Thinly Sliced zucchinni planks dusted with panko breadcrumbs, fried golden brown with a springkle of parmesan and fresh lemon. Served with spicy ranch.
Served with garlic bread and your choice of agli oli or marina.
Sauteed Chicken breats with capers, mushrooms, roasted garlic, white wine and lemon juice. Served with a baked potato and fresh vinaigrette.
Dusted in a seasoned breadcrumbs, and pan fried golden brown. Topped with marinara and mozzarella then baked. Served with over angel hair.
Imported italian pasta tossed in home made marinara with a large fresh baked meatball. Served with garlic bread.
Mixed greens, tomato, red onion, cucumber, and monterey jack cheese.
Mixed greens, cherry tomato, jullien red onions, pepperoncini, salami, shaved prosciutto, pepperoni, croutons, buffalo mozzarella and a creamy italian dressing.
Crisp romaine lettuce, tossed in a home-made caesar dressing with shaved and grated parmesan and romano cheeses. Topped with home made croutons.
A sub bun filled with slow cooked meatballs and topped with marinara and mozzarella cheese then baked.
Baked italian sasauge, grilled peppers and onions topped with mozzarella then baked again.
Salami, ham, pepperoni, baked with mozzarella topped with lettuce, tomato , red onion, and banana peppers. Baked on a sub roll ad drizzled with a home made vinaigrette.
Hours of Service:
Friday: 12:00AM - 12:45AM, 11:00AM - 12:00AM
Monday: 02:00PM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 11:45PM
Saturday: 11:00AM - 11:45PM
Thursday: 11:00AM - 11:45PM
Wednesday: 11:00AM - 11:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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