Beef tripe, beef tongue with boiled peanuts in house chili sauce
Chicken pieces in special house chili sauce
Homemade marinated cooked beef slices
Beef Tripe in special house chili sauce
Tender slices of pork belly seasoned with scallion in sweet, spicy garlic sauce
Egg noodle with toasted Szechuan sesame paste (scallion) and in house special sauce (Choices of Spicy and non spicy)
Egg noodle with Szechuan chili oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste.
Filled with a savory pork and vegetable filling and served with ginger soy sauce.
Minced beef, soft tofu, and cilantro in rich chicken broth
Egg, wood ears, mushrooms, silky tofu and bamboo shoots cooked in rich and tangy broth
Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce
Crispy pig intestine seasoned with spicy garlic
Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce
Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked in chef's special soup
Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce
Beef sirloin and tomato braised with house sauce in a hot pot
Mix vegetable fried to crispy with potato, celery, red and green peppers served in a hot pot
Bone-in chicken fried to crispy with potato, celery, red and green peppers served in a hot pot
Assorted hot spicy pot(potato, cucumber, vermicelli, broccoli, celery, green & red pepper, onion and fried tofu with brown spicy sauce in a hot pot
Seasoned ground pork with egg noodle in brown spicy house sauce
Seasoned ground pork with egg noodle in brown spicy house sauce
Spicy marinated beef, green vegetable with egg noodle in beef soup
Tender beef slices stir-fried with bean sprouts, scallions, onions, and thick rice noodle in soy sauce
Thin rice noodles with onions, carrots, and bean sprouts wok-tossed with special thai sauce, garnished with crushed peanuts
Egg noodle with toasted Szechuan sesame paste (scallion) and in house special sauce (Choices of Spicy and non spicy)
Egg noodle with Szechuan chili oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste.
(Chicken, Shrimp & Beef)
Fried crispy chicken chunks wok-tossed with dried red pepper and scallions
Diced dark meat chicken wok-tossed with carrots, celery and peanuts in spicy brown sauce
Sliced white meat chicken wok-tossed with onions, green peppers, carrots, Chinese cabbage and pea pods in classic curry sauce
Sliced white meat chicken stir-fried with Cashew in brown garlic sauce
Sliced white meat chicken stir-fried with mixed vegetables in brown garlic sauce
Crispy chunks of tender chicken served with spicy sweet sauce
Battered chicken breast strip served with pineapple and bell peppers in red sweet sauce
Lightly battered chunks of chicken sautéed with dry red pepper in a spicy orange flavored sauce
Sliced white meat chicken stir-fried in garlic sauce
Sliced tender beef wok-tossed with broccoli/ mushrooms, carrots, and green pepper in a spicy Hunan sauce
Thinly sliced beef with Chinese cabbage, celery and bean sprouts cooked in chef's special soup
Sliced tender beef seared with onions and scallions in brown sweet hoisin sauce
Shredded beef stir-fried with shallots and cilantro
Sliced tender beef stir-fried with shallots and onions in chef's brown sauce
Sliced tender beef stir-fried with mixed vegetables in brown garlic sauce
Braised pork belly chunks with potato in chef's brown wine sauce
Sliced tender pork belly stir-fried with cabbage and red and green peppers in a spicy bean sauce
Shredded pork stir-fried with mix vegetable in spicy garlic brown sauce
Crispy pig intestine seasoned with spicy garlic
Crispy bone-in pork ribs in aromatic spices topped with roasted salt and chili pepper
Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce
Fried crispy fish filet wok-tossed with dried red pepper and scallions
Large shrimps wok-tossed with broccoli, mushrooms, cabbage, carrots, and green peppers in spicy Hunan sauce
large shrimps in salt and pepper
Pieces of fish fillet and soft tofu in chili oil sauce
Potato pieces wok-tossed with pepper in white sauce
Potato pieces wok-tossed with hot & sour sauce
Lightly fried tofu, Chinese cabbage, mushrooms, red pepper with tasty vegetarian sauce
Sliced cabbage with dry red peppers
Quick fried fresh green beans wok-tossed with dry red pepper
Steamed broccoli wok-tossed in garlic sauce
白菜猪肉
白菜鸡肉
素菜
经典猪肉大包 (1个)
经典红豆沙包 (3个)
经典叉烧包 (3个)
Hours of Service:
Friday: 09:00AM - 10:00PM
Monday: 09:00AM - 10:00PM
Sunday: 09:00AM - 10:00PM
Tuesday: 09:00AM - 10:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 09:00AM - 10:00PM
Wednesday: 09:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.