Fried Mozzarella

Breaded fried mozzarella sticks served with marinara sauce.

Tuscan Hummus

Served with garlic bread or pita bread.

Sausage and Peppers

Italian sausage served with grilled bell peppers and onions.

Spinach Artichoke Dip

Served with garlic bread.

Garlic Bread

Garlic Cheese Bread

Crab Cake

Fresh crab cakes with diced tomatoes, chipotle chili sauce stirred over mixed greens.

Calamari Fritto

Lightly battered and fried tender crisp to a golden brown. Served with house made marinara and remoulade sauce.

House Salad

A mixture of field greens, romaine lettuce with shredded red cabbage, carrots, red onions, cucumbers and tomatoes with Italian vinaigrette.

Andy's Salad

A mixture of field greens and romaine lettuce with roasted red peppers, carrots, red onions, cucumbers, tomatoes, and pine nuts, and blue cheese. Served with andy's balsamic vinaigrette.

Sicilian Salad

A mixture of field greens with hearts of palm, garbanzo beans, olives, sun-dried tomatoes and topped with fresh mozzarella served with balsamic vinegar.

Caprese Salad

Sliced roma tomatoes with fresh mozzarella cheese slices, topped with fresh basil, extra virgin olive oil and drizzled with balsamic vinegar glaze.

Caesar Salad

Salad made with romaine lettuce, caesar dressing, croutons topped with romano cheese.

Salmon and Wedge Salad

Grilled atlantic salmon with a light dijon mustard vinaigrette on top served with iceberg wedge and chutney feta cheese herb dressing.

Salmon Salad

Grilled atlantic salmon served over mixed greens with green beans, tomatoes, and balsamic dressing.

Minestrone Soup

Tomato Basil Soup

Chicken Vegetable Soup

Chicken Carbonara

Grilled chicken with diced pancetta, peas mixed in a alfredo cream sauce over bowtie pasta.

Pesce alla Picatta

Lightly floured tilapia filet pan seared and sauteed with capers, artichoke in a lemon butter white wine sauce served over angel hair pasta.

Penne alla Capri

Jumbo sauteed shrimp and spinach blended with a tomato cream sauce, served over penne pasta.

Ravioli Con Funghi

Ravioli filled with portobello mushrooms and imported cheese, in sundried tomato marsala wine sauce.

Pasta Primavera

Heart healthy. Your choice of pasta with a mix of steamed garden vegetables and topped with olive oil and garlic.

Shrimp Fra Diavlo

Very spicy. Jumbo shrimp sauteed with garlic, herbs and served in Fred's spicy marinara sauce topped over linguine.

Veal Alfredo

Thin slices of seasoned breaded veal flashed fried served with fettuccini alfredo.

Pasta alla Siciliana

Spaghetti or penne pasta with Italian sausage, meat balls and meat sauce topped with sauteed mushrooms.

Osso Bucco di Maiale

Tender braised pork shank served with creamy garlic mashed potatoes topped with marsala wine sauce.

Homemade Lasagna

Meat or vegetable. Layers of pasta, ricotta cheese, tomato sauce, and mozzarella cheese baked to golden brown.

Manicotti Parmigiana

Two large pasta tubes stuffed with a blend of ricotta and parmesan cheeses topped with marinara sauce and mozzarella cheese then baked to a golden brown.

Baked Ziti

Ziti pasta topped with ricotta cheese, meat sauce and topped with mozzarella cheese then baked to a golden brown.

Hand-Breaded Parmigiana

Hand-breaded in our special blend of seasonings and layered with marinara sauce and mozzarella cheese then baked to a golden brown. Served with a side of spaghetti marinara.

Olive Oil, Garlic, Basil Pasta

Pasta with Marinara Sauce

Pasta with Meat Sauce

Seasoned ground beef with tomato sauce.

Pasta Alfredo

Parmesan cream sauce with a touch of nutmeg.

Shrimp Risotto

Arborio rice simmered with tender jumbo gulf shrimp, shallots, diced red bell peppers, garlic, white wine and a touch of saffron topped with grilled jumbo shrimp.

Seafood Risotto

Arborio rice simmered with tender jumbo gulf shrimp, little neck clams mussels, calamari, shallots, diced red bell pepper, garlic, white wine and a touch of imported spain saffron.

Risotto Con Funghi

Arborio rice simmered with fresh mixed wild mushrooms, shallots, peas and white wine fresh herbs and touch of truffle oil.

Herb Salmon

An 8 oz atlantic wild salmon seasoned with a dry herb rub. Served with Italian style green beans and herb roasted potatoes.

Shrimp Fresco

Grilled jumbo gulf shrimp topped with fresh sweet Roma tomatoes, basil, extra virgin olive oil and garlic over a bed of linguini.

Grilled Pork Rib Chop

Two 5 oz double-thick pork loin on the bone chop. Seasoned with Italian herbs and extra-virgin olive oil served with oven roasted potatoes and Italian style green beans.

Chicken "Ludwig"

Grilled chicken breast with gorgonzola cheese, onions, red bell peppers and mushrooms served with mashed potatoes.

Italian Ribeye Steak

A boneless 10 oz choice of black angus ribeye steak brushed with Italian herbs and extra virgin olive oil served with garlic mashed potatoes and grilled asparagus.

Chicken Marsala

Chicken breasts sauteed with mushrooms, shallot, garlic and floria marsala wine sauce served with fettuccini alfredo.

Shrimp Scampi

Jumbo gulf shrimp oven baked in garlic, butter, and olive oil served with spaghetti marinara.

Chicken Picata

Pan seared chicken breasts sauteed with capers and artichoke in a lemon butter white wine sauce served over angel hair pasta.

Spinach Fettuccini with Clams

Whole and chopped littleneck clams sauteed in garlic butter, herbs, white wine and olive oil or tomato sauce with spinach fettuccini.

Linguini Pescatore (Fisherman's Style)

Jumbo gulf shrimp, littleneck clams, mussels, and calamari cooked in a rich garlic, basil tomato sauce with linguine.

Shrimp Milano

Jumbo gulf shrimp served over angel hair pasta, hitachi mushrooms, portabella mushrooms, garlic, cilantro and pesto cream sauce.

Lamb and Beef Plate Special (Monday - Wednesday)

Mixture of lamb and beef, cucumbers sauce, hummus, tomatoes and onions served with fries and pita bread.

Linguini Seafood Special (Monday, Thursday, Friday)

Linguini pasta with extra virgin olive oil, garlic sauce, with Italian white wine and jumbo gulf shrimp, calamari cooked whole and chopped clams.

Veal Rollatini Special (Monday)

Veal medallions stuffed with goat cheese and fresh spinach, pan seared served over linguini and topped with lemon butter white wine sauce.

Pesca Fradiavlo Special (Monday)

Pan fry tilapia fillet served over angel hair pasta and topped with Fred's spicy pomadora sauce.

Shrimp Tuscany Special (Tuesday, Thursday)

Grilled jumbo shrimp served over angel hair pasta sauteed in a sun dried tomato chutney walnut sauce sauteed.

Grill Mahi Mahi Special (Tuesday, Friday)

Grilled mahi mahi filet seasoned with a house rub and served with sauteed vegetable and herb basmati rice.

Florence Grilled Chicken Special (Tuesday, Saturday)

Grilled chicken topped with roasted milano creamed sauce. Served with sauteed vegetable and herb basmati rice.

Fred's Meatloaf Special (Wednesday)

Just like mom use to make! homemade meat loaf served with a marinara sauce with a side of milano sauce topped mashed potatoes and green beans.

Veal Marsala Special (Wednesday)

Pan seared fresh veal sauteed with mushroom, shallots, garlic and floria marsala wine sauce served with side of fettuccini alfredo.

Shrimp Pinot Special (Wednesday)

Grilled jumbo shrimp with artichokes, mushrooms, asparagus, tomatoes and red onions tossed in lemon butter white whine sauce and bowtie pasta.

The Tuscany Chicken Special (Thursday, Saturday)

Grilled chicken breasts in a sun-dried tomato chutney walnut sauce sauteed with vegetables and herb basmati rice.

Penne Rustica Special (Thursday, Saturday)

Penne pasta, spinach and portabella mushrooms tossed in a roasted tomato cream sauce, with jumbo gulf shrimp or crab cake.

The Milano Jumbo Shrimp and Chicken Special (Friday)

Grilled shrimp and chicken breast with creamy poblano mushroom sauce served with garlic mashed potatoes and fresh green beans.

Grilled Pork Rib Chop Marsala Special (Friday)

Two 5 oz grilled pork chop topped with mushroom, shallots, garlic and a florio marsala wine sauce served with and side of fettuccini alfredo.

Shrimp and Chicken Florence Special (Saturday)

Grilled jumbo gulf shrimp and grilled chicken sauteed with spinach, top with alfredo sauce over rigatonis pasta.

Spaghetti with Butter or Marinara (Kids)

Spaghetti with Meat Sauce (Kids)

Fettuccine Alfredo (Kids)

Ravioli (Cheese or Meat) Meat Sauce (Kids)

Italian Chicken Finger with Fries (Kids)

Cannoli

A classic sicillian tube shaped pastry, filled with a sweetened creamy ricotta and chocolate chip filling, topped with pistachio.

Italian Cream Cake

Moist chiffon cake layers with toasted coconut, pecans and buttermilk topped with a silky cream cheese icing.

Chocolate Lovers Dome

Chocolate mousse with grand marnier topped with a shinny chocolate glaze and set upon a chocolate disk.

Tiramisu

An Italian classic. Mascarpone cheese, a touch of rum, espresso, and ladyfingers.

New York Style Cheese Cake

A classic creamy cheese cake with a hint of lemon.

Dark and White Chocolate Mouse Cake

Bittersweet chocolate and white chocolate mouse between a chocolate chiffon layer and a ganache topping.

Spumoni Ice Cream

Iitalian ice cream made with chocolate, strawberry and pistachio ice cream.

Dark Chocolate Mouse Cake

Bittersweet chocolate mouse between a chocolate chiffon layer and a ganache topping.

Fresh Lemonade

Choice of flavor.

All Can Sodas

Ice Tea

Hot Tea

Coffee

Root Beer

Perrier Water

S. Pellegrino Water

Spring Water

Soda Fountain