1 lb. Prince Edward Island mussels, sautéed with garlic in a white wine lemon herb butter sauce, served with toasted crostini.
Sautéed artichoke hearts, wilted baby spinach, garlic and a creamy blend of mascarpone and Italian cheese, baked golden brown in a sizzling cast iron skillet.
Diced roma tomato, red onion, fresh basil, garlic, olive oil and Bianca balsamic on a grilled French baguette with sangria balsamic reduction.
Hand cut corn tortillas loaded with nacho cheese, black bean corn salsa, scallions, blackened chicken and a cilantro lime sour cream.
Freshly fried potato chips, Cajun spice and French onion dip.
Fresh escarole, sautéed with roasted garlic, and parmesan reggiano cheese.
Fresh Italian dough baked with garlic, olive oil, cheese, hot spices, spicy garlic oil & red sauce.
Provolone and choice of sauce • Sriracha cream sauce with hot banana peppers • Red sauce with greens.
Hot Hungarian peppers stuffed with Italian sausage topped with provolone cheese and our housemade red sauce.
Lightly breaded & fried, served with a marinara sauce.
Pan seared minced chicken, mushrooms, green onions, water chestnuts, iceberg lettuce cups, spicy Thai sauce .
Blackened chicken, jack & cheddar cheese, banana pepper rings, black bean corn salsa - sour cream & salsa on side .
1 dozen jumbo grade A wings marinated in herbs and spices, oven roasted to lock in flavor, then fried crisp with your choice of housemade sauces.
Mixed greens, shredded cheddar, Monterey Jack, black bean corn salsa, chopped grilled chicken, corn tortilla strips, chipotle ranch dressing.
Mixed greens, tomatoes, onions, cucumbers, shredded cheese, carrots, hard boiled eggs, croutons, marinated sweet and hot peppers, French fries and grilled chicken.
Iceberg, romaine, bacon, tomato, shredded cheddar, chopped egg, red onions, croutons and creamy balsamic .
Tomatoes, cucumbers, red onions, bell peppers, olive oil, kalamata olives, oregano and feta cheese.
Spring mix, crispy sliced chicken breast tossed in Thai Chile sauce, mandarin oranges, cucumber, red onion, tomato, crispy rice noodles, ginger soy vinaigrette.
Crisp spring mix tossed with grape tomatoes, sliced red onions, cucumbers, and smoked Gouda cheese, sweet potato fries, and 4 oz. choice sirloin. Served with housemade white balsamic-vanilla vinaigrette.
Romaine, red onions, croutons, Parmesan cheese, Caesar dressing.
1/2 pound of premium ground black Angus beef with American cheese
1/2 pound of premium ground black Angus beef, cajun spices, roasted garlic & melted bleu cheese.
1/2 pound of premium ground black Angus beef, Bacon, American cheese, crispy onion straw & chipotle ranch dressing.
- 1/2 pound of premium ground black Angus beef, BBQ sauce, bacon, cheddar cheese & two onion ring.
Breaded chicken with red sauce and provolone cheese.
Grilled, fried, or blackened chicken.
Grilled chicken, Swiss cheese, bacon, avocado, sun-dried tomato aioli.
Grilled chicken, hot sauce, marinated peppers, provolone cheese.
Blackened chicken, greens, provolone cheese on a toasted pita.
Blackened chicken, sautéed peppers, onions, lettuce, tomato, shredded cheddar & light ranch dressing .
Traditional Greek Gyro wrapped in a warm pita with diced tomato, chopped onion & fresh parsley topped with our housemade tzatziki sauce
Garlic, olive oil, broccoli, banana pepper rings, mozzarella-provolone blend.
Red sauce, mozzarella/provolone blend and pepperoni.
Pesto sauce, plum tomato slices, fresh mozzarella, fresh basil, Romano cheese.
Chipotle ranch, grilled chicken, bacon with a cheddar mozzarella blend.
Red sauce, sausage, pepperoni, salami, and meatball.
Blackened grouper, sour cream, wasabi slaw tomatoes, monterey jack & cheddar cheese.
Filet of Grouper hand breaded in sweet coconut flakes and Japanese Panko, lightly fried and paired with an orange rum glaze.
Tiger shrimp, garlic, olive oil, lemon, white wine over linguine, soup or salad only included.
Tiger shrimp, scallops, mussels (whole and chopped), sea clams, roma tomatoes in a white wine sauce, soup or salad only included.
Tiger shrimp, scallops, artichokes, roasted red peppers, red onion, kalamata olives, feta cheese, garlic, lemon on linguine, soup or salad only included.
Norewegian salmon grilled to liking topped with citrus butter.
Grouper filet stuffed with housemade jumbo lump crab blend, broiled with white wine, lemon and butter.
Sautéed tiger shrimp, scallops, andouille sausage, bell peppers & onions in a spicy pomodoro sauce.
Tiger shrimp, scallops, shallots and roasted red peppers all sautéed in a creamy mornay sauce served over linguini, soup or salad only included.
Pan seared chicken breast sautéed with portobella mushrooms, garlic and roasted red peppers in a marsala wine sauce.
Pan seared chicken breast sautéed with garlic and lemon in a sherry wine sauce.
Grilled chicken over rice, fire roasted vegetables with a white wine garlic butter sauce *soup or salad only.
8 oz. choice sirloin with garlic herb butter.
14 oz. choice ribeye, garlic herb butter.
14 oz. choice ribeye, Cajun spices, bleu cheese, sautéed mushrooms, onions and red wine reduction.
8 oz. choice filet, portobella mushroom cap with a garlic herb butter.
8 oz. hand cut filet mignon, lightly seasoned and seared to temperature in a cast iron skillet and basted with a rosemary and brown butter sauce.
Choice of Southwestern BBQ or Hawaiian style.
Chicken, shrimp, julienne vegetables, lo mein sauce, noodles.
Blackened chicken breast over penne with housemade alfredo sauce.
Sautéed broccoli, sun dried tomatoes, mushrooms, fresh garlic and grated piccirillo romano cheese over linguine (Add chicken $5).
Fried zucchini planks topped with provolone cheese and red sauce over spaghetti with shredded parmesan cheese.
Ground beef, sausage and meatball in burgundy pomadoro sauce, tossed with penne pasta and baked to a golden brown with a three cheese blend.
Breaded and lightly fried chicken breast topped with provolone cheese and red sauce over spaghetti with shredded parmesan cheese.
Choice of red or marinara sauce.
Premium Sides
Premium Sides
Premium Sides
Premium Sides
Premium Sides
Hours of Service:
Friday: 03:00PM - 09:30PM
Monday: 03:00PM - 08:30PM
Sunday: Closed
Tuesday: 03:00PM - 08:30PM
Saturday: 03:00PM - 09:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.