Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette. (cal 590)
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)
Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)
Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)
Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.
Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.
Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.
Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & mozzarella. Served with blue tortilla chips. (cal 1280)
Smoked pulled pork with bourbon BBQ sauce & house-made coleslaw on a brioche bun. Served with fries. (cal 1280)
Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese & smoky BBQ mayo on a brioche bun. Served with fries. (cal 1540)
Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of balsamic glaze on grilled Italian bread. Served with fries. (cal 1550)
Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with coleslaw & fries. (cal 1380)
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a spinach wrap. Served with blue tortilla chips. (cal 1140)
(cal 690)
Flour tortilla, turkey, fresh avocado, spinach, cheese & light mayo. (cal 810)
with fries & your choice of dipping sauce. (cal 620)
with fries. (cal 870)
with tortilla chips & salsa. (cal 980)
with ketchup & fries. (cal 630)
Linguine with choice of sauce.
(cal 920)
(cal 970)
(cal 840)
Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs & penne in a classic cheese sauce. (cal 1100)
Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection. (cal 1480)
Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic & grilled lemon. (cal 1320)
Seasoned chicken, prosciutto, tomatoes & seasoned broccoli, tossed with alfredo, penne & parmesan. (cal 1220)
Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red pepper flakes, tossed with penne & parmesan. (cal 1600)
Bone-in wings tossed in your choice of bourbon BBQ, spicy Buffalo or Thai peanut. Served with carrots, celery & dipping sauce. (2660-2840 cal/dozen)
12-16 SERVINGS Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (cal 250-280/serving)
12-16 SERVINGS Fresh greens, diced pears & crunchy grape nuts. (cal 130-150/serving, no dressing)
12-16 SERVINGS Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta over crisp greens. (cal 70-90/serving)
12-16 SERVINGS Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. (cal 310-350/serving)
12-16 SERVINGS Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. (cal 130-140/serving)
12-16 SERVINGS Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens. (cal 230-270/serving)
16 SERVINGS. Smoked turkey, bacon, avocado, tomatoes, spinach, mayo & mozzarella cheese. Served with tortilla chips. (290 cal / serving)
8 SERVINGS Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. Served with tortilla chips. (cal 480/serving)
8-12 SERVINGS Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red peppers, tossed with penne. (cal 470-700/serving) Served with breadsticks (cal 220/each)
8-12 SERVINGS Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella then baked. (cal 460-690/serving) Served with breadsticks (cal 220/each)
8-12 SERVINGS Chicken, prosciutto, seasoned broccoli & tomatoes, tossed with alfredo & penne. (cal 480-710/serving) Served with breadsticks (cal 220/each)
12 SERVINGS Rich & creamy NY style with a traditional graham cracker crust. Served with strawberry sauce. (cal 950/serving)
14 SERVINGS Spiced carrot cake layers with walnuts, raisins, pineapple & cream cheese frosting. (cal 490/serving)
14 SERVINGS Dense fudge-like cake glazed with chocolate sauce. Gluten free. (cal 490/serving)
A pork carnitas, an ancho grilled shrimp & a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla. (cal 820)
Our home-style meatloaf with bacon, cheddar & a sweet smoky glaze, topped with fried onions. Served with mashed potatoes & a side of veggies. (cal 2320)
Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula & green chile sour cream. Served with blue tortilla chips & house salsa. (cal - grilled 1110 / breaded -1270)
Deep fried sweet and spicy breaded fresh cod. Served with fries, house coleslaw & tartar sauce. (cal 1630)
Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette. (cal 1010)
Garlic infused olive oil & mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes & feta. (cal 890)
Garlic infused olive oil, smoked Gouda & cheddar topped with roasted Gala apples, chicken, hickory bacon & caramelized onions. Drizzled with bourbon BBQ sauce. (cal 1200)
Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch. (cal 1210)
Available Until 4 pm Every Day!
Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)
Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)
Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)
A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)
Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)
Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)
Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190 - 410 / slice)
Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar. (cal 240-470 / slice)
Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese.. (cal 190 - 410 / slice)
Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)
Olive oil & garlic, spinach, roasted zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180 - 400 / slice)
Smoky BBQ sauce, pulled pork, bacon, spicy sausage, smoked turkey & mozzarella, baked then topped with fried onion strings. (cal 230 - 450 / slice)
Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)
Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)
Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)
Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)
A heapin’ portion of extra pepperoni, mozzarella & tomato sauce. (cal 180-400 / slice)
Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)
Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)
Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190-410 / slice)
Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)
Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)
Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)
Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)
Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar.(cal 240-470 / slice)
Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese. (cal 190-410 / slice)
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella cheese. (cal 180-390 / slice)
Olive oil & garlic, spinach, zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180-400 / slice)
Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)
Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro.(cal 210-420 / slice)
Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)
Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream & chocolate sauce. (cal 1950)
Coffee ice cream pie with almonds & fudge on a chocolate cookie crust. (cal 590)
Fudge-like cake glazed with chocolate sauce. Gluten-free. (cal 350)
Deep-fried Southern butter pound cake served with Kentucky bourbon caramel sauce & vanilla ice cream, dusted with smoked sea salt flakes. (cal 800)
Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting. (cal 490)
Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. (cal 950)
Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream. (cal 650)
Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.
Roasted red pepper hummus & roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices & warm pita triangles. (cal 1420)
Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chile sour cream. Served with house salsa. (cal 950)
Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1450)
Tortilla chips, jack & cheddar, tomatoes, black beans, scallions, olives & jalapeños, drizzled with green chile sour cream. Served with house salsa & fresh house-made guacamole. (cal 3000)
Bone-in wings tossed in your choice of spicy Buffalo, BBQ Bourbon, or Thai peanut. Served with carrots, celery & dipping sauce. (cal 1770-1890)
Blackened sirloin, bleu cheese crumbles & warm bleu cheese sauce. (cal 1080)
House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, fresh avocado & tomatoes. Served with ranch. (cal 1330)
Three mini burgers with American cheese & fried onions on a brioche bun. (cal 1030)
Crispy fries topped with classic mack n’ cheese, pulled pork, bourbon bbq sauce & scallions. (cal 1000)
Blue corn chips, melted cheese, roasted corn & bell peppers, spicy aioli, queso fresco & cilantro, dusted with Tajín. (cal 1410)
Crispy fries, white cheddar cheese curds, silky beef gravy & scallions. (cal 820)
Battered Wisconsin cheese curds deep-fried to golden brown & served with ranch. (cal 1080)
Flash-fried pretzel sticks with hatch chile white cheddar queso (cal 1340)
Smoked pulled pork with jalapeño-huckleberry BBQ sauce & house coleslaw on mini brioche buns. (cal 1030)
Made from scratch & garnished with scallions & cheddar. (cal 360)
House-made red wine beef broth & simmered onions, served au gratin with croutons, melted provolone & parmesan. (cal 490)
Award-winning chicken & cheese recipe with a spicy kick. Topped with cheese & freshly made tortilla strips.
½ lb all-beef burger on a brioche bun with your choice of cheese. (cal - burger 1450 / cheese 14--230)
½ lb all-beef burger packed with nuggets of cheddar & smoky bacon, topped with smoked Gouda. Served on a brioche bun. (cal 1140)
½ lb all-beef burger with smoked Gouda, hickory bacon & smoked pulled pork on a brioche bun. (cal 1450)
½ lb all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg & cheddar on a brioche bun. (cal 1430)
½ lb all-beef burger with pepper jack, hickory smoked bacon, fresh guacamole & pineapple salsa on a brioche bun. (cal 1400)
½ lb all-beef burger with crispy fries, bacon, white cheddar cheese curds, silky beef gravy & scallions on a brioche bun. (cal 1410)
½ lb all-beef burger with bleu cheese crumbles, fried onions & bourbon BBQ sauce on a brioche bun. (cal 1160)
Black bean patty, pesto mayo, roasted red peppers & goat cheese on a brioche bun. (cal 800)
Two ½ lb all-beef patties stacked with your choice of cheese on a brioche bun. (cal - burger 1450 / cheese - 140 - 230)
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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