Burrata with Prosciutto

Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.

Crab Cakes

Roasted red pepper and lime butter sauce.

Prime Bone-In Ribeye

20 oz

Prime Dry Aged Ribeye

16 oz

Prime Tomahawk

35 oz, removed from the bone and packaged separately.

Filet Mignon Sandwich

Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

Fleming's Potatoes

Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño

Mashed Potatoes

Butter, kosher salt, cracked black pepper

North Atlantic Lobster Mashed Potatoes

Tender lobster, butter, kosher salt, and cracked black pepper

North Atlantic Lobster Mac & Cheese

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs

Chipotle Cheddar Mac & Cheese

Cavatappi, smoked cheddar, chipotle panko breadcrumbs

Cauliflower Mash

Cilantro oil

Crispy Brussels Sprouts & Bacon

Flash-fried, bacon vinaigrette, diced bacon

Roasted Asparagus

Herb butter

Creamed Spinach

Blended with parmesan, cream, spices

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel

New York Cheesecake

Classic preparation, strawberry red wine sauce & fresh mint

Key Lime Pie

Fresh key lime, graham cracker crust, chantilly whipped cream

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.

Caesar Salad

Romaine, parmesan, dried capers, crispy prosciutto.

Main Filet Mignon

11 oz

Petite Filet Mignon

8 oz

Prime New York Strip

16 oz

Certified Angus Beef Ribeye

14 oz

San Pellegrino

1L

Acqua Panna

1L

Include Utensils

Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek, and thyme sauce.

Barbecue Scottish Salmon Fillet

Mushrooms, barbecue glaze.

Seasonal Featured Lobster Tails

With butter.

Miso Glazed Chilean Sea Bass

Sautéed with sesame-orange arugula, pickled red onion.

Bacon Wrapped Filet Mignon Medallions

Twin 4 oz medallions, peppercorn sauce.

California Power Bowl

Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado.

Chickpea & Eggplant Croquette

Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Tomahawk Tuesday for Two

Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts.

Chef's Reserve For Two

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.

Filet Mignon

Our leanest, most tender cut of beef, french fries, ketchup

Chicken Tenders

Crispy chicken breast tenders, french fries, ketchup

Mac & Cheese

A Fleming's favorite, topped with crisp bacon

Filet Mignon Sandwich

Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough