Boiled with spicy szechuan sauce.
Pork & cabbage, pan fried with sweet & soy sauce.
Braised beef, dark soy, water chestnut, green onion, garlic, ginger (5pcs)
Tapioca wrapper, shitake, button & crimini mushrooms, chinese broccoli, tofu, pan fried (3pcs).
Tapioca wrapper, pan fried (3pcs).
Steam bun, fried chicken, crushed peanuts, pickled daikon radish, oyster aioli (2pcs).
Wok fired marinated flank, pickled peppers, cilantro, crushed peanuts (2pcs).
Fried marinated tofu, pickled red ginger, green onion, cilantro, hoisin vegenaise, (2pcs).
Red braised pork belly, cucumber salad, peanuts, green onion (2pcs).
Pickled Cucumbers, Hot Honey (2pcs)
Fried chicken, crushed peanuts, cilantro, katsu sauce with japanese potato salad & pickled daikon radish.
Red braised pork belly, crushed peanuts, scallions with japanese potato salad & pickled cucumber.
Wok fired marinated flank, cilantro, crushed peanuts with japanese potato salad & pickled peppers.
Fried marinated tofu, pickled red ginger, green onion & cilantro served w/ cucumber salad & pickled daikon radish.
Garlic marinated, deep fried, tossed in a sweet & spicy korean pepper sauce.
Crispy chicken wings, sea salt, white pepper, garlic, jalapeño.
Choice of Chicken, Pork Belly, or Tofu, Onion, Mushroom, Carrot, Gailan
Szechuan Broth w/ Shrimp & Pork Wontons
Chicken Strips & Fries
Wings & Fries
PBJ Bao
Kids Fries
Furikake Seasoned Fries, Fury Sauce
Add some heat...
Side of Ranch
W/ Egg, Carrot, Onion, Peas, Scallion
W/ Egg, Carrot, Onion, Peas, Scallion
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.