Steamed chicken and shrimp ravioli served with dumpling sauce.
Fried vegetables and noodle wrapped served with plum and cream sauce.
Grilled chicken on skewers served with peanut sauce.
Marinated chicken wings with Thai herbs, served with plum sauce and cream sauce.
Crispy flash fried golden tofu served with plum sauce and cream sauce.
Steam deep fried in a light crispy batter served with palm sauce and cream sauce.
Steamed soy bean pods flavored by salt.
Crisp dumpling stuffed with cream cheese and marinated carb served with delicious plum sauce and cream sauce.
Crispy flash friend vegetables triangles and noodle wrapped served with plum and cream sauce.
A special house broth with rice noodle, bean sprouts finished with a sprinkle of fried garlic, scallions and cilantro.
The best know hot and sour Thai soup, slow cooked with mushrooms, onion, shrimp and finished with a sprinkle of cilantro and scallions.
Soup made with soft coconut milk, cooked with chicken mushrooms, onion and finished sprinkled with a touch of scallions and cilantro.
Tom yum broth with rice noodles, bean sprouts, finished with sprinkle of crushed peanuts, cilantro and scallions.
A special house broth with rice noodle, bean sprouts finished with a sprinkle of fried garlic, scallions and cilantro.
The best know hot and sour,Thai soup, slow cooked with mushrooms,onions,vegetables and cilantro and scallions.
The best know hot and sour Thai soup,slow cooked with Tofu ,mushrooms,onions,Scallions and cilantro
Soup made with soft coconut milk, cooked with vegetable mushrooms, onion and finished sprinkled with a touch of scallions and cilantro.
Soup made with soft coconut milk, cooked with Tofu,mushrooms, onion and finished sprinkled with a touch of scallions and cilantro.
Tom yum broth with rice noodles,Tofu,bean sprouts, finished with sprinkle of crushed peanuts, cilantro and scallions.
Vegetable broth with rice noodles, bean sprouts, finished with sprinkle of garlic, cilantro and scallions.
Fresh lettuce topped with fried chicken our house peanut sauce, topped with garlic scallions and cilantro.
Papaya salad. The most popular salad in Thailand. Shredded fresh green papaya, carrot lime juice, tomato, chili, peanut and string bean.
Sliced grilled beef tossed with lemon juice, onion, tomato, chili, rice powder, scallions and cilantro.
Sliced grilled salmon tossed with fresh sauce, lemon juice, Thai chili, lemon grass, garlic, rice powder, scallions, cilantro, red onion and red pepper.
Steamed Shrimp, with lime juice, red onion, bell peppers, rice powder, basil, scallion and cilantro.
Steamed ground pork tossed with lime juice, red onion, bell peppers, basil, rice powder, scallion and cilantro.
Steamed ground chicken tossed with lime juice, red onion,bell peppers,basil ,rice powder, sc
Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.
Prepared with a red curry paste in coconut milk, slowly cooked with carrots, zucchini ,eggplant and bell pepper
Chinken slowly cooked in a teriyaki sauce with baby corn, mushrooms, onion sprinkled with sesame seeds, scallion and cilantro.
Half of a roasted duck tamarind sauce topped with sesame, served with broccoli, carrots and baby corn.
A combination of seafood all slowly cooked in a green curry with string beans, zucchini, bell pepper over a bed of paste noodles.
Crispy tilapia fillet slowly cooked to perfection with a by corn, onion, bell pepper in a panang curry sauce.
Salmon slowly cooked in a teriyaki sauce topped with broccoli, baby corn sesame seeds scallions and cilantro.
Combination of seafood all slowly cooked to spicy basil sauce, string beans, carrots, zucchini, basil leaves, mushrooms and broccoli light in chili sauce.
Tilapia crispy filet, sauteed onion, bell pepper, basil, string beans, served with sweet chili sauce topped with scallions and cilantro.
A combination of crispy duck, shrimp and scallops, served with mixed vegetables, string beans, bell peppers and basil, broccoli, all slowly cooked in a panang curry sauce.
A combination of crispy fish fresh chili, scallion basil leave and red pepper light in brown sauce.
Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.
Prepared with a redcurry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.
Jasmine rice sauteed with egg, onion, bell pepper, mixed vegetables in a Tom yum paste.
Brown rice sauteed with egg,onion,tomato,bell pepper, mixed vegetables in a spicy basil paste.
Ginger and Honey
Ginger and Honey
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.