Seasoned crispy fried chicken breast dipped in house made BBQ sauce with sweet onion slaw on a toasted kaiser roll.
7" grilled smoked beef sausage, Cajun fries, house-made BBQ sauce and creole slaw on a toasted locally baked brioche roll.
House seasoned tilapia pan sauteed then topped with a creole cream sauce, served over jambalaya rice with side roasted vegetable medley.
Seasoned roasted chicken, baby spinach, layered between lasagna pasta with Romano Alfredo cream sauce, smoked Gouda, Asiago, mozzarella and Parmesan cheese, topped with Roma tomatoes. Served with roasted vegetable medley and fresh garlic bread.
Chicken, andouille sausage, onions, garlic, red and green peppers simmered in a Cajun roux, topped with white rice and herbs.
Creole rice with peppers and onions, andouille sausage, collard greens and smoked turkey, rolled in an egg roll then fried and served with sweet chili sauce. Each.
Seasoned beef, onions, garlic, peppers, potatoes, American and Swiss cheese tri-folded in eggroll then pan-fried served with chive creme shredded lettuce and tomatoes.
House seasoned salmon filet pan sauteed then glazed with our sweet chili sauce served over yellow saffron rice with side of buttered broccoli.
Chicken and andouille sausage sauteed with onions, peppers, garlic and penne pasta in a Cajun cream sauce. Served with garlic toast points.
Seasoned jumbo shrimp lightly coated then sauteed in garlic butter with Roma tomatoes, fresh herbs and penne pasta in a white wine cream sauce. Served with garlic toast points.
Hours of Service:
Friday: 07:00AM - 01:00PM
Monday: 07:00AM - 01:00PM
Sunday: Closed
Tuesday: 07:00AM - 01:00PM
Saturday: Closed
Thursday: 07:00AM - 01:00PM
Wednesday: 07:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.