Seasoned grilled chicken breast dunked in the mild sauce and topped with sautéed mushrooms and Swiss cheese. Served on a hoagie bun. Served with Jed’s fries or our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A toasted hoagie with your choice of seasoned grilled chicken or traditional Philly meat. Cooked with sautéed onions, green peppers, mushrooms, and topped with mozzarella cheese. Served with Jed’s fries or our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Slow-cooked pulled pork simmered in Jed’s honey BBQ sauce and served on a toasted bun. Served with Jed’s fries or our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two beer-battered cod filets deep-fried and served on a hoagie bun with lettuce, tomato, and a side of tartar sauce. Served with Jed’s fries or our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh lettuce, tomato, cheese, and croutons.
Seasoned grilled chicken, cheese, bacon bits, onion, tomato, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A Jed’s salad with a generous portion of fireballs tossed in your favorite sauce and topped with Jed’s fries, tomato, cheese, and croutons.
A bed of lettuce with sautéed onions, green peppers, mushrooms, and mozzarella.
Kid’s meals are served with Jed’s fries and a drink. Kids 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid’s meals are served with Jed’s fries and a drink. Kids 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid’s meals are served with Jed’s fries and a drink. Kids 12 and under.
Kid’s meals are served with Jed’s fries and a drink. Kids 12 and under.
Jumbo wings are breaded and deep-fried and tossed in the sauce of your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fireballs, lightly breaded, fried, and tossed in the sauce of your choice. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs topped with cajun spices, provolone cheese, and smothered in your choice of sauce. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs topped with shredded cheese, tater tots, bacon, green peppers, and a fried egg. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs finished off with shredded BBQ pork, coleslaw, and cheddar cheese. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs covered in sautéed onions, green peppers, mushrooms, and topped with mozzarella cheese. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Get your freak on with this order of fireballs topped with Jed’s fries, coleslaw, and cheese. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs smothered with four cheese blends and bacon. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs topped with tomatoes, jalapeños, onions, mushrooms, green peppers, bacon bits, and cheese. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs tossed in your choice of sauce then topped with cheese, lettuce, tomato, onions, sour cream, and jalapeños on a warm tortilla. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
Fireballs topped with tomatoes, onions, cheese, and jalapeños. Fresh boneless hand-cut chicken breast lightly battered and seasoned then fried to perfection. Have em tossed in any sauce. Substitute your fireballs to be grilled for an additional.
A full half-pound of beef seasoned and cooked to perfection. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
We topped a Jed’s original burger with coleslaw, fries, cheese, and your choice of sauce. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
A full half-pound burger topped with sautéed jalapeños, onions, and Swiss cheese then covered in our famous Mary Jane sauce. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
An original Jed’s burger topped with BBQ pulled pork and mozzarella cheese. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A half-pound burger with bacon, fried egg, and mozzarella cheese. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A mound of Swiss cheese and sautéed mushrooms on top of Jed’s original burger. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
Cheese lovers get ready. This amazing burger is topped with American, Swiss, and shredded cheddar cheese. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
Our Jed’s original burger but jr sized. One 4 ounces patty seasoned and cooked to perfection. Served with two 4 ounces patties, lettuce, tomato, and Jed’s fries. Cooked to at least 160 degrees throughout.
Battered, fried, and served with a side of ranch.
Mini turkey dogs breaded and deep-fried until golden brown.
Breaded and fried cheese curds served with a side of ranch.
Pepper jack cheese cubes breaded to perfection and served with honey mustard.
4 grilled chicken tenderloins seasoned and tossed in your choice of sauce. Served with Jed’s fries and our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our famous grilled chicken is tossed in your choice of sauce and topped with mushrooms and cheese. Served with Jed’s fries and our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken tossed with your choice of sauce then topped with Jed’s fries, coleslaw, and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three beer-battered cod fillets fried until golden brown. Served with a side of Jed’s fries and our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled seasoned chicken is tossed in your choice of sauce then topped with tomato, onion, jalapeños, and melted cheddar cheese. Served with a side of Jed’s fries and our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours of Service:
Friday: 11:00AM - 02:30AM
Monday: 11:00AM - 02:30AM
Sunday: 11:00AM - 02:30AM
Tuesday: 11:00AM - 02:30AM
Saturday: 11:00AM - 02:30AM
Thursday: 11:00AM - 02:30AM
Wednesday: 11:00AM - 02:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.