Served with honey mustard and queso.
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
A thick slice of mozzarella, pan-seared until crisp. Topped with marinara, fresh basil, and Parmesan.
Chicken wings baked until crispy, tossed in homemade Buffalo or BBQ sauce and served with celery and bleu cheese.
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
The ratio of house-made hummus varieties, including garlic, sun-dried tomato & roasted red pepper, and rosemary-infused, served with pita wedges, carrots, and cucumber slices.
Marinated beet slices topped with red onion and green goddess dressing.
Slow roasted BBQ pork topped with Swiss and pickle slices.
Pulled chicken with Buffalo sauce, melted cheddar Jack, and jalapenos with a side of ranch.
Tortilla chips served with our 3 house-made dips: guacamole, hot queso, and pico de gallo.
Served with French onion dip.
Thinly sliced and crispy.
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
Comes with onions, black beans, and peppers. Add fajita vegetables for an additional charge.
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
Romaine topped with fresh avocado, crisp bacon, tomato, hard-boiled egg, green onion, and bleu cheese. Served with a creamy vinaigrette.
Crisp wedge Of iceberg lettuce topped with homemade creamy bleu cheese dressing, bacon, tomato, bleu cheese crumbles, and red onion.
Crisp iceberg and romaine lettuce tossed with tuna fish, salami, romano cheese, mozzarella cheese, and Italian dressing.
Romaine tossed with house-made croutons, Parmesan and Caesar dressing we.
Loaded with cheddar jack, onion, and sour cream.
Pepperoni, marinara and provolone.
Thick marinara, roasted red and green bell peppers, and romano cheese.
Italian sausage, pepperoni, portobello, bell peppers, and banana peppers with provolone and marinara.
Roma tomatoes, fresh basil, olive oil, garlic, and provolone cheese.
Start with a baked potato.
Mac & cheese with bacon, corn, and jalapenos. Served with focaccia toast points.
Grilled tilapia with avocado, cabbage slaw and house-made pineapple salsa on sort corn tortillas.
Smoked prime rib, with melted provolone on a hoagie roll, served with au jus and horseradish mayo.
Spicy Italian sausage with sauteed peppers, banana peppers, onions, provolone and Italian dressing on a hoagie roll. Served with a side of marinara.
Smoked prime rib with grilled peppers, onions and mushrooms topped with melted provolone, and mayo on a toasted hoagie
Seasoned lamb topped with feta, lettuce, tomato, red onion, and tzatziki.
Slow roasted BBQ pork topped with cheddar jack cheese, sour cream, grilled jalapenos, corn, and cilantro
Pulled pork, ham, Swiss, pickles, and brown mustard on sourdough.
Salmon filet grilled and topped with bacon, lettuce, tomato, and creamy mustard on whole wheat.
Hummus with grilled red, green, and banana, sauteed onions, cucumber, spinach, tomato, feta, and tzatziki.
Slow roasted pulled free-range chicken tossed in our buffalo sauce, with melted cheddar jack and bleu cheese on sourdough.
Slow-roasted turkey breast with bacon, lettuce, Swiss, tomato, and creamy mustard on whole wheat.
Pepperoni, salami, ham, provolone, Italian dressing, lettuce, banana peppers, tomato and onion on a hoagie roll.
Perfectly seasoned Iref patty with American cheese, lettuce, tomato, onion, pickle and a side of mayo.
Grilled Beyond Burger topped with feta cheese, fresh spinach, mayo, and tomato.
House patty topped with grilled mushroom, and Swiss cheese.
House patty topped with bacon, and bleu cheese.
Sliced Bartlett pear, brie, and cheddar jack topped With sliced almonds, and wilted spinach whole wheat.
Roasted jalapeno peppers, with cheddar jack, and cream cheese on sourdough.
Red potato mashers, broccoli and bacon bits with melted cheddar jack and Havarti on sourdough.
Cured pork.
6 oz can
Regular, tropical or blueberry
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 10:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.