2 pieces. Fresh fried grouper, shredded cabbage, pico de gallo, mixed cheese and spicy cream sauce served with flour tortillas.
Lots of crispy shrimp with green onions and a spicy lobster cream sauce.
Flash fried in a caper lemon butter sauce with roasted pepper and feta.
6 large shrimp served chilled with cocktail sauce.
BBQ baby back ribs, Buffalo tenders or chicken fingers, loaded fries and steak cut onion rings.
Flaming cheese served with pita bread.
2 crab cakes topped with roasted red peppers and lobster cream sauce.
Buffalo style, garnished with onion rings.
Chicken or steak, grilled peppers and onion.
Sauteed with white wine, garlic, tomatoes, green onions and lemon butter sauce.
In a spicy marinara sauce.
Baked with shrimp and crabmeat, served with lobster cream sauce.
Topped with melted provolone.
Bacon bits and shredded cheddar cheese.
An old time favorite.
Seasoned chicken breast served on a bed of fresh greens with mixed cheese, bacon, chopped egg, tomato and toasted almonds.
Pecan crusted chicken served over fresh greens with sun dried cherries, crumbled blue cheese, pecans, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.
Fresh mozzarella, sliced tomatoes over mixed greens, drizzled with pesto and balsamic glaze.
Romaine lettuce tossed in our homemade Caesar dressing and topped with Parmesan cheese and croutons.
Grilled salmon, roma tomatoes, grilled asparagus, fresh mozzarella cheese, balsamic glaze, feta and house vinaigrette.
8 Oz Sirloin sliced and cooked to order with tomatoes, red onions, roasted red peppers, crumbled blue cheese and balsamic glaze. Served with creamy horseradish.
Mixed greens, tomatoes, beets, banana peppers, Kalamata olives, onions, feta and luck's Greek dressing.
Chopped Buffalo tenders, mixed greens, shredded cheese, crumbled blue cheese, egg, bacon, tomatoes and onions.
Served with blue cheese, tomato and crumbled bacon.
2 thick 9 oz. glazed pork chops chargrilled and served with cinnamon apples.
12 oz. prime rib topped with sauteed mushrooms, grilled onions and melted mozzarella cheese.
Slow roasted U.S.D.A. prime rib served with au jus.
A cut of tender filet.
Most tender 9 oz. cut of prime beef.
The favorite of many steak lovers.
16 oz. of U.S. Prime beef, juicy and well marbled for peak flavor.
16 oz. ribeye covered with sauteed mushrooms, grilled onions and crusted Gorgonzola cheese.
16 oz. ribeye blackened and topped with grilled sweet onions and roasted red peppers.
This 20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet.
A flavored 12 oz. center cut sirloin.
Four 2 oz. filet mignon medallions with sauteed mushrooms and lucky's zip sauce.
4 prime chops chargrilled to perfections.
12 oz. prime rib with a cold water lobster tail served with drawn butter
12 oz. prime rib with 3 stuffed shrimp topped with lobster cream sauce.
7 oz. filet with a cold water lobster tail served with drawn butter.
Chargrilled Atlantic salmon served with fresh dill tartar sauce.
Pan crusted and topped with grilled asparagus in a lemon butter sauce.
Baked with shrimp and crab meat, topped with lobster cream.
Blackened over sauteed spinach topped with grilled shrimp, roasted peppers, onions and Cajun lemon butter sauce.
Chargrilled mahi over sauteed spinach, topped with scallops, shrimp and mussels in a light sauce of fresh garlic, roasted tomatoes white wine and herbs.
Chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.
Baked with shrimp and crabmeat topped with lobster cream.
Cold water tails served with drawn butter.
Jumbo shrimp sauteed with fresh garlic white wine, lemon butter and herbs.
Icelandic cod lightly battered and fried.
Full rack, hickory smoked with our own BBQ sauce, served with cinnamon apples.
1/2 rack of BBQ ribs and 8 oz. prime rib served with au jus.
Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce.
Cold water lobster tail over fresh fettuccine tossed with sauteed shrimp, garlic and white wine in a spicy lobster cream sauce.
Sauteed chicken, roasted mushrooms, asparagus and melted mozzarella cheese topped with caper lemon butter sauce, feta and diced tomatoes.
Parmesan crusted chicken topped with marinara sauce and mozzarella cheese
Fresh fettuccine tossed in a cream, butter and Parmesan sauce.
Cavatappi pasta with mushrooms, bell peppers and onions in a Cajun garlic cream sauce.
Grilled chicken topped with bacon, cheddar, peppers, onion and mushrooms served with honey mustard sauce.
South Carolina low country recipe served with honey creole mustard sauce.
Double patty, signature sauce, caramelized onions, American cheese and crispy bacon.
Sliced prime rib, provolone cheese and grilled onions on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.
A gigantic old fashioned hamburger served with sweet grilled onions. Add cheese with no additional charge.
Served with aged cheddar cheese and crispy bacon strips.
Sauteed fresh mushrooms with Swiss cheese.
Hot Cajun spices topped with grilled onions and melted blue cheese.
Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce3.
Delicious BBQ chicken breast with bacon, crispy onion rings and aged cheddar cheese.
Icelandic cod hand dipped and fried until golden brown, tartar sauce.
Served with grilled onions and bacon.
Served with button mushrooms.
Served with lemon butter sauce.
bacon, Parmesan, balsmic vinaigrette.
Seasoned chicken breast served on a bed of fresh greens with mixed cheese, bacon, chopped egg, tomato and toasted almons.
Pecan crusted chicken served over fresh greens with sun dried cherries, crumbled blue cheese, pecans, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.
Fresh mozzarella, sliced tomatoes over mixed greens, drizzled with pesto and balsamic glaze.
Romaine lettuce tossed in our homemade Caesar dressing and topped with Parmesan cheese and croutons.
Grilled salmon, roma tomatoes, grilled asparagus, fresh mozzarella cheese, balsamic glaze, feta and house vinaigrette.
8 oz Sirloin sliced and cooked to order with tomatoes, red onions, roasted red peppers, crumbled blue cheese and balsamic glaze. Served with creamy horseradish.
Mixed greens, tomatoes, beets, banana peppers, Kalamata olives, onions, feta and luck's Greek dressing.
Chopped Buffalo tenders, mixed greens, shredded cheese, crumbled blue cheese, egg, bacon, tomatoes and onions.
BBQ Chicken, mozzarella cheese, mixed cheese, bacon, peppers and red onions.
Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone.
Steak, onions, mushrooms, peppers, chili flakes and mozzarella cheese, balsamic glaze.
Sliced prime rib, provolone cheese and grilled onions on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.
Thinly sliced corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of 1000 Island dressing.
Thin- sliced sirloin steak sauteed with onions, peppers and mushrooms topped with melted mozzarella cheese on a fresh baked roll.
8 oz. prime rib of beef topped with sauteed mushrooms, onions and mozzarella cheese, served open faced on our fresh house bread.
Thinly shaved turkey on grilled rye coleslaw and Swiss cheese. Served with a side 1000 Island dressing.
Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce3.
Delicious BBQ chicken breast with bacon, crispy onion rings and aged cheddar cheese.
Chopped chicken tenders, lettuce, tomato and mixed cheese wrapped in a pita and served with honey mustard sauce.
Mozzarella cheese, turkey, mayo, lettuce and tomato on fresh baked bread.
Served with American, Swiss and cheddar cheese, sliced bacon and tomatoes on white bread.
Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato and mayo.
Fresh Florida grouper pan fried and served on a fresh baked roll.
Bacon, lettuce, tomato and mayo on toasted white bread.
Double patty, signature sauce, caramelized onions, American cheese and crispy bacon.
A gigantic old fashioned hamburger served with sweet grilled onions. Add cheese with no additional charge.
Served with aged cheddar cheese and crispy bacon strips.
Grilled rye, Swiss cheese, caramelized onions with signature sauce.
Sauteed fresh mushrooms with Swiss cheese.
Hot Cajun spices topped with grilled onions and melted blue cheese.
Choice of BLT, deli turkey, reuben or rachel.
Chagrilled Atlantic salmon served with fresh dill tartar sauce.
Pan crusted and topped with grilled asparagus in a lemon butter sauce.
Baked with shrimp and crab meat, topped with lobster cream.
Beer battered Icelandic cod served with tartar sauce.
Blackened over sauteed spinach topped with grilled shrimp, roasted peppers, onions and Cajun lemon butter sauce.
A flavorful center cut sirloin.
The favorite of many steak lovers.
1 thick 9 oz. Glazed pork chop char-grilled and served with cinnamon apples.
Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce.
1/2 slab of baby back ribs with our special BBQ sauce. Served with cinnamon apples.
Parmesan crusted chicken topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine alfredo.
Cavatappi pasta with mushrooms, bell peppers and onions in a Cajun garlic cream sauce.
South Carolina low country recipe served with honey creole mustard sauce.
Grilled chicken topped with bacon, cheddar, peppers, onion and mushrooms served with honey mustard sauce.
Fresh fettuccine tossed in a cream, butter and Parmesan sauce.
Sauteed with mushrooms and Sweet marsala wine, served with fettuccine Alfredo.
Baked with a blend of 3 cheese, crispy bacon and sharp cheddar topped with Buffalo chicken tenders.
Sauteed chicken, roasted mushrooms, asparagus and melted mozzarella cheese topped with caper lemon butter sauce, feta and diced tomatoes.
Served with grilled onions and bacon.
Served with button mushrooms.
Served with lemon butter sauce.
bacon, Parmesan, balsmic vinaigrette.
Served with fries.
Served with broccoli.
Cheese and pepperoni.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Graham cracker crust topped with fresh raspberry sauce.
Fresh bakes brownie rich vanilla ice cream topped with homemade chocolate sauce.
Topped with cream cheese icing.
Served with choice of raspberry, chocolate or caramel sauce.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 11:00AM - 08:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.