Arugula, roasted beets, cucumbers, feta, red onion, almonds, EVOO, and balsamic.
Arugula, olive oil, balsamic, parmesan, and cherry peppers.
Romaine, hard boiled egg, pancetta, parmesan, and croutons.
Fresh mozzarella, tomatoes, fresh basil, EVOO, and balsamic.
Homemade with meatballs, kale, and acini de Pepe.
Spring mix, diced tomatoes, cucumbers, and red onion. Choice of basil vinaigrette or raspberry vinaigrette.
Cheddar beer sauce made with house beef andouille sausage and rye crostini.
Alaskan smoked salmon, capers, hard-boiled egg, red onion, EVOO, balsamic, arugula, and crostini.
Potato chips served with house-made sour cream and onion dip.
Fried calamari strips and garlic lemon aioli.
Chewy soft pretzel served with house-made cheddar beer sauce and IPA mustard.
Imported from Italy, a drizzle of olive oil, sea salt, black pepper, crushed red pepper, and rye crostini.
Prosciutto rosettes surround a bed of arugula tossed with balsamic and EVOO topped with parmesan and mild cherry pepper.
Warm assorted olives, fontina, and rye crostini.
House-made hummus. Served with warm pita.
Rye crostini topped with Balkan roasted red pepper and eggplant spread, feta, and balsamic.
Local blue jacket dairy cheese curds flash-fried. Served with cajun ranch dressing.
Grilled ciabatta, roasted beets, goat cheese, red onion, arugula, and balsamic.
Italian sub bun, ham, hot capicola, pepperoni, provolone, LTO, banana peppers, and italian dressing.
Toasted Italian torpedo bun and 10-ounce of mortadella topped with melted sharp cheddar (mortadella is an Italian cold cut that is flavored with black peppercorns and pistachios).
Grilled brioche bun, layers of cold mortadella, provolone, LTO, and dijon mustard (mortadella is an italian cold cut that is flavored with black peppercorns and pistachios).
Grilled ciabatta, prosciutto, fig jam, goat cheese, and arugula.
Baguette, prosciutto, brie, grilled apple, arugula, and spicy dijon.
Rye, corned beef, sauerkraut, swiss cheese, and Russian dressing.
Rye, corned beef, pastrami, and coleslaw.
Baguette, roast beef, sharp cheddar, LTO, and house horseradish sauce.
Toasted brioche bun, black bean patty, melted pepper jack, spicy black bean hummus, and LTO.
Rye and pastrami.
Baguette, smoked salmon, red onion, caper cream cheese, and balsamic.
Grilled ciabatta, fresh mozzarella, tomato, basil, EVOO, and balsamic.
Rye and corned beef.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.