4 mini-babas dusted in cajun spice and served with ranch.
Flash fried, red peppers, purple onions, ancho chili aioli.
Beef, veal, pork, marinara, grated parmesan.
Hungarian peppers, sausage, marinara, parmesan cheese.
Artichoke hearts, spinach and cream cheese served bubbly hot with naan chips.
It is what it sounds like, served with blue cheese.
Served with a trio of dipping sauces.
Cheese sauce, bacon, scallions, ranch.
Served with olives, fig jam, spiced nuts and crackers.
Served with olives, fig jam, spiced nuts and crackers.
Bacon, egg, tomato, onion strings, blue cheese or 1000 island.
Garlic croutons, parmesan with a classic Caesar dressing.
Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic.
Egg, bacon, tomato, avocado, feta, onion, ranch.
Romaine, roasted sweet potatoes, grilled corn, black beans, spanish rice, diced tomatoes, pickled red onion, avocado green goddess dressing.
Braised corned beef, sauerkraut, Swiss Cheese and 1000 island.
Texas toast, bacon, lettuce, tomato, mayo.
Braised pork, cole slaw, bbq sauce.
Braised corned beef, sauerkraut, swiss cheese and 1000 island.
Buttermilk fried, lettuce, tomato, onion (plain or buffalo).
Beets, black beans, brown rice, lettuce, tomato, onion.
Fried chicken, kimchi, mayo, gochujang sauce.
3 sliders, American cheese, slaw, French fries, tartar.
Swiss, 1000 island, slaw.
Fresh Mozzarella and basil, tomato, garlic and olive oil.
Portabella, shiitake, crimini, spinach, Brie with a truffle bechamel.
BBQ sauce, carmelized onions, white cheddar.
Char-grilled, cheese, lto.
Sharp Cheddar, mush & onions, bacon with a fried egg.
Bacon, wild mushroom, Swiss.
Cajun spices, blue cheese.
Pulled pork, bacon, cheddar, onion straws.
Grilled chicken in our 5 cheese blend, broccoli, gemelli pasta.
Spinach, tomatoes, white wine, garlic butter, gemelli pasta shrimp or chicken.
5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds.
Fall off-the-bone tender, sweet and smoky with coleslaw and fries.
All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower.
Lightly breaded, topped with garlic butter, coleslaw and fries.
“Faroe Island” salmon over garlic mash, spicy court bouillon.
Pico, slaw, chipotle mayo, brown rice & quinoa blend, grilled mahi or flat iron or blackened shrimp.
16 oz. molasses and coffee spiked chop, smashed reds.
10oz. “Center Cut” Top Sirloin topped with blue cheese, bacon, tomatoes, baked potato.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: 03:00PM - 06:30PM
Tuesday: 03:00PM - 07:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.