in red coconut curry sauce garnished with fresh bean sprout and crushed peanut. Gluten-free. Hot and spicy.
Wide rice noodles stir-fried with basil, bell pepper, onion, and egg in a fragrant ka ree powder. Hot and spicy.
Wide rice noodle stir-fried with lettuce, bean sprout, green onion, and egg in lite garlic soya sauce.
Wide rice noodle stir-fried with broccoli and egg in sweet soya sauce.
Bean thread noodle stir-fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Fresh egg noodle stir-fried with peapod, carrot, baby corn, onion, and egg in lite garlic soya sauce.
Wide rice noodle stir-fried with broccoli and egg in cheesy curry sauce. Gluten-free. Hot and spicy.
Wide rice noodle stir-fried with carrot, peapod, bean sprout, and egg in thai peanut sauce. Gluten-free.
Udon noodle stir-fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Thai soup with mushroom flavored with lime leaf, galangal, lemongrass, and garnished with green onion and tomato.
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemongrass, and garnished with green onion and tomato.
Thai style fried rice with peas, carrot, onion, green onion, and egg.
Thai-style fried rice with broccoli and egg.
Thai-style fried rice with broccoli, peapod, chili paste, and egg. Hot and spicy.
Thai-style fried rice with string beans, bell pepper, fresh basil, and egg.
Thai style fried rice seasoned with curry powder stir-fried with tomato, pineapple, cashew nut, peas, carrot, onion, green onion, and egg. Hot and spicy.
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Broccoli, baby corn, peapod, carrot, cabbage, water, chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Bell pepper, bamboo slice, and mushroom in red curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Fried potato, onion, and bell pepper in red coconut curry. Served with steamed white rice. Gluten-free. Hot and spicy.
String beans in prik king curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, carrot, and fried potato in pa nang coconut. Served with steamed white rice. Gluten-free. Hot and spicy.
Baby corn, water chestnut, and bamboo slices in thai peanut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Cashew nut, baby corn, tomato, carrot, peapod, and green onion in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce.
Bell pepper, onion, green onion, and ginger in tangy orange sauce.
Bell pepper, water chestnut, onion, green onion, and garlic in savory brown sauce.
Fresh basil, bell pepper, mushroom, ginger, onion, and green onion in savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten-free.
Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.
Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce.
Thai purple eggplant with onions and basil in sweet brown sauce.
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in thai peanut sauce.
Choice of meat stir-fried with sauteed garlic, green onion, and black pepper over a bed of fresh lettuce.
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Broccoli, baby corn, peapod, carrot, cabbage, water, chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Bell pepper, bamboo slice, and mushroom in red curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Fried potato, onion, and bell pepper in red coconut curry. Served with steamed white rice. Gluten-free. Hot and spicy.
String beans in prik king curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, carrot, and fried potato in pa nang coconut. Served with steamed white rice. Gluten-free. Hot and spicy.
Baby corn, water chestnut, and bamboo slices in thai peanut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Cashew nut, baby corn, tomato, carrot, peapod, and green onion in red coconut curry sauce. Served with steamed white rice. Gluten-free. Hot and spicy.
Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce.
Bell pepper, onion, green onion, and ginger in tangy orange sauce.
Bell pepper, water chestnut, onion, green onion, and garlic in savory brown sauce.
Fresh basil, bell pepper, mushroom, ginger, onion, and green onion in savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten-free.
Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.
Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce.
Thai purple eggplant with onions and basil in sweet brown sauce.
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in thai peanut sauce.
Choice of meat stir-fried with sauteed garlic, green onion, and black pepper over a bed of fresh lettuce.
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Choice of chicken, vegetable, tofu, or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten-free.
Sampler of 2 spring rolls, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Crispy fried tofu served with plum sauce. Gluten-free.
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.
Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Crispy squid seasoned with 5 pieces stir-fried with garlic, jalapeno pepper, onions, and bell pepper. Gluten-free. Hot and spicy.
Crispy potstickers wrapped with minced pork, cabbage, and black mushroom served with special garlic soy sauce.
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts, and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten-free.
Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.
Marinated beef strips served with pickled ginger and hot sauce.
Crispy chicken wings are stir-fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.