Fresh tomato tossed with garlic, olive oil, basil and lemon with fresh mozzarella.
Crispy slices of zucchini. flash fried until golden brown. Served with tomato - oregano aioli
House favorite! Cheesy bread with herbs and spices, toasted garlic
Romaine hearts, spinach, Parmesan, croutons and house Caesar.
Mixed greens, apple, Gorgonzola, walnut, onion, peppered cucumber, balsamic vinaigrette .
Traditional salad of sliced Roma tomato, fresh mozzarella, basil, first press olive oil, arugula and cracked pepper.
Crisp romaine, provolone, salami, Kalamata olive, red onion, grape tomato and mild pepper rings, all tossed in our red wine vinaigrette.
Traditional tossed salad with cucumber, onions, tomato, carrots and lemon garlic vinaigrette.
Field greens, fresh blanched green beans, red onion, Roma tomato, Gorgonzola cheese , house made lemon garlic vinaigrette
Angus beef topped with Marsala mushrooms, balsamic onions, provolone and on a grilled roll.
Grilled chicken with Roma tomato, basil leaves, fresh mozzarella and balsamic redux on mini ciabatta.
Fried zucchini, spinach , onion, tomato and lemon dill aioli on toasted Italian roll. Vegetarian
Salami, mortadella, prosciutto, mozzarella, provolone and antipasti tapenade on grilled ciabatta.
Fried Eggplant in a spinach wrap with fresh mozzarella, bruschetta mix, field greens and balsamic vinaigrette
Smoked Turkey on Italian White Bread grilled with pesto, marinara, provolone, parmesan, and roasted grape tomato
House marinara sauce, fresh mozzarella, basil, sliced Roma tomato and roasted garlic.
Roasted garlic, basil, Roma tomato, artichoke heart, bacon, mushroom and mozzarella with oven baked egg.
Hot capicola, peppers, sausage, pepperoni and spicy marinara with mozzarella and provolone.
Mushrooms, red onions, house sauce, artichoke, olives, arugula and mozzarella.
House marinara sauce, fresh mozzarella, Parmesan and imported pepperoni.
Take any of our pizzas and make it gluten free with potato and rice flour crust.
Saltimbocca style chicken, crisp prosciutto, sage and a light lemon sauce over linguine.
Zucchini noodles, mushrooms, leeks, peppers and spinach tossed in our house Marinara. Gluten Free
Jumbo shrimp and scallops in a palomino sauce with artichoke, spinach and capers topped with Parmesan.
Pan made tomato sauce with roasted garlic, emerald pesto, first press olive oil.
Tri-colored cheese tortellini with grilled peppers, and sausage in a creamy Alfredo.
Savory chicken ravioli with grilled leeks, peppers and mushrooms in a Madeira sauce.
12oz. pork chop, served with garlic redskins, asparagus, and balsamic reduction, Gluten Free
Spaghetti with marinara or butter. sliced apple, cookie
Chicken Strips with ranch dressing and fries. sliced apple and cookie
Grilled cheese with fries. Sliced apple, cookie
Cheese or pepperoni pizza. sliced apple, cookie
Jennifer Zeoli's personal recipe. Rich chocolate espresso flavored cheesecake.
A wonderfully rich Italian classic.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.