Greek Pizza

Creamy pesto spread on warm flatbread. Topped with kalamata tapenade, fresh tomatoes, and feta cheese.

Nori Sushi Roll

Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. Served with wasabi, pickled ginger, and soy sauce.

Crostini Bread

Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.

Nachos Grande

Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.

Warm Artichoke Parmesan Dip

Served with pita points and chips.

Raspberry Juice

Mandarin Peach Juice

Iced Tea

Lemonade

Hot Tea

Linguine Shrimp and Scallops

Served with sautéed peppers, onions, and cherry tomatoes in a light white wine and garlic sauce.

Sweet Potato Peanut Pasta

Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce.

Seafood Alfredo

Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.

Veggie Pesto Pasta

Sun-dried tomatoes, portabellas, onions, sweet peppers, and artichoke hearts tossed with linguine and fresh pesto.

Yellow Indian Curry

A mild blend of sweet spices and garnished with raita. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.

Red Thai Coconut

This spicy full-bodied curry is a house favorite. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.

Green Thai Coconut

Considered extra spicy with earthy hints of lemongrass. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.

Sesame-Ginger Chicken Salad

Tender strips of chicken seared in daisy sauce over a bed of greens with feta and sesame soy dressing.

Tofu Salad

Tender strips of tofu seared in daisy sauce over a bed of greens with feta and sesame soy dressing.

House Salad

Gourmet greens with carrot, red cabbage, cucumber, and tomato.

Tom Yum Soup

Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.

Chips and Salsa

Tortilla chips paired with our house salsa and sour cream.

Daisy Stir Fry

Sautéed veggies with baby corn, water chestnuts, and snow peas in sweet sesame ginger sauce.

Bolivian Al Gûsto

Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans.

Pollo de Taos

Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.