Two spring roll-two pot stickers-two crab rangoon and two shrimp cream cheese two crispy wonton. All fried. Please note that no modifications can be accommodated.
Pork kabobs Thai-style grilled pork on a skewer.
Shrimp, chicken patties marinate with garlic, salt white pepper coated with eggs, and breadcrumbs. Deep-fried served with plum sauce.
Crispy vegetable spring roll (mixed cabbage, carrots, glass noodle) wrapped in spring roll sheet deep fried, served with a sweet, and sour sauce. 2 pieces.
Fried roll filling with shrimp and cream cheese. Served with orange sauce. 2 pieces.
Golden fried tofu in vegetable oil served with sweet and sour fruity sauce topped with lots of ground roasted peanuts six pieces.
Wheat flour dough is rolled out, stuffed with meat, or vegetable. Served with soy sauce and chili sauce.
Mixed chicken wrapped in egg roll skin and deep-fried to a golden brown served with orange sauce. Five pieces.
Crispy chicken egg roll (mixed chicken, cabbage, carrot, glass noodle, and radish) wrapped in egg roll sheet deep fried served with a sweet and sour sauce.(2pc)
Grill chicken serve with peanut sauce.
Thai-style sausage ground pork, rice, and glass noodle.
Boiled eggs are fried until golden brown and served with sweet and sour sauce top with fried shallots. Son-in-law eggs have all the Thai flavors: sweet, sour, with, or without heat.
Mixed cream-cheese with crab-meat, carrots and scallion wrapped with wonton skin and deep-fried to golden brown served with orange sauce.
No alcohol made out of the flowers of the roselle plant.
Rice noodle stir-fried eggs, red onions, scallion, and bean sprout with ground roasted peanuts on the side.
Fried egg noodle, stir-fried with egg, scallions, bean sprouts, and ground roasted peanuts and lime on the side.
Regular and crispy pad Thai mixed together.
Soft flat rice noodles sautéed chili garlic sauce with red and green peppers, onions bamboo shoots, and basil leaves.
Glass noodles (mung bean noodles) stir-fried with eggs, cabbage, carrots, broccoli, baby- corn, onions, scallion, and bean sprout in a light sauce.
Vermicelli noodles are stir-fried with cabbage, bean sprouts, scallions, egg, and yellow curry powder.
Soft flat rice noodles sautéed with eggs, broccoli, carrots, and minced garlic with sweet and salty Thai black sauce.
Served with egg, broccoli, carrot, and cabbage.
Sautéed with bamboo shoots, red and bell peppers, carrot, and green bean in red chili sauce. Served with jasmine white rice.
Sautéed with mushroom, onions, scallions, celery, bell peppers, and ginger. Served with jasmine white rice.
This fiery, delicious stir-fried with onions, red and bell peppers, and green bean in chili garlic sauce flavored with basil leaves. Served with jasmine white rice.
Sautéed broccoli, baby corns, carrots, cauliflower, green bean, celery, mushroom, bell peppers, and cabbage. Served with jasmine white rice.
Roasted cashew nuts sautéed with bell peppers, onions, scallions, carrots, mushrooms, and pineapples. Served with jasmine white rice.
Stir-fried pineapple chunks, onions, scallions, tomatoes, bell peppers, cucumber in a sweet, and sour sauce. Served with jasmine white rice.
Crispy fish with fresh black pepper, ginger, garlic, kachai, green bean, and kaffir leaves spicy level start ( level 2). Served with jasmine white rice.
Thai style fried rice with eggs, carrot, and onions.
Rice stir-fried with eggs, onions, pineapple, raisin, cashew nut with a touch of curry, and turmeric powder.
Rice stir-fried eggs, onions, bell peppers, and basil leaves in chili garlic sauce.
Served with green curry paste egg, green bean, peppers, and basil leaves.
Served with red curry paste, egg bamboo shoots, and peppers basil leaves.
Served with Penang curry paste, egg, nut carrot, pepper, and kaffir lime leaves.
With ice cream 2 pcs of fried banana. No Ice cream 3 pcs of fried banana.
Made with eggs, sugar and coconut milk
Crunchy crispy roti, topped with sweetened condensed milk
Chicken with water chestnut and onion. Served with crispy rice noodle.
Spicy. Shredded fresh green papaya with tomatoes, green beans, Thai eggplant, pickled field crab, and pickled fish sauce. Preparation time will be longer. Spicy level start ( level 1).
Grill beef with red onions, scallions, cilantro, celery, and garlic in spicy lime sauce. Serve with lettuce.
Grill pork with red onions, scallions, cilantro, celery, and garlic in spicy lime sauce. Serve with lettuce.
Lettuce, carrot tomatoes, red onion,and boil egg house dressing. With peanut dressing.
Spicy. Shredded fresh green papaya with tomatoes, green beans, lime juice, and peanut. Preparation time will be longer. Spicy start level 1.
Spicy. Chopped chicken seasoned with red onions scallion, cilantro, and ground toasted rice in spicy lime sauce served over fresh lettuce. Spicy level start ( level 2).
Glass noodles mixed with ground chicken, red onions, scallions, and cilantro in spicy lime sauce on a bed of lettuce. Spicy level start ( level 1).
Thai’s most famous soup with mushroom, tomato, and soup flavored with lemongrass, and kaffir lime leaves. Spicy level start ( level 2).
Thai’s most famous soup with mushroom, tomato, soup flavored with lemongrass, and kaffir lime leaves. Spicy level start ( level 2).
Thai’s most famous soup with mushroom, tomato, soup flavored with lemongrass, and kaffir lime leaves.
A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.
A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.
Non-Spicy clear vegetable soup with tofu.
Mixed chicken wrapped in egg roll skin with chicken broth.
Rice, crab, egg, onion, carrot, peas in specials chef sauce lime, and cucumber on the side. Those dishes start with a level of 2-5 and move onto the fire-breathing dragon.
Kaeng hang le is a Northern Thai curry dish a very popular in Northern Thailand made with pork tamarind juice, ginger, garlic, peanut, a little bit spicy but is also salty, and sour test. Served with white rice spicy level start ( level 2). Those dishes start with a level of 2-5 and move onto the fire-breathing dragon.
Thai Northern style pork and tomato chili relish serve with sticky rice, or white rice, lettuce, steamed broccoli, and carrot spicy level start ( level 2). Those dishes start with a level of 2-5 and move on to the fire-breathing dragon.
Fried chicken with orange sauce served with broccoli and rice. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Fried chicken with sesame sauce served with broccoli and rice. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Coconut curry noodle soup with chicken Northern Thailand's de facto signature dish, coconut, and curry-flavored noodle soup. (egg noodle and crispy egg noodles on top). Spicy level start ( level 2). Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Stir-fried minced chicken with hot yellow curry paste lemongrass, lime leaf served. Spicy level start (level 3). Those dishes start with a level of 2-5 and move on to the fire-breathing dragon.
This soup is made with noodles, pork, blood cake, chopped tomatoes, onion, garlic giving the dish a certain sour flavor, and crispy roasted, or fried dry chilies and garlic are added for spiciness. Spicy level 2. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Crispy fried pork marinated with brown sauce, sesame seeds served with sticky rice or white rice. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Jackfruit with pork, garlic, tomatoes, kaffir lime leaves onion, and dried chili fries served with rice lettuce, or sticky rice. The spicy level starts ( level 2. Those dishes start with a level of 2-5 and move on to the fire-breathing dragon.
Rice noodle in a delicious light broth or tom yam Thai noodle style bean sprout in a broth topped with scallion and cilantro. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Minced pork, fish ball, scallion, cilantro, Thai chili paste, fried garlic, and peanut on top. Those dishes start with a level of 2-5 and move onto Fire Breathing Dragon.
Rice noodle soup pork or beef bean sprout in a broth topped with cilantro and basil leaves. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Deep-fried egg noodle in gravy with carrot and Chinese broccoli. Those dishes start with a level of 2-5 and move on to fire breathing dragon.
Flavored with red chili paste cook in coconut milk with bamboo shoots, red, and green peppers, and sprinkle with basil leaves. Served with jasmine white rice.
Fried chicken with sesame sauce served with broccoli and rice. Served with jasmine white rice.
Flavored with green chili paste cook in coconut milk with green bean, eggplant, red, green peppers, and sprinkle with basil leaves. Served with jasmine white rice.
Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, onions, red, green peppers, carrots, and pineapples. Served with jasmine white rice.
Thick, salty, sweet, and with a nutty peanut flavor. Carrot, bell peppers, and a sprinkle of kaffir lime leaves. Served with jasmine white rice.
Flavored with massaman curry paste an addition of Persian spiced in coconut milk with onions, carrots, potato cubes, and roasted peanut. Served with jasmine white rice.
The combination with chicken, pork, beef with onion, tomatoes scallions, and egg.
Thai sausage with egg, onion, scallion, and bean sprout.
Rice with lump crab meat, egg, onions carrot, and peas in chef special sauce.
Served with kimchi rice egg, scallions, fried egg on top chicken, or pork.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 08:30PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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