Thinly sliced zucchini sautéed in olive oil, fresh garlic, topped with plum tomatoes and Parmesan cheese.
Fresh bocconcini mozzarella cheese with roma tomatoes topped with fresh basil, olive oil and balsamic reduction.
Escarole sautéed in olive oil, fresh garlic and banana peppers, served with Italian bread.
Lightly breaded and served with homemade marinara sauce.
Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.
Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce.
Dipped in buttermilk and seasoned breadcrumbs, served with a side of marinara sauce.
Our own hot peppers.
Steamed Shrimp with Cocktail Sauce and Lemon Wedge.
Cheese ravioli deep fried and served with house sauce.
Combo of Italian greens, hot peppers in oil and fried eggplant.
Lump crab cake cooked to perfection served with a Cajun tartar sauce.
Tiny meatballs and chicken simmered in broth and Italian greens.
Mixed Italian greens, artichoke hearts, tomatoes, Italian mixed olives, Kalamata olives, fresh orange, roasted peppers, grapes, and toasted nuts, topped with goat cheese.
Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast or grilled sirloin topped with blended cheese.
Romaine lettuce, homemade parmesan croutons, red onions, egg, and black olives tossed in Caesar dressing topped with parmesan cheese.
Mixed salad greens, tomatoes, red onions, cucumbers, black olives, our hot peppers and oil, blended cheese and blackened chicken.
A cup of wedding soup served with a half sandwich served on Italian Bread.
Grilled chicken breast, fresh spinach, sundried tomato, green onion, and blended cheeses, topped with a balsamic glaze served in a wrap.
Breaded chicken breast, crispy bacon and cheddar cheese served in a wrap with lettuce, tomato, onion and ranch dressing.
Lightly breaded eggplant topped with red roasted peppers and fontinella cheese served with lettuce and tomato.
Portabella grilled with roasted peppers, asiago cheese, topped with olive oil and balsamic vinegar.
Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.
4 oz chicken breast fried in our Italian bread crumbs topped with mozzarella cheese and our homemade sauce.
With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.
Steakburger from Creekstone, 8 oz hamburger made from ground steak and grilled to temperature with lettuce, tomato, onion, and pickle.
A thick slice of fried bologna topped with a fried egg and provolone cheese.
Our sausage-stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce.
Slow roasted eye of round roast topped with caramelized onions and mozzarella cheese, horseradish cream sauce on the side.
10 oz sirloin from Creekstone Farms rubbed with house seasonings and chargrilled to temperature.
12 oz ribeye steak from Creekstone Farms seasoned and grilled to temperature.
12 oz. Tomahawk Pork Chop pan-seared medium.
Grilled to perfection, topped with your choice of berry reduction or limoncello sauce, served atop sauteed vegetables.
8 oz salmon grilled medium and topped with red onions, olives, capers, grape tomatoes, artichokes and feta cheese in a white wine sauce.
Grouper filet oven broiled in white wine, lemon- infused olive oil & butter. Topped with our house crab mix & toasted panko bread crumbs.
Broiled with lemon-infused olive oil, white wine, and butter or fried with a light Panko breading.
Fresh shrimp sauteed with spinach, diced tomatoes, in a white wine garlic sauce, tossed with spaghetti, finished with feta cheese.
Black tiger shrimp and fresh sea scallops pan-seared with mushrooms, roasted red peppers and green onions in a creamy mornay sauce.
Haddock fillet, egg battered and sautéed in a sherry wine and lemon butter sauce.
Lightly breaded chicken breast topped with house sauce and a mozzarella and provolone cheese blend served with a side of pasta.
Sauteed with fresh mushrooms, and cooked in Marsala wine sauce.
Boneless chicken breast served with fresh spinach, roasted banana peppers, portabella mushrooms, artichoke hearts and sundried tomatoes, topped with sharp provolone cheese and a white wine garlic sauce.
Medallions of chicken breast sauteed with Italian greens in a white buttery garlic sauce, over bow tie pasta.
Two chicken breasts egg battered and sauteed with fresh garlic and lemon in a sherry wine butter sauce.
Tender veal cutlets breaded and fried golden brown, topped with provolone cheese and our house sauce.
Hand-floured, pan-seared veal, sauteed with roasted red, banana, and fresh bell peppers and onion, served in fresh garlic and red wine sauce.
Artichoke hearts, sundried tomatoes, fresh spinach, portabella mushrooms, banana peppers, sauteed with fresh garlic and olive oil, topped with shredded asiago cheese served over pasta.
Layered with fresh ricotta cheese, meats, four blended cheeses topped with our house sauce, baked to perfection.
Lightly breaded sliced eggplant layered with fresh ricotta cheese, house sauce and blended Italian cheeses served with a side of pasta.
Breaded Eggplant stacked with sauteed mushrooms, roasted red peppers, hot peppers, green onions, tomatoes, topped with shredded cheeses and roasted red pepper sauce served with a side of pasta.
Pancetta sauteed until crispy, tossed in a cream sauce with fresh mushrooms, grape tomatoes, and grated Romano cheese.
Fresh clams, shallots, red peppers, red onions, fresh garlic and olive oil, your choice of garlic and white wine sauce or light red plum tomato sauce.
Pick one of our delicious kinds of pasta topped with your choice of our homemade sauce, comes with a side of salad.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 03:00PM - 07:00PM
Sunday: Closed
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:30PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.