Hot Peppers and Oil

Fresh herb and garlic marinated peppers and warm naan bread.

Warm Pretzels and Beer Cheese

Baked and salted pretzels house-made beer cheese.

Calamari

Crispy calamari, pickled cherry peppers, lemon aioli, fresh oregano, and pecorino Romano.

Pierogies

Grilled kielbasa, sautéed potato pierogi, caramelized onions, veal demi-glace, and sour cream.

Pan Roasted Brussels Sprouts

Roasted brussels sprouts, smoked pork belly, candied walnuts, and nashville sauce.

Grilled Lamb Chops

Marinated Australian lamb chops, parsnip puree, microgreens salad, and broken balsamic vinaigrette.

West and Main Wings

Slow-roasted and quickly fried Guinness BBQ, hot, garlic parmesan, dry rub ranch, dry rub cajun, or Korean BBQ.

White Flatbread

Naan bread, house-made hot peppers, mozzarella basil pesto, and pecorino Romano.

Beets by Gabby

Roasted beets, baby arugula, watermelon radish, toasted pistachios, goat cheese, and balsamic vinaigrette.

Baby Kale Salad

Tender baby kale, bacon, bleu cheese, red onion, candied walnuts, and maple balsamic vinaigrette.

Classic Caesa

Chopped romaine hearts, garlic croutons, Romano cheese, lemon juice, and Caesar dressing.

Fries

Mac and Cheese

Roasted Baby Carrots

Grilled Broccolini

Roasted Yukon Potatoes

Sautéed Leek Risotto

Onion Rings

Lobster and Mushroom Risotto

Maine lobster, wild mushrooms blend, sautéed leeks, tender arborio rice, and pecorino Romano cheese.

Chicken Milanese

Lemon and herb panko-crusted Ohio chicken breast, roasted yukon potatoes, cherry tomato compote, lemon-dressed arugula, and pecorino Romano.

Jagerschnitzle

Panko-crusted pork cutlets, sautéed spaetzle dumplings, roasted baby carrots, and wild mushroom gravy.

Bucatini and Clams

Fresh bucatini pasta, baby clams, fresh parsley and oregano, white wine and garlic clam broth, and crushed red chili.

Black Angus Stockyard Sirloin

Cast iron seared Angus reserve culotte steak, sautéed wild mushrooms, red wine demi-glace, yukon potatoes, and grilled broccolini.

Low Country Shrimp and Grits

Sautéed gulf shrimp, roasted pork belly, tomatoes, scallions, sherry butter sauce, and smoked gouda Ohio shagbark grits.

Bone-In Pork Chop

Grilled pork chop, ancho chili dusted, smoked gouda Ohio shagbark grits, cherry tomato compote, and grilled broccolini.

Short Rib Bolognese

Slow-braised beef short rib, Ohio cavatelli pasta, san marzano tomato sauce, fresh herbs, and ricotta cheese.

Pan Roasted Sea Bass

Chilean sea bass, basil pesto, vegetable ravioli, lemon-dressed arugula, and crispy shallots.

Three-Story Grilled Cheese

Smoked Gouda, aged cheddar, and Swiss cheese between three thick slices of sourdough bread and fries.

Ancho Chili Roasted Chicken Tacos

Roasted local chicken, ancho chili rub, red cabbage citrus slaw, red salsa, queso fresco, onion, cilantro mix, quesadilla tortillas, and fries.

Blackened Shrimp Tacos

Blackened gulf shrimp, red cabbage citrus slaw, queso fresco, onion, cilantro mix, quesadilla tortillas, and fries.

Nashville Hot Chicken

Buttermilk fried chicken breast, house-made hot sauce, and spice dusted, lettuce, tomato, dill pickle mayo, brioche bun, and fries.