Chicken and beef broth with green onion, mushroom, and fried onion.

Soybean based soup with seaweed, tofu, and onion.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Pork dumpling, mushroom, and scallion in chicken broth.

green salad with ginger dressing

Salad with a seasoned microalgae base.

Crab, cucumber, tobiko, and spicy mayo dressing.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and house salad dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with house salad dressing.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Soybeans.

Pan-fried pork dumplings.

Broiled shrimp wrapped with bacon, mango sauce.

Shrimp and vegetables with balsamic sweet chili sauce.

Lightly battered fried tofu with dashi sauce.

Deep-fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Grilled yellowtail collar, served with ponzu or teriyaki sauce.

Grilled whole squid served with teriyaki sauce.

Tempura shrimp tossed with mild spicy dressing.

Battered and fried.

Battered and fried.

Steamed shrimp dumplings.

Tempura fried soft shell crab with a side of vegetable tempura.

Seared salmon wrapped asparagus, served with sweet miso sauce.

6 pieces. Japanese octopus ball snack.

5 pieces of chef choice nigiri.

9 pieces of chef choice sashimi.

3 pieces sushi and 6 pieces sashimi.

Seared pepper tuna, spicy tuna, and spicy crab rolled with avocado: masago, crunchy, scallion, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Cucumber, fresh cube tuna, tobiko, scallion, and radish sprout, chili ponzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Seared fresh beef with scallion and yuzu soy sauce.

Crab, avocado and tobiko wrapped by tuna: wasabi sauce.

Comes with sliced jalapeno and truffle yuzu sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Diced salmon belly, mango, caviar, and crunch, served with spicy mayo, wasabi and mango sauce.

Poultry cooked on a hibachi grill.

Beef steak cooked on a grill.

Shell fish cooked on a hibachi grill.

Fried noodle dish with poultry.

No shrimp.

Mild and sweet buttery seafood.

Beef steak and shell fish cooked on a hibachi grill.

Chicken, shrimp, and steak.

Lobster, filet mignon and chicken.

Lobster, shrimp, and scallop.

Maguro.

Hamachi.

Sake.

Mild tasting fish.

Hirame.

Tai.

Ika.

Saba.

Large, hard shell clam.

Amaebi.

Hotate.

Uni.

Masago.

black tobiko

Ikura.

Tako.

Tamago.

Freshwater eel.

Ebi.

Kani.

Comes with masago.

Buttery mild fish.

Salmon with avocado.

Salmon with cream cheese.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Soft shell crab.

Deep-fried soft shell crab, Swiss cheese, jalapeno mango, and asparagus, topped with spicy tuna and black tobiko: eel sauce.

Spicy salmon, mango, and avocado roll with torched salmon and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado, and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab: spicy mayo.

Spicy tuna roll, topped with blackened seared tuna, masago, and scallions: wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado: mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in is no Yuki wrap: wasabi mango miso sauce.

Lobster salad, spicy tuna, mango, and avocado rolled in soybean wrap: wasabi sauce.

Salmon, crab stick, and mango, topped with salmon and avocado: wasabi eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with white tuna, jalapeno, and black caviar: chili sauce.

Seared rare filet mignon, lobster salad, asparagus, and masago in soybean wrap: sweet miso sauce.

Salmon, cream cheese, and jalapeno, deep-fried, topped with white tuna: spicy mayo and eel sauce.

Mango, tuna, white tuna, avocado, and masago in soybean wrap: mango sauce.

Spicy yellowtail and asparagus roll, topped with chopped wasabi tuna, salmon, and avocado: mango sauce.

Tuna, salmon, white tuna, crab, avocado wrapped with cucumber: ponzu sauce.

Tuna, yellowtail, asparagus, and scallion, topped with salmon, avocado and tobiko: eel sauce and spicy miso sauce.

Spicy tuna roll, topped with choice of tuna, white tuna, or salmon, lemon, masago, and scallions.

2 pieces shrimp tempura and spicy crab roll, topped with spicy tuna: wasabi sauce and eel sauce.

Lobster salad, cucumber, tempura white tuna, and spicy tuna in is no Yuki wrap, topped with wasabi tobiko and avocado: Banko sauce and mango.

Tuna, salmon, white tuna, eel, and avocado with soybean wrap: mango sauce and eel sauce.

2 pieces tempura shrimp and avocado, topped with spicy crab and octopus salad: fusion Hawaii sauce.

Salmon and mango roll, topped with tuna, white tuna, and avocado: mango sauce.

Octopus and asparagus roll, topped with spicy tuna and scallion: spicy yuzu sauce.

Tuna, mango, and avocado, topped with spicy tuna: wasabi sauce.

White tuna, crab meat, salmon, and white fish, deep-fried, topped with spicy tuna: eel sauce and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeno: wasabi sauce.

2 pieces shrimp tempura roll topped with sliced seared rare steak and scallion: wasabi sauce.

California roll, topped with tuna and avocado.

California roll, topped with salmon and avocado.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and tobiko: mango eel sauce.

Spicy tuna roll, topped with tuna, white tuna, avocado, masago, and scallion: wasabi sauce.

Spicy tuna, crunchy, wrapped with fresh tuna in a heart style.

Shrimp tempura, cucumber, avocado, and masago, topped with tuna and crab: eel sauce and spicy mayo.

Eel, asparagus, and avocado roll, topped with salmon: eel sauce.

Salmon, cream cheese, avocado, deep-fried and topped with spicy crab, scallion, masago, with spicy mayo and eel sauce.

2 pieces shrimp tempura inside, topped with BBQ eel, and avocado, eel sauce.

2 pieces shrimp tempura, cream cheese, mango, and avocado, topped with spicy crab, and black tobiko: sweet miso and eel sauce.

Sunday morning. Aka Sunday morning. Salmon, cream cheese, deep-fried, top with eel sauce.

Banana tempura and shrimp tempura, masago with pink soybean wrap: eel sauce.

Tempura crab, cream cheese, and mango, topped with avocado and masago: Banko sauce, and wasabi sauce.

Spicy crab meat, cucumber topped with tiger shrimp, and crunch, eel sauce, and spicy mayo.

Deep-fried. Crab cream cheese and scallion: sweet chili and eel sauce.

California roll add cheese, topped with eel and avocado: eel sauce.

Spicy cooked shrimp and asparagus inside, topped with cooked shrimp and avocado: yuzu mango sauce.

Tempura soft shell crab, masago, and cucumber, topped with eel and avocado: eel sauce.

Salmon, avocado, jalapeno, cream cheese, masago, and scallions, lightly fried: eel sauce.

Tempura smoked salmon, cream cheese, and avocado with pink soy paper: masago, scallion and Banko sauce.

Spicy crab roll, topped with baked eel and avocado: eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayo.

Asparagus, avocado, cucumber, mango, sun-dried tomato, and lettuce, topped with kiwi; fruity sauces.

Tempura asparagus, Yama gobo, and cucumber, topped with avocado: spicy yuzu sauce.

Yellowtail, crab, scallion, and jalapenos, lightly fried: spicy mayo.

Lobster tempura, avocado, mango, masago, and lettuce with pink soybean wrap: eel mango sauce.

2 pieces shrimp tempura and cream cheese, topped with smoked salmon: eel sauce and miso sauce.

Tuna, white tuna, yellowtail, salmon, and masago, tempura fried: eel sauce.

Tempura white fish, avocado, and asparagus, topped with spicy crab, masago, and scallions: Banko sauce and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus, and jalapeno with soybean wrap, tempura fried: eel sauce, spicy mayo, and sweet miso sauce.

Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber: wasabi sauce and eel sauce.

Tempura scallop, tempura shrimp, mango, and cream cheese wrapped in soybean wrap: spicy yuzu and mango sauce.

Salmon, white tuna, cream cheese, avocado, and masago in soybean wrap, tempura fried: spicy eel sauce.

Scallop, avocado, cucumber, masago, cream cheese, and scallions, tempura fried: wasabi eel sauce.

Baked; spicy crab and avocado roll, topped with white tuna, scallion, and eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeno, and mango, tempura fried: mango sauce and eel sauce.

California roll, top with tiger shrimp and avocado: sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab meat, masago, scallion, and crunch: eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna: miso mango sauce.

Baked; spicy crab and avocado roll, topped with yellowtail and scallion: eel sauce.

Stir fried rice.

Choice of 2: vegetable, chicken, beef, or shrimp.

Stir fried rice.

Stir fried rice.

Pork based broths ramen noodle with chashu pork belly, bamboo shoots, fish cake, boiled egg, and seaweed.

Spicy. Sauteed Asian noodle with bean sprout, fried tofu, egg, and ground peanut.

Stir-fried, with seasonal vegetables.

Stir-fried, with seasonal vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Udon with 2 pieces of shrimp and vegetable tempura.

Battered and fried.

Marinated or glazed in a soy based sauce.

Choice of 2 items: vegetable, tofu, chicken, steak, shrimp, salmon, scallop, or filet mignon.

Sauteed chicken breast with fresh basil and seasonal vegetables.

Sauteed chicken breast with seasonal vegetables in Thai style red massaman curry.

Sauteed chicken breast, mango, seasonal vegetables with sweet chili sauce.

Sauteed shrimp, mango, seasonal vegetables with sweet chili sauce.

Grilled center cut USDA choice filet mignon (8 oz.), with seasonal vegetable and fried rice: tobanyaki sauce.

A 6 oz. lobster tail and USDA choice filet mignon with seasonal vegetable and garlic lemon butter sauce.

Grilled, with wok vegetable fried rice.

Broiled sushi-grade salmon, sauteed seasonal vegetable and orange miso glaze.

BBQ eel over rice.

Chef's choice of sashimi over rice.

8 pieces assorted sushi and a California roll (or similar roll).

Choice of tuna, salmon, yellowtail, or white tuna or a combination of them all with sweet sake ginger rice and avocado, seaweed salad, mango, cucumber with spicy poke sauce.

18 pieces assorted raw fish.

5 pieces sushi and 12 pieces sashimi.

10 pieces nigiri, 15 pieces sashimi and a chef's special roll.

Boneless sliced meat cooked on a hibachi grill.

Poultry marinated or glazed in a soy based sauce.

Beef steak marinated or glazed in a soy based sauce.

Shell fish marinated or glazed in a soy based sauce.

Ray-finned fish marinated or glazed in a soy based sauce.

Shell fish battered and fried.

Poultry battered and fried.

Comes with layer of milk chocolate and white chocolate.

2 oz. cup.

2 oz. cup.

16 oz.

16 oz.

Stir fried rice.

Boneless sliced meat cooked on a hibachi grill.

6 pieces.

6 oz. tail.

Noodle.

2 oz. cup.

2 oz. cup.

16 oz.