Rice noodles, roasted peanuts, egg, bean sprouts, and chopped green onions stir-fried with your choice of protein.
Your choice of protein, holy basil, onion, egg, peppers, and wide rice noodles stir-fried in a red hot wok.
Your choice of protein, onion, garlic, Chinese broccoli, and wide rice noodles stir-fried in a thick Thai soup.
Two paper-thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.
Ask your server for the daily menu.
Black tiger shrimp marinated with coconut milk and tossed in coconut chips. Served with Thai sweet chili sauce.
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions, and cilantro. Served with lettuce cups.
Four chicken skewers lightly fried and served with peanut sauce.
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce.
Prince Edward Island mussels Sauteed in holy basil, lemongrass, and green curry sauce.
Five crab and cream cheese puffs served with our sweet and sour sauce.
A child's portion of lightly breaded bite-sized pieces of chicken served with our sweet and sour sauce.
Contains gluten. Deep-fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
Contains gluten. Deep-fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
Spicy crab mix with cucumber.
5 pieces of sushi, chef’s choice.
8 pieces of sashimi, chef’s choice.
Fried tofu, toasted ground rice stir-fried with water chestnuts, red onion, green onions, and cilantro. Served with lettuce cups.
Avocado, cucumber, crabstick.
Avocado, cucumber, crabstick, and spicy mayo.
Avocado, cucumber, asparagus.
Contains gluten. Sweet potato, and eel sauce.
Fresh salmon, avocado, cucumber.
Fresh salmon, cream cheese, scallions.
Salmon, and spicy mayo.
Smoked salmon, cream cheese, avocado.
Contains gluten. Crispy salmon skin, cucumber, and eel sauce.
Contains gluten. Eel, cucumber, and eel sauce.
Contains gluten. Crab stick, shrimp tempura, and eel sauce.
Contains gluten. Shrimp tempura topped with bbq eel, avocado, and eel sauce.
Shrimp tempura and mango inside topped with pineapple, spicy crab, and sweet chili sauce.
Contains gluten. Softshell crab tempura, cucumber, avocado, and eel sauce.
Spicy crab, cucumber.
Freshly cooked shrimp, cucumber.
Yellowtail, and spicy mayo.
Crab, cucumber, avocado, tuna, salmon, shrimp, izumidai on top.
Contains gluten, deep-fried roll. Salmon, izumidai, crab, and cream cheese. Topped with eel sauce, and spicy mayo.
Contains gluten. Bbq eel and cucumber. Topped with sliced avocado and eel sauce.
Contains gluten. Crab, cucumber, avocado, and scallions. Topped with baked salmon and eel sauce.
Contains gluten. Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo.
Tuna, salmon, yellowtail, avocado, izumidai, masago, and spicy mayo.
Contains gluten, deep-fried roll. Salmon, cream cheese, eel sauce, and spicy mayo.
Spicy crab and cucumber topped with freshly cooked shrimp and avocado and crunch.
Spicy crab, cucumber, topped with spicy tuna crunch, and spicy mayo.
Spicy tuna crunch, topped with avocado tobiko and spicy mayo.
Contains gluten, deep-fried rolls. Salmon, crab stick, avocado, yamagobo, and asparagus, eel sauce, and spicy mayo.
Giant noodles are stir-fried with chicken, pork belly, and black tiger shrimp. Garnished with steamed asparagus.
Slices of salmon flash-fried with fresh ginger, asparagus, and bamboo shoots.
Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce. Served with ginger coconut rice.
Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce. Served with ginger coconut rice.
Salmon, black tiger shrimp, imitation crab, squid, and mussels simmered with mushroom, white onion, basil, and green onion, in a hot and spicy broth. Served in a heated pot.
Thai-style boneless fried chicken served on top of mixed vegetables with a spicy chili sauce.
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.
Seared Scottish salmon with Thai black soy glaze. Served with lime ginger rice and mixed vegetables.
Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of Asian vegetables and fried cashews. Served with coconut rice.
Crispy pork belly served with mixed Asian vegetables and garnished with kimchee and anise glaze.
Black tiger shrimp simmered in kaffir lime leaves and lemongrass.
Button mushrooms simmered in kaffir lime leaves and lemongrass.
Fresh chicken stewed with coconut milk and fresh-squeezed lemon juice.
Baby corn, snow peas, carrots, broccoli, and napa cabbage simmered in a mild vegetable broth.
Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.
Fried rice with white onion, egg, broccoli, baby corn, peas, and carrots.
Your choice of protein with white onions, eggs, peas, and carrots.
Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.
Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.
7 pieces of assorted sushi (chef’s choice) and 1 roll.
15 pieces of assorted fresh fish (chef’s choice).
5 pieces nigiri, 9 pieces sashimi, and 1 roll.
Your choice of protein, eggplant, green onion, and red peppers stir-fried in teak special brown sauce.
Your choice of protein, bell peppers, onions, and mushrooms stir-fried with Thai basil leaves.
Your choice of protein, bell peppers, and fresh green beans stir-fried in a Thai curry sauce.
Your choice of protein, peas, and carrots is stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.
Your choice of protein, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.
Your choice of protein stir-fried with broccoli and carrots on high heat for crispness.
Your choice of protein, shredded ginger, mushrooms, onions, green onions, bell peppers, and baby corn stir-fried in teak special brown sauce.
Your choice of protein and fresh asparagus stir-fried in teak special brown sauce.
Avocado, cucumber, crabstick, smoked salmon, sriracha, wasabi sauce, topped with kiwi.
Contains gluten, deep-fried rolls. Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with eel sauce, spicy mayo, and fresh mango. Served with a spring mix salad.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Sundried tomatoes, mango, avocado.
Guacamole, avocado, mango cilantro, tomato, edamame.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Contains gluten. Shrimp tempura and spicy tuna topped with crab, eel sauce, and spicy mayo.
Deep-fried roll. Tuna, salmon, white tuna, yellowtail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
A deep fried roll with spicy crab, avocado, cream cheese, and smoked salmon, topped with eel sauce, and spicy mayo.
A deep fried roll with spicy crab and avocado wrapped with soybean paper. Topped with house special sauce.
Soft shell crab and spicy crab stick with spicy sauce and tempura flakes, topped with eel sauce
Crab, avocado, asparagus, tamago, yamagoba, and cucumber
Shrimp tempura, eel, and shiitake mushrooms topped with eel sauce.
California roll topped with crawfish, eel sauce, spicy mayo, masago, and green onions.
Spicy tuna roll topped with tuna, spicy mayo, and scallions.
Salmon, mango, avocado, masago, and radish wrapped with rice paper and topped with house special sauce.
Crab, avocado, and spicy tuna tempura, topped with eel sauce and spicy mayo.
Spicy crab, salmon, tuna, yellowtail, asparagus, cucumber, and parsley
Green beans, baby corn, eggplant, bell peppers, peas, bamboo shoots, carrots, basil, and your choice of protein stewed in hot Thai green curry (the spiciest curry). All curries are available on a spice level of 3-10.
Green beans, baby corn, eggplant, bell peppers, basil, bamboo shoots, and your choice of protein stewed in spicy Thai red curry. All curries are available on a spice level of 3-10.
Carrots, potatoes, onions, baby corn, cauliflower, and your choice of protein stewed in spicy Thai yellow curry. All curries are available on a spice level of 3-10.
Your choice of protein is stewed with kaffir lime leaves, broccoli, and Panang curry sauce. All curries are available on a spice level of 3-10.
Baby corn, carrots, pineapple, onions, cauliflower, and potatoes simmered with chicken in massaman curry sauce. Topped with peanuts. All curries are available on a spice level of 3-10.
Salmon, fresh squid, imitation crab, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce. All curries are available on a spice level of 3-10.
Beef, chicken, pork belly, tomatoes, bell peppers, broccoli, mushrooms, and pineapple stir-fried in teak special brown sauce.
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.
Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions. Stir-fried with a Thai brown sauce.
Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms, and peppers stir-fried in a Thai brown sauce.
Salmon, black tiger shrimp, mussels, and imitation crab stir-fried with mushrooms, bell peppers, baby corn, cauliflower, and broccoli in a Thai brown sauce.
Spicy crab mix with cucumber.
Contains gluten. Deep-fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
Contains gluten. Deep-fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
8 pieces of sashimi, chef’s choice.
Sashimi tuna, yellowtail, salmon, mango, avocado, cilantro, topped with quail egg.
5 pieces of sushi, chef's choice.
Seared tuna with yuzu sauce.
Contains gluten. Seared yellowtail and jalapeño with ponzu sauce.
Spicy tuna rolled in avocado, crunch, and tobiko. Two pieces.
Cucumber, tuna, sri racha, sesame oil, sesame seeds.
Your choice of either shredded carrot or shredded cabbage salad served with a special tangy sauce and lightly garnished with peanuts.
Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.
Arugula, lettuce, and tomatoes with teak’s famous ginger dressing.
Cauliflower and bell peppers are stir-fried with a Thai curry sauce.
Broccoli, mushrooms, cauliflower, baby corn, bell peppers, and bamboo shoots stir-fried with a Thai curry sauce.
Broccoli, mushrooms, cauliflower, baby corn, bell peppers, and napa cabbage stir-fried in a Thai brown sauce.
Tofu stir-fried with broccoli, and sweet chili sauce.
Hours of Service:
Friday: 11:30AM - 02:00PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 08:30PM
Tuesday: 11:30AM - 02:00PM, 04:00PM - 09:30PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:30AM - 02:00PM, 04:00PM - 09:30PM
Wednesday: 11:30AM - 02:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.