Malva Pudding

Shuku Shuku Coconut Ball

Egyptian Bread Pudding

Basbousa Egyptian Cake

Fufu

Mashed potato-like dough ball made from cassava root.

Kelewele

Spicy fried plantains.

Onion salad

Sweet pickled onions spiced with vinegar and mustard.

Collard Greens

Spiced with cayenne pepper and jalapenos.

Candied Sweet Potatoes

Buttered and sweetened with brown sugar.

Joll of Rice

Jasmine rice simmered in tomato paste and veggie stock. With added chopped celery and onion.

Sobia

Vanilla flavored coconut rice milk.

Café Touba

Spicy coffee.

Zobo Hibiscus tea

Maghrebi Mint Tea

Rooibos Tea

Sweet Potato Peanut Stew

Diced sweet potato and chickpea tomato stew flavored with smooth peanut butter. Served at the top roll of rice.

Chicken Peanut Stew

Seitan chunks and diced sweet potato with a creamy peanut butter tomato sauce base. A light sprinkle of crushed peanuts is served at the top roll of rice.

Saka Saka

Simmered cassava leaves and spinach served at top white rice.

Banga Nut Stew

Spiced veggie fish simmered in palm nut concentrate with a side of fufu.

Black Stew

Efrain leaves simmered with veggie beef crumbles with a side of fufu.

Ogbono Stew

Ogbono seeds simmered with chopped spinach and veggie beef crumbles. Served at the top roll of rice.

Okro Stew

Chopped okra cooked with veggie beef, veggie shrimp, and locust beans. With a side of fufu.

Groundnut Stew

Mushrooms and cubed tofu simmered in a creamy peanut butter tomato sauce, spiced with curry. Served at top joll of rice.