Breaded crispy chicken.
1 lb. of handcut boneless wings tossed with your choice of Badass sauce.
Handmade provolone cheese wedges served with marinara.
Deep fried pickle spears tossed in cajun seasoning served with Kick Ass Sriracha mayo.
Fresh cut fries topped with sauteed mushrooms, onions, sweet peppers, hot peppers, relish and cheese whiz.
Romaine lettuce mixed with onions, tomatoes, provolone cheese and croutons with your choice of dressing.
Romaine lettuce tossed with fresh ribeye, sauteed mushrooms, onions, sweet and hot peppers, cooked with provolone cheese.
Romaine lettuce topped with cauliflower, sauteed mushrooms, sweet onions, sweet and hot peppers cooked with provolone cheese.
Romaine lettuce mixed with onions, tomatoes, provolone cheese and topped with fresh chopped tenders tossed in our Badass Nashville hot sauce.
Romaine lettuce mixed with onions, tomatoes, provolone cheese and topped with walnuts, cranberry-raisins and chopped fresh turkey, served with fat-free raspberry ving.
Classic Angus burger with lettuce, tomato, onion, pickle, topped with white American cheese.
Angus burger with lettuce, tomato, topped with habanero Jack cheese, crispy pickle fries and spicy honey sauce.
Angus burger topped with Badass toppings, fried onions, and hot peppers, Applewood bacon, cheese whiz, hot sauce and 2 over easy eggs.
Angus burger with white American cheese, spicy Badass house slaw, pickles and Korean BBQ sauce.
Angus burger heavy seasoned with cajun seasoning, topped with sauteed mushrooms, Applewood bacon and house made Badass blue cheese cream sauce.
Angus burger topped with alots of Badass toppings, sauteed mushrooms, onions, sweet and hot peppers, smothered with provolone, white American and cheese whiz.
Meatless patty made with vegetable protein and vegan soy pea protein isolate.
Fresh angus beef topped with chopped pepperoni, salami, capicola and hot peppers topped with pickles, oregano, oil and vinagar. On a bed of lettuce, tomato and onio with spicy mayo
Fresh Angus topped with Nashville Hot Sauce, homeade spicy ass slaw, pickles and spicy mayo
Buttermilk chicken breast tossed in Nashville hot sauce, topped with habanero Jack cheese, mayo, house made Badass spicy slaw and pickles.
Buttermilk chicken breast tossed in Badass spicy honey sauce, topped with habanero Jack cheese, crispy pickle fries and spicy honey sauce.
Buttermilk chicken breast tossed in Korean BBQ sauce, topped with white American, spicy Badass house slaw and pickles.
Buttermilk chicken breast with lettuce, tomato, topped with white American, Applewood bacon and Badass homemade buttermilk ranch.
Buttermilk chicken breast,lettuce, tomato, topped with habanero Jack cheese, hot pepper relish, and Kick Ass Sriracha mayo.
Buttermilk chicken breast with lettuce, tomato, garlic herb aioli topped with white American and Badass honey mustard.
Buttermilk chicken breast with lettuce, tomato, tossed in Buffalo sauce then topped with habanero Jack cheese and Badass blue cheese cream.
Buttermilk chicken breast, ham, Swiss topped with Badass honey mustard.
Buttermilk chicken breast topped with marinara, provolone and oregano.
Fresh cut fries covered in cajun seasoning.
Served with Kick Ass Sriracha sauce.
Handmade tater tots filled with cheese, served with Kick Ass Sriracha mayo.
Handmade tater tots filled with cheese and hot pepper relish, tossed in cajun seasoning and served with Kick Ass Sriracha mayo.
Handmade tater tots filled with cheese and bacon served with Kick Add buttermilk ranch.
Cheesecake topped with raspberry syrup and powdered surgar.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 08:00PM
Sunday: 09:30AM - 05:30PM
Tuesday: 09:30AM - 08:00PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 08:00PM
Wednesday: 09:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.