Honey Ricotta Cake

Cheesecake

Chocolate Flourless Cake

Chicken Caesar Soup and Salad

Seasoned grilled chicken breast, egg, tapenade, parmesan cheese, crouton, and Caesar dressing.

House Salad

Cheddar cheese, tomato, crouton, and creamy cucumber dressing.

House Made Broccoli & Ricotta Cannelloni

Whole milk ricotta, broccoli, parmesan stuffed pasta, and rich tomato sauce.

Fish and Chips

Tempura batter cod loin, caper-cilantro tartar sauce, and seasoned potato wedges.

Grilled Yellowfin Tuna Steak

Sushi-grade tuna, diced fresh tomato, caper, green olive, white wine, and herbs.

Atlantic Salmon

Seared and finished with tzatziki.

Pan Seared Stuffed Chicken Breast

Prosciutto stuffed and fontina béchamel.

NY Strip

Seared to temp and red wine pan sauce.

Filet Mignon

Grilled to temp and garlic-herb compound butter.

Coconut Shrimp

Lightly breaded with panko, coconut, and pineapple salsa.

Bulleit Bourbon Glazed Chicken Satay

Bourbon, brown sugar marinated breast strips, skewered, and grilled.

Pancetta and Pineapple Flatbread

Crispy Armenian cracker crust and mozzarella-provolone cheese blend.

Bacon and Cheddar Burger

Juicy bacon cheeseburger, topped with melted sharp cheddar, and on a brioche bun.

Mushroom and Swiss Burger

Alpine swiss, sautéed button mushrooms, lettuce, tomato, onion, and on a brioche bun.

Teriyaki Chicken Sandwich

Alpine swiss, sautéed button mushrooms, lettuce, tomato, onion, and on a brioche bun.

Salmon Club

Bacon, lettuce, tomato, dill aioli, and on artisan bread.