Steamed young soybean.
Japanese spring roll.
Japanese steamed shrimp dim sum.
Fried pork dumplings.
Fried tofu with tempura sauce.
Skewered grilled chicken filet.
Served with tempura vegetable.
Served with tempura vegetable.
Beef skewers served with teriyaki sauce.
Squid.
Squid.
Fried chicken tenders with house special mustard sauce.
Deep fried crab meat cheese stick with eel sauce.
3 pieces seared fresh salmon with chef's special sauce.
5 pieces assortment of fresh fish prepared nigiri style.
Sliced yellowtail with jalapeno, cilantro, basil oil and truffle yuzu sauce.
4 pieces jalapeno stuffed with spicy tuna and cream cheese and eel sauce, deep fried.
8 pieces assortment of fresh sliced fish sashimi style.
Soybean paste with tofu, scallion and seaweed.
Onion and mushroom.
Assorted seafood and vegetable.
For 2. Tossed salad with house dressing.
Seaweed and vegetable with sesame oil]
Spicy crab and cucumber topped with tobiko.
Garden salad topped with grilled salmon, ginger dressing on the side.
Tuna, salmon, red snapper, yellowtail and garden salad topped with spicy mayo.
New York strip.
New York strip.
New York strip.
Twin lobster tail.
Salmon, scallop, and shrimp.
Lobster, filet mignon, and scallops.
Filet mignon, shrimp, and chicken.
Steak, shrimp, and chicken.
For 2. Filet mignon, lobster tail, scallops, and chicken.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Shrimp, lettuce, and cucumber.
Japanese raddish.
Fresh salmon, cucumber and avocado.
Crabmeat, cucumber, and avocado.
Smoked salmon, cucumber, and cream cheese.
Deep fried softshell crab, cucumber, avocado, mayo and tobiko with eel sauce.
Battered fried Kani and asparagus wrapped with Philadelphia cream cheese and white fish, topped with spicy crab meat, wasabi caviar, scallions and homemade special sauce.
Shrimp, tempura, lobster salad, mayo topped with spicy crab salad and tempura crunch wrapped in soy paper.
Spicy tuna and crab with ponzu and tempura flakes wrapped in layers of fresh avocado, topped with tobiko and red chili sauce around daikonn radish, wrapped in seaweed, no rice.
Spicy tuna and tempura flakes topped with lobster tail tempura and avocado.
Spicy tuna, tempura flake, and tobiko wrapped with fresh tuna.
Spicy salmon, cucumber, crab stick topped with spicy tuna, red snapper, avocado, tobiko and special sauce.
Fresh tuna, salmon, yellowtail, avocado and asparagus inside a soybean wrap, topped with seared tuna, salmon and mayo with masago and scallion, spicy mayo and soy glaze on top.
Spicy crab and scallop inside, spicy tuna and crab on top with chef special sauce.
Shrimp tempura, cream cheese topped with avocado, spicy crab meat and special sauce.
Sushi rice topped with grilled eel and assorted salad.
7 pieces and 1 California roll.
9 pieces and 1 California roll.
14 pieces of assorted raw fish.
18 pieces of assorted raw fish.
Assorted raw fish over sushi rice.
5 pieces tuna and 5 pieces salmon.
For two. 16 pieces of sushi and 3 rolls.
For 2. Six pieces of sushi, 18 pieces of sashimi, and 3 rolls.
For two. 36 pieces of sashimi.
Cutlet Japanese style with pungest sauce on the side.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Shrimp, scallop, and lobster. Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Served with garden salad and rice.
Udon noodle soup with shrimp and vegetable tempura. Served with garden salad and rice.
Served with garden salad and rice
Japanese style fried noodle. Served with garden salad and miso soup.
Japanese style fried noodle. Served with garden salad and miso soup.
Japanese style fried noodle. Served with garden salad and miso soup.
Japanese style fried noodle. Served with garden salad and miso soup.
Japanese style fried noodle. Served with garden salad and miso soup.
Served with garden salad.
Served with garden salad.
Served with garden salad.
Served with garden salad.
Chicken, shrimp, and beef. Served with garden salad.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 12:15PM, 03:30PM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 10:00AM - 12:15PM, 03:30PM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 12:15PM, 03:30PM - 08:15PM
Wednesday: 10:00AM - 12:15PM, 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.