Cheese Assortment

Featuring Zingerman’s Creamery, ann arbor, and Mi.

Escargots

Broiled with roasted garlic herb butter Parmesan.

Herbed Chicken Liver Pate

Onion confit, fresh fruit, and grilled bread.

Crab Cakes

Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.

Chilled Asparagus Soup

Center Cut Filet Mignon

8 oz.

Scottish Salmon

Beef Wellington

Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.

USDA Prime New York Strip Steak

12 oz.

Angus T-Bone Steak

16 oz.

Oscar Style

Fresh crab and bearnaise.

Georges Bank Sea Scallops

Pan-seared with shallot and orange.

Atlantic Halibut

Pan-seared with fresh local sweet corn, tomato, and basil succotash.

Classic Crème Brulee

Dark Chocolate Mousse