Mixed greens, roasted beets, whipped goat cheese and pistachio vinaigrette.
White cheddar, bacon, caramelized onions, house pickles, tomato, spring mix, and Dijon aioli.
Candied bacon, fried green tomato, mozzarella, baby greens, basil bacon mayo with balsamic vinegar drizzle.
All natural certified Angus 16 oz. bone-in ribeye with garlic compound butter, thyme and rosemary roasted redskin potatoes and seasonal vegetables.
Hours of Service:
Friday: 03:30PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 03:30PM - 06:45PM
Saturday: 03:30PM - 08:15PM
Thursday: 03:30PM - 06:45PM
Wednesday: 03:30PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.