3 or 5 pieces. Served with cocktail sauce.
Chilled wagyu beef sliced razor-thin.
Red pepper aioli, spicy mustard sauce.
Spicy mustard & cocktail sauce
Bragg's cider vinegar glaze
Cucumber lime jalapeno & classic cocktail sauces
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Smoked bacon, candied pecans, tomato, blue cheese dressing
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Freshly Baked, Lightly Salted, Whipped Butter
12-14oz
Pan-seared, lemon crystal citrus sauce, or soy vinaigrette.
Heavily marbled.
8oz Filet & Twin Lobster Tails, 4oz each
100% Black Angus, Creekstone Farms
Heavily marbled.
Ranger Valley Farms
Rich beef flavor, heavily marbled
Strip Loin 6oz, Miyazaki Kagoshima Region
Filet & Strip in one; 21-day dry aged 100% Black Angus, Creekstone Farms
7oz; Petite cuts of tenderloin wrapped in bacon, melted bleu cheese & bordelaise sauce
New York strip topped with roasted cloves of garlic & mushrooms
New York strip, cracked peppercorns & Cognac bordelaise sauce
6oz; Kagawa prefecture; prepared rare to medium rare (sliced)
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushroom
Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
Comes with fries.
Comes with fries.
Crispy Romano-crusted, white wine lemon caper sauce.
Grilled chicken, green salad with Caesar dressing and cheese.
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Extra virgin olive oil and Parmesan.
Bacon marmalade.
Five cheeses; toasted breadcrumbs
Four cheeses, toasted breadcrumbs
Graham cracker crust, amarena cherries, Chambord cherry glaze.
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise & port wine reduction.
Hours of Service:
Friday: 03:30PM - 10:00PM
Monday: 03:30PM - 09:00PM
Sunday: 03:00PM - 08:00PM
Tuesday: 03:30PM - 09:00PM
Saturday: 03:30PM - 10:00PM
Thursday: 03:30PM - 09:00PM
Wednesday: 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.