Shrimp, scallops, squid, and mussels sauteed in chili sauce with baby corn, carrots, mushrooms, string beans, bell peppers, and basil leaves.
Shrimps sauteed with baby corns, carrots, mushrooms, ginger sauce, onions, pineapples, egg, and curry powder.
Shrimps sauteed with garlic sauce, onions, scallions, and fresh lettuce.
Shrimps sauteed withasparagus, onions, carrots, bell peppers, mushroom, scallions, and cashew nut in brown sauce.
Shrimps, scallops, squids, and mussels sauteed in house special sauce with snow peas, carrots, onion, baby corn, broccoli, and bell peppers.
Deep-fried catfish fillet topped with bell peppers, onions, basil leaves, and carrots in Thai chili sauce.
Deep-fried cod fish with thai tamarind sauce, ginger, carrots, baby corn, bell peppers, pineapples, mushrooms, and green onions.
Grilled fresh salmon fillet in house ginger sauce with mixed vegetables and ginger.
Grilled fresh salmon fillet topped with snow peas, green peas, tomatoes, pineapples, carrots, bell peppers, and basil leaves in Thai hot choo chee curry.
Crispy cod fish stir-fried in chili sauce with string beans, mushrooms, carrots, bell peppers, baby corn, and basil leaves.
Red curry with bamboo shoots, carrots, bell peppers, string beans, and basil leaves.
Red curry with bamboo shoots, carrots, bell peppers, string beans, and basil leaves.
Green curry with bamboo shoots, carrots, snow peas, string beans, eggplants, bell peppers, green peas, and basil leaves.
Green curry with bamboo shoots, carrots, snow peas, string beans, eggplants, bell peppers, green peas, and basil leaves.
Yellow curry with carrots, onions, potatoes, pineapples, and bell peppers.
Yellow curry with carrots, onions, potatoes, pineapples, and bell peppers.
Massaman curry with potatoes, onions, carrots, pineapples, and peanuts.
Massaman curry with potatoes, onions, carrots, pineapples, and peanuts.
Panang curry with carrots, string beans, snow peas, green peas, bell peppers, and basil leaves.
Panang curry with carrots, string beans, snow peas, green peas, bell peppers, and basil leaves.
Choo chee curry with carrots, snow peas, string beans, green peas, bell peppers, tomatoes, pineapples, and basil leaves.
Choo chee curry with carrots, snow peas, string beans, green peas, bell peppers, tomatoes, pineapples, and basil leaves.
Yellow curry with mango chunks, carrots, onions, zucchini, tomatoes, and bell peppers.
Yellow curry with mango chunks, carrots, onions, zucchini, tomatoes, and bell peppers.
Green curry with avocado, carrots, snow peas, string beans, bell peppers, green peas, and basil leaves.
Green curry with avocado, carrots, snow peas, string beans, bell peppers, green peas, and basil leaves.
Lychee.
Famous spicy soup seasoned with lemon grass, chili, lime juice, mushrooms, scallions, and cilantro.
Famous spicy soup seasoned with lemon grass, chili, lime juice, mushrooms, scallions, and cilantro.
Coconut soup seasoned with galanga, lime juice, mushrooms, scallions, and cilantro.
Coconut soup seasoned with galanga, lime juice, mushrooms, scallions, and cilantro.
Glass noodles with mushrooms, carrots, broccoli, scallions, and cilantro.
Glass noodles with mushrooms, carrots, broccoli, scallions, and cilantro.
The famous Korean hot and sour soup with spicy vegetables.
The famous Korean hot and sour soup with spicy vegetables.
Tofu, seaweed, scallion in soy bean broth
Chicken stir-fried in a chili sauce with string beans, carrots, mushrooms, baby corns, bell peppers, and basil leaves.
Shrimps and chicken sauteed withblack sweet spicy sauce, carrots, snow peas, onion, string beans, bell peppers, and cashew nuts.
Stir-fried chicken and shrimps with mangos, carrots, peppers, onions, ginger, and zucchini in special sauce.
Beef in spicy sauce with string bean, snow peas, bell peppers, ground peanuts, cashew nuts, and red curry.
Crispy chicken sauteed with onions, bell peppers, and basil leaves.
Thai style hot basil.
Crispy half boneless duck, carrots, snow peas, Broccoli, and baby corn topped with delicious sweet sauce.
Crispy half boneless duck topped with pineapples, carrots, baby corn, bell peppers, mushrooms, and ginger in tamarind sauce.
Crispy half boneless duck in ginger sauce with mixed vegetables.
Crispy half boneless duck in panang curry with string beans, carrots, snow peas, bell peppers, and basil leaves.
Crispy yellow noodles stir fried with shrimps and chicken egg, bean sprouts, scallions, and ground peanuts in sauce.
The most famous rice noodles stir fried with shrimps and chicken, egg, bean sprouts, scallions, and ground peanuts.
An authentic spicy version of pad Thai stir fried with shrimps and chicken, egg, bean sprouts, scallions, and ground peanuts.
Stir fried wide rice noodles with Thai chili sauce, egg, and mix vegetables.
Stir fried wide rice noodles with Thai chili sauce, egg, and mix vegetables.
Stir fried wide rice noodles with egg, carrots, broccoli, and special soy sauce.
Stir fried wide rice noodles with egg, carrots, broccoli, and special soy sauce.
Sweet and spicy flavored Thai noodle soup with ground peanuts.
Sweet and spicy flavored Thai noodle soup with ground peanuts.
Rice noodle in clear broth soup, bean sprouts, and scallions.
Rice noodle in clear broth soup, bean sprouts, and scallions.
Special noodles dish, quick stir fried with chicken, snow peas, carrots, mushrooms, bean sprouts, and scallions.
Stir fried rice with shrimps, and chicken, egg, carrots, onions, green peas, tomato, and scallions in special sauce.
Stir fried rice with shrimps and chicken, egg, carrots, onions, green peas, raisins, and curry powder.
Stir fried rice with egg, onions, snow peas, bell peppers, and basil leaves with Thai chili sauce.
Stir fried rice with egg, onions, snow peas, bell peppers, and basil leaves with Thai chili sauce.
Stir fried rice with shrimps and chicken, egg, mangos, onions, carrots, gingers, cashew nuts, and scallions.
Korean spicy vegetables stir-fried with rice topped with fried egg.
Korean spicy vegetables stir-fried with rice topped with fried egg.
Chicken fried rice with special chili sauce, bell peppers, onions, and scallions topped with crispy chicken and fried egg .
Tender grilled to perfection smothered in teriyaki sauce and steam vegetables. Served with miso, salad, and rice.
Lightly battered and deep fried until golden brown. Served with tempura sauce. Served with miso, salad, and rice.
Lightly battered and deep fried until golden brown. Served with tempura sauce. Served with miso, salad, and rice.
Three fried shrimp dumplings, jasmine rice, and choice of chicken teriyaki or chicken fingers.
Three skewers of chicken satay, three pieces of fried shrimp dumplings, and served with jasmine rice.
Three pieces of California maki, three pieces of sweet potato tempura maki, and served with miso soup.
Three pieces of crispy rolls, three pieces of fried pork dumplings, and served with jasmine rice.
Cashew nuts, pineapples, carrots, mushrooms, onions, bell peppers, snow peas, and scallion.
Cashew nuts, pineapples, carrots, mushrooms, onions, bell peppers, snow peas, and scallion.
Onions, mushrooms, carrots, bell peppers, scallions, and ginger.
Onions, mushrooms, carrots, bell peppers, scallions, and ginger.
Mushrooms, carrots, onions, bell peppers, string beans, and basil leaves.
Mushrooms, carrots, onions, bell peppers, string beans, and basil leaves.
Sauteed with garlic sauce, onions, scallions, and fresh lettuce.
Sauteed with garlic sauce, onions, scallions, and fresh lettuce.
Broccoli, mushrooms, carrots, and black bean sauce.
Broccoli, mushrooms, carrots, and black bean sauce.
Mixed vegetables with brown sauce.
Mixed vegetables with brown sauce.
Pineapple, carrots, onions, bell peppers , cucumbers, tomatoes zucchini, and scallions in sweet and sour sauce.
Pineapple, carrots, onions, bell peppers , cucumbers, tomatoes zucchini, and scallions in sweet and sour sauce.
Boiled mixed vegetable served with peanut sauce.
Boiled mixed vegetable served with peanut sauce.
Eggplants, bell peppers, snow peas, and basil leaves in chili sauce.
Eggplants, bell peppers, snow peas, and basil leaves in chili sauce.
String beans and bell peppers in herbal spicy sauce.
String beans and bell peppers in herbal spicy sauce.
Assorted vegetables and fried tofu served with peanut dressing.
Assorted vegetables, grilled chicken, and fried tofu served with peanut dressing or balsamic dressing.
Choice of ground chicken or pork. Mixed with onions, scallions, cilantro, lemon grass, lime juice, and spicy sauce.
Seafood salad. A combination of shrimp, squids, scallops, red onions, cucumbers, scallions, lemon grass, tomatoes, mushrooms, and lettuce with spicy sauce.
Assorted vegetables served with ginger dressing.
Crispy chicken vegetable spring roll. Served with sweet and sour sauce.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber sauce.
Crispy vegetable spring rolls. Served with sweet and sour sauce.
Lettuce, carrot, vermicelli, cilantro, mint leaves, and basil leaves wrapped with rice paper. Served with special sauce.
Deep fried calamari until golden brown. Served with sweet and sour sauce.
Fried tofu until golden brown. Served with peanuts, sweet and sour sauce.
Shrimp dumplings served with soy ginger sauce.
Pork dumplings served with soy ginger sauce.
Minced shrimps and cod fish mixed with Thai spice paste and fried until golden brown. Served with peanuts and cucumber sauce.
Fried chicken wings served with sweet and sour sauce.
Boiled green soybeans lightly salted.
Glutinous rice flour stuffed with scallions and herbs pan-fried until golden brown. Served with green curry sauce.
Lightly battered and deep-fried shrimp.
Lightly battered and deep-fried vegetables.
Fresh seaweed seasoned with sesame seeds.
Crispy wonton, crabstick, cream cheese, carrot, and scallion.
Thai rice noodles stir-fried with vegetable assortment, egg, bean sprouts, ground peanuts, and scallions.
An assortment of garden fresh assorted vegetables stir-fried with rice and egg.
Stir-fried flat noodles with Thai chili sauce, egg, basil leaves, and vegetables assortment.
Stir-fried flat noodles, egg, and vegetables assortment.
Vegetables assortment and tofu in red curry.
Sautéed slices eggplant, bell peppers, string beans, snow peas, and basil leaves with special sauce.
Tofu with baby corn, carrots, bell pepper, mushrooms, pineapple, ginger, and celery in tamarind sauce.
Stir-fried bell pepper, carrots, onions, scallions, mushroom, broccoli, and ginger and ginger sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 01:30PM, 03:30PM - 07:30PM
Sunday: 12:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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