Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Lobster tail, filet mignon, and shrimp. Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Filet mignon, scallop, and chicken. Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Lobster tail, scallop, and shrimp. Served with mushroom soup, salad, steamed white rice, and 3 pieces of shrimp appetizer.
Served with chicken fried rice.
Served with chicken fried rice.
Shrimp tempura and avocado inside with eel white tuna and tuna on the top with spicy mayo, eel, and wasabi sauce.
Tuna, salmon, yellowtail, avocado, and masago wrapped in soybean paper with spicy mayo sauce.
Spicy tuna, avocado, and crunch with white tuna and masago on the top.
Shrimp tempura, avocado, and cream cheese with spicy tuna and crunch on the top with eel and spicy mayo sauce.
White tuna, salmon, cream cheese, and avocado deep-fried with eel, spicy mayo, and spicy powder on the top.
Shrimp tempura, eel, and avocado wrapped in soybean paper with spicy crab and seaweed powder on the top with eel and spicy mayo sauce.
Spicy tuna and avocado with fresh tuna on the top wrapped heart-shaped.
Shrimp tempura and spicy tuna with avocado on the top with eel, spicy mayo, and sweet chili sauce.
Salmon, shrimp, crabmeat, and avocado wrapped in soybean paper with spicy mayo sauce.
White tuna, crab, and avocado with cream cheese on the top deep-fried with eel and spicy mayo sauce on the top.
Shrimp tempura, salmon, and avocado wrapped in soybean paper with spicy mayo and eel sauce on the top.
Spicy tuna, yellowtail, avocado, and crunchy inside with fresh tuna topped outside.
Shrimp tempura, avocado, and cream cheese inside with tempura crab on the top with special sauce.
Spicy tuna, avocado, and crunchy inside with eel and shrimp topped on the outside with chef's special sauce.
Spicy salmon tempura and avocado inside, with spicy crabmeat and crunch topped on the outside.
Tuna, avocado, and scallion inside with crunchy spicy tuna topped outside.
Salmon, avocado, and crabmeat with yellowtail and tuna on the top with spicy mayo sauce and masago.
Spicy crab, cream cheese, and avocado wrapped in soybean paper and deep-fried. Spicy mayo, eel sauce, and crunch on top.
Spicy crabmeat and avocado inside with eel and crunch on the top.
Tuna, avocado, and shrimp inside with salmon and yellowtail topped on the outside.
Your choice of salmon, yellowtail, crab, or tuna, mixed with avocado, cucumber, shrimp, spicy crab, rice, crunch, special sauce, and seaweed powder.
Crabmeat, avocado, and cucumber.
Softshell crab, lettuce, and avocado with special sauce.
Lettuce, carrot, avocado, and cucumber.
Shrimp, avocado, tamago, and masago.
Eel, avocado, crabmeat, and seaweed powder outside.
Asparagus, avocado, and cucumber.
Crunch inside with shrimp, avocado, and special sauce on top.
Tuna, yellowtail, crabmeat, and crunch with eel sauce.
Eel, salmon, avocado, crabmeat inside, and spicy powder outside.
Tuna, avocado, scallion inside, and masago outside.
Cucumber outside, inside with masago, avocado, choice of tuna, salmon, crabmeat, yellowtail, or eel.
Smoked salmon, avocado, and cream cheese.
Fresh salmon, avocado, and cucumber.
Lettuce, shrimp, cucumber, and Japanese mayonnaise.
Salmon, asparagus, cream cheese, and masago lightly deep-fried in tempura batter.
Tempura shrimp, eel, masago, avocado, and cucumber.
Eel and cucumber wrapped with avocado and tobiko on top.
Assorted raw fish topped on the roll of crabmeat, cucumber, avocado, and masago.
Tempura fried fish in volcano shape with scallion, tobiko, and sauce on top.
Chunky tuna, cucumber, and scallion with chef's special sauce.
Chunky salmon, cucumber, and scallion with chef's special sauce.
Octopus marinated with special ponzu sauce.
Chef's choice of sushi.
Chef's choice of assorted sashimi.
Fresh tuna mix with seaweed salad, avocado, and crunch with chef's special sauce.
Thinly sliced pepper tuna with ponzu sauce.
Yellowtail jalapeño and cream cheese are lightly deep-fried and served with spicy mayo and eel sauce.
Tamago.
Unagi.
Kani.
Hamachi.
Tai.
Saba.
Sake.
Maguro.
Ikura.
Tobiko.
Tako.
Ebi.
Ika.
Amaebi.
No shrimp appetizer. Served with mushroom soup, salad, and white rice.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Served with mushroom soup, salad, white rice, and 3 pieces of shrimp appetizer.
Chef's choice seven pieces of sushi and one California roll. Served with miso soup and salad.
Chef's choice ten pieces of sushi and one tuna roll. Served with miso soup and salad.
Chef's choice twelve pieces of sashimi and one bowl of rice. Served with miso soup and salad.
Chef's choice sixteen pieces of sashimi and one bowl of rice. Served with miso soup and salad.
Four pieces of tuna, four pieces of yellowtail, and one tuna with an avocado roll. Served with miso soup and salad.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and salmon, and avocado roll. Served with miso soup and salad.
One vegetable roll, one cucumber roll, and one asparagus roll. Served with miso soup and salad.
Served with miso soup and salad.
One California roll, one tuna roll, and one salmon roll. Served with miso soup and salad.
One spicy tuna roll, one spicy California roll, and one spicy salmon roll. Served with miso soup and salad.
Five pieces of sushi, ten pieces of sashimi, and a California roll. Served with miso soup and salad.
Eighteen pieces of sushi, one tuna roll, and one California roll. Served with miso soup and salad.
Sixteen pieces of sashimi, twelve pieces of sushi, one dragon roll, and one tuna roll. Served with miso soup and salad.
Shrimp lightly deep-fried with coconut tempura batter and sweet sauce.
Japanese pan-fried dumplings.
Cooked green soybean with salt.
Japanese spring roll with vegetables.
Skewered grilled chicken.
Crab, cream cheese, and asparagus lightly deep-fried and served with yum yum sauce.
Beef skewers are served with our special sauce.
Japanese steamed dumplings.
Shrimp and vegetable tempura with tempura sauce.
Deep-fried soft shell crab.
Two beef skewers, two chicken skewers, and two tempura shrimp.
Fried shrimp with creamy sweet-spicy sauce.
Tempura crabmeat over seasonal salad with spicy mayo and eel sauce.
Fresh garden salad, shrimp, crabmeat, avocado, and egg.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Served with mushroom soup, steamed white rice, and 2 pieces shrimp appetizer.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.