Lobster Bisque

Brandy glazed, lobster, and Hamman's crostini.

Arugula and Beets Salad

Roasted beets, baby arugula, roasted tomatoes, red onion, goat cheese, and truffle vin.

P.E.I Mussels

Oven roasted tomatoes, shallots, garlic, basil, white wine butter, and Hamman's crostini.

Beef Filet

4 oz. Petite grilled filet of beef, wild mushroom risotto, asparagus, and roasted garlic truffle butter.

Ahi Tuna

Cracked black pepper, bock choy, cauliflower fried rice, and ginger blood orange reduction.

Surf and Turf

Grilled hanger steak and poached lobster, veggie potato hash, and béarnaise.

Pot Pie

Confit duck, peas, com, candied carrots, spinach, roasted potatoes, garlic herb chicken demi, and puff pastry.

Ravioli

Poached lobster, truffle cheese raviolis, spinach, bell pepper, shallots, asparagus, and roasted garlic fountain cream.

Tuna Tartare

Ahi tuna, wasabi pickled cucumbers, ginger sesame seaweed salad, and sweet soy.

Scallops

Scared, potato gnocchi, wilted arugula, crispy oyster mushrooms, and sage brown butter.

Shrimp and Grits

Cheddar cheese, chive grits, chipotle BBQ, and fried leek.

Tater Skins

Crispy redskin, chorizo, black beans, cheddar cheese, scallions, cilantro crème fraiche, and jalapeno.

Shrimp Tacos

Blackened shrimp, fresh cilantro slaw, grilled corn salsa, and Sirach.

Wild Mushroom Risotto

Parmesan Herb Risotto

Potato Fries

Parmesan and herb truffle aioli.

Mushroom Fries

Crispy Portobello, oyster mushrooms, and chipotle aioli.

Cheese Board

Daily selection of cow, sheep, goat cheese, seasonal chutney, candied nuts, olives, mustard, and crostini.

Board

Bloody Mary fried oysters, rolled smoked salmon, herb cream cheese, scallop ceviche, tuna tartare, and crostini and aioli.

Meat Board

Variety of cured meats, pate, mustards, cornichons, olives, and crostini.