Loaded with mushrooms, swiss cheese, and fried onion straws.
We melt crumbled bleu cheese on a Cajun spice dusted patty with fried onion straws.
Our burger is dusted with cayenne pepper, grilled with jalapeno peppers, and hot pepper cheese.
A true patty melt on grilled marbled rye with American, Swiss cheeses, and grilled onions.
Crispy strips of bacon on a burger surrounded by peanut butter-loaded pretzel bun.
Chicken tenders grilled, tempura dusted, deep-fried with lettuce, tomato, onion, cheddar jack cheese, Cajun rice, and side of ranch. Served in a flour tortilla.
Roasted turkey, shaved ham with lettuce, tomato, mayonnaise, bacon, and cheddar jack cheese. Served in a flour tortilla.
Tender seasoned ribeye steak with lettuce, tomato, onion, cheddar jack cheese, Cajun rice, and a side of ranch dressing. Served in a flour tortilla.
Plenty of roasted turkey with spinach, onion, Swiss cheese, french fries, and our creamy homemade coleslaw. Served in a flour tortilla.
Our fresh burger is grilled, chopped with lettuce, tomato, onion, pickles, mayonnaise, cheddar jack cheese, and crispy bacon. Served in a flour tortilla.
Fresh spinach, tomato, onion, cucumbers, green, banana peppers, cheddar jack cheese, Cajun rice, and mushrooms with a side of ranch dressing. Served in a flour tortilla.
Chopped romaine tossed in Caesar dressing, parmesan cheese, and garlic croutons.
A bed of romaine, spinach with cucumber onions, marinated roma tomatoes, kalamata olives, and feta cheese with our Greek vinaigrette.
Stuffed with cheddar jack, bacon, and green onions with a side of sour cream.
Hungarian hot peppers stuffed with genoa salami, parmesan cheese, and served simmering in JNG marinara sauce.
Our house corned beef, sauerkraut filled skins topped with Swiss, and with a side of Thousand Island dressing.
Our fresh-cut fries loaded up with cheddar jack cheese and crispy bacon.
Five breaded provolone sticks deep-fried and served with JNG marinara sauce for dipping.
A grilled flour tortilla folded, filled with cheddar jack cheese, onions, tomatoes, and Cajun dusted grilled chicken. Served with a side of salsa and sour cream.
Fresh large mushrooms deep-fried in our Cajun cornmeal breading and served with creamy horseradish sauce.
Cheddar jack cheese, onions, tomatoes with salsa, and sour cream.
A generous portion of Yukon gold potato chips and our chip dip we make in-house.
Thick cut beer-battered onion rings with creamy horseradish sauce.
Yukon gold chips drizzled with hot sauce, topped with crumbled bleu cheese, grilled chicken with celery sticks, and house-made chip dip.
Boneless wings (5 pcs), onion rings (4 pcs), cheese sticks (3 pcs), and 2 cheese and bacon-filled potato skins all on 1 platter. Served with dipping sauces.
Hours of Service:
Friday: 12:00PM - 07:30PM
Monday: 12:00PM - 07:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: 12:00PM - 07:30PM
Saturday: 12:00PM - 07:30PM
Thursday: 12:00PM - 07:30PM
Wednesday: 12:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.