Johnny's Italian Steakhouse favorite: Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil.
Served with marinara and johnny's dipping sauce.
Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
Hearty vegetable soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Spring greens, pecan-crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with johnny's hot bacon dressing.
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
Deli style ham and smoked turkey, Swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
Certified angus beef grilled the way you like it. Add thick-cut bacon for an additional charge.
Long thing pasta.
Garlic cream sauce and fettuccine.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
Ravioli, basil pesto, Parmesan, johnny's marinara sauce.
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. Melt-in-your-mouth texture with subtle flavor.
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
Grilled meat that has been cooked on a skewer.
Smothered with fresh mozzarella cheese and baked.
Served with marinara and johnny's dipping sauce.
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil.
Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
Fresh homemade chips served with gorgonzola dipping sauce.
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
Hearty vegetable soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with Johnny's hot bacon dressing.
Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
Romaine, homemade Caesar, garlic croutons, Parmesan cheese.
Johnny's Lasagna
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
Garlic cream sauce and fettuccine.
Long thing pasta.
Herbed focaccia crumbs, marinara, fresh mozzarella.
3 individual filets topped with horseradish, gorgonzola and Parmesan crusts, rich demi-glaze.
Our most tender cut of lean, Midwestern beef.
Full flavored, perfectly marbled steak for peak flavor.
Abundant marbling for full flavor topped with johnny's Parmesan butter crust.
9 oz. A steakhouse classic, combining marbling, tenderness and flavor.
Salmon roasted on a cedar plank, glazed with apricot butter.
Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
Salmon roasted on a cedar plank, glazed with apricot butter.
Our most tender cut of lean, Midwestern beef.
Full flavored, perfectly marbled steak for peak flavor.
9 oz. A steakhouse classic, combining marbling, tenderness and flavor.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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